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Jammin' Jelly

My kitchen shenanigans, including jamming, jellying, baking and cooking.

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Jammin' Jelly | jamminjelly.blogspot.com Reviews
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My kitchen shenanigans, including jamming, jellying, baking and cooking.
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Jammin' Jelly | jamminjelly.blogspot.com Reviews

https://jamminjelly.blogspot.com

My kitchen shenanigans, including jamming, jellying, baking and cooking.

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1

Jammin' Jelly: 2011/11

http://jamminjelly.blogspot.com/2011_11_01_archive.html

Mountain View, CA, United States. I'm a twenty-something-er, experimenting in the kitchen. I thought it might be interesting to keep a blog about my favorite recipes. View my complete profile. Guy Fawkes Day Cake. So, without further ado, here's the recipe. Makes a two-layer 9-inch cake. Adapted from Tiger in a Jar. 1/2 cup oil (or butter). 1 cup packed light brown sugar. 4 (1 ounce) squares semisweet chocolate. 1/4 cup (1/2 stick) butter. 1 pound ( 2 cups) beet puree*. 1 teaspoon vanilla extract. I have...

2

Jammin' Jelly: 2011/06

http://jamminjelly.blogspot.com/2011_06_01_archive.html

Mountain View, CA, United States. I'm a twenty-something-er, experimenting in the kitchen. I thought it might be interesting to keep a blog about my favorite recipes. View my complete profile. Strawberry Ricotta Ice Cream. 2 3/4 cups all purpose flour. 1 teaspoon baking powder. 1/4 cup cocoa powder. 3/4 cups unsalted butter, room temperature. 1/4 cup vegetable shortening. 1 1/2 cup sugar, plus 1/4 cup. 1 large egg 1/4 cup infused vodka of choice (or another large egg). 1 tablespoon ground cinnamon. Howev...

3

Jammin' Jelly: 2013/01

http://jamminjelly.blogspot.com/2013_01_01_archive.html

Mountain View, CA, United States. I'm a twenty-something-er, experimenting in the kitchen. I thought it might be interesting to keep a blog about my favorite recipes. View my complete profile. We celebrated Burns' Night a bit early this year so that we could indoctrinate another person to the amusingness that is the holiday that honors Robert Burns. This year, though, we did not do our stand-by of Oat and Neep Stew. Instead, we used some of the lamb offal we acquired through Garden Variety Cheese. 5 Stuf...

4

Jammin' Jelly: 2013/04

http://jamminjelly.blogspot.com/2013_04_01_archive.html

Mountain View, CA, United States. I'm a twenty-something-er, experimenting in the kitchen. I thought it might be interesting to keep a blog about my favorite recipes. View my complete profile. Mint Chocolate Ice Cream. Mint Chocolate Ice Cream. Last weekend at the farmers' market, there was proof of a devious mind. Someone had placed the bundles of mint directly by their register. How could I resist buying some? It was so fragrant and wonderful. Mint Chocolate Ice Cream. 1 cup whole milk. 3 Strain the le...

5

Jammin' Jelly: 2014/06

http://jamminjelly.blogspot.com/2014_06_01_archive.html

Mountain View, CA, United States. I'm a twenty-something-er, experimenting in the kitchen. I thought it might be interesting to keep a blog about my favorite recipes. View my complete profile. Naturally, we decided to try to make these at home. We adapted a recipe from Kinfolk. Though they just call the recipe Pulla. 1 tablespoon yeast ( 10 grams). 8-7/8 ounces of milk (250 grams). 17-1/2 ounces ap flour (500 grams). 5-1/4 ounces sugar (150 grams). 6 tablespoons butter, softened. 1/2 cup sugar (100 grams).

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katiemaesfoodblog.blogspot.com katiemaesfoodblog.blogspot.com

Katie Mae's Food Blog: Trade-Offs (I)

http://katiemaesfoodblog.blogspot.com/2010/06/trade-offs-i.html

Katie Mae's Food Blog. Wednesday, June 16, 2010. Confession: I've hardly cooked this week. When I have, it hasn't been noteworthy or photogenic, with the exception of Katerina's Strawberry-Rhubarb Cobbler. Which I forgot to photograph anyway. Even worse, I haven't used any of last week's CSA share. I'll put the picture with this week's for you to see, but it may go to waste, and I feel guilty. This post is called trade-offs (I) because I want to revisit this set of challenges as I get better at navigatin...

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Katie Mae's Food Blog: September 2010

http://katiemaesfoodblog.blogspot.com/2010_09_01_archive.html

Katie Mae's Food Blog. Wednesday, September 29, 2010. Zesty's Help the Student Series. Fellow food blogger Zesty over at Zesty Cook. Is publishing a series this month called Help the Students. As you might imagine, the plan is to give easy , usually healthy recipes to students who might be on their own and cooking for the first time. An extra feature is that most of the recipes are guest posts from other bloggers, including me. Of course, easy recipes aren't just for students! What are your favorites?

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Katie Mae's Food Blog: February 2010

http://katiemaesfoodblog.blogspot.com/2010_02_01_archive.html

Katie Mae's Food Blog. Thursday, February 11, 2010. Super-Easy Black Bean Soup. Thanks to my mom for this recipe! Links to this post. Tuesday, February 9, 2010. Zucchini and White Bean Pizza (from scratch! Another meal that's often hiding in an emptying kitchen, waiting to be made, is pizza. Last week I decided to get ambitious and make my own crust for the first time. It was much easier than I expected, though of course not as easy as pita pizza. Zucchini and White Bean Pizza with Whole Wheat. I dont li...

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Katie Mae's Food Blog: Zesty's Help the Student Series

http://katiemaesfoodblog.blogspot.com/2010/09/zestys-help-student-series.html

Katie Mae's Food Blog. Wednesday, September 29, 2010. Zesty's Help the Student Series. Fellow food blogger Zesty over at Zesty Cook. Is publishing a series this month called Help the Students. As you might imagine, the plan is to give easy , usually healthy recipes to students who might be on their own and cooking for the first time. An extra feature is that most of the recipes are guest posts from other bloggers, including me. Of course, easy recipes aren't just for students! What are your favorites?

katiemaesfoodblog.blogspot.com katiemaesfoodblog.blogspot.com

Katie Mae's Food Blog: Garden Harvest

http://katiemaesfoodblog.blogspot.com/2010/09/garden-harvest.html

Katie Mae's Food Blog. Tuesday, September 28, 2010. I harvested the veggies from my garden this weekend. I planted basil, tomatoes and two green pepper plants (you can see them earlier in the summer here. It's a challenge figuring out what to do with the produce, so if you have any suggestions, let me know. Want to see my garden's bounty? Yep, that's it. Funny, but putting your plants on a shady balcony and forgetting to water them more than twice a week isn't the recipe for abundance! Can You Help Out?

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Katie Mae's Food Blog: March 2010

http://katiemaesfoodblog.blogspot.com/2010_03_01_archive.html

Katie Mae's Food Blog. Monday, March 29, 2010. As a disproportionately generous thank-you for some pet watching Chris did, our awesome neighbors Jake and Allana made dinner and dessert from scratch for us last weekend. Dinner was Olive Garden's Sausage and Peppers Ziti Marinara. It was delicious, but I unfortunately ate before I remembered to take a photo. Links to this post. Saturday, March 27, 2010. Links to this post. Wednesday, March 10, 2010. Sorry it's been so long. As you probably know, I'm pl...

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Katie Mae's Food Blog: CSA Week 1

http://katiemaesfoodblog.blogspot.com/2010/05/csa-week-1.html

Katie Mae's Food Blog. Saturday, May 29, 2010. Hi everyone - sorry for the long delay. It's conference season at work, and I was having some trouble formatting pictures in Blogger. I've been doing a lot of cooking and eating in the meantime, so prepare for a lot of blogging. On Wednesday I picked up my first CSA share from the Allen Street Farmers Market. It's a great way to support local farmers and get fresh, organic produce every week. Some of them even deliver! Two beautiful heads of romaine lettuce.

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Katie Mae's Food Blog: CSA Week 2 + Muffins

http://katiemaesfoodblog.blogspot.com/2010/06/csa-week-2-muffins.html

Katie Mae's Food Blog. Saturday, June 5, 2010. CSA Week 2 Muffins. On Wednesday I picked up my second CSA share from the farmers market (read this post. To find out more about CSAs). Last week was cool, but this week's bounty has been easier to use, at least for me. I didn't know what to do with last week's sage, but lettuce? I can deal with those. Without further ado, here's the Week 2 CSA bag:. 2 heads romaine lettuce. 3 small heads red romaine lettuce. 4 beets, with greens. Bag of sugar snap peas.

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Katie Mae's Food Blog: May 2010

http://katiemaesfoodblog.blogspot.com/2010_05_01_archive.html

Katie Mae's Food Blog. Monday, May 31, 2010. It has been HOT in mid-Michigan lately, so Ive been craving cold refreshing green salads. Lucky for me, my CSA share last week included a variety of great-looking greens. I stared at them until they reminded me of something - in this case, my favorite salad from Chipotle. Links to this post. Saturday, May 29, 2010. On Wednesday I picked up my first CSA share from the Allen Street Farmers Market. It's a great way to support local farmers and get fresh, organic ...

katiemaesfoodblog.blogspot.com katiemaesfoodblog.blogspot.com

Katie Mae's Food Blog: Asparagus Season

http://katiemaesfoodblog.blogspot.com/2010/05/asparagus-season.html

Katie Mae's Food Blog. Saturday, June 12, 2010. Note: I accidentally published this early, so if it showed up in your feed reader already, my apologies. This version actually has the soup recipe.]. In case you didn't know, it's asparagus season! The farmers at the Lansing City Market. And Allen Street Farmers Market. Based on the Vegan with a Vengeance. Recipe by Isa Chandra Moskowitz. 3 pounds russet potatoes, cut into 1-inch chunks. Olive oil for sauteeing. 1 large onion, chopped. 4 cups vegetable broth.

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Jammin' Jelly

Mountain View, CA, United States. I'm a twenty-something-er, experimenting in the kitchen. I thought it might be interesting to keep a blog about my favorite recipes. View my complete profile. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature. 1 cup (packed) dark brown sugar. 1 large egg, room temperature. 1/4 cup blackstrap molasses. 1/2 tablespoon fresh ginger, finely grated. 1/2 tablespoon ground ginger. 1 teaspoon ground cinnamon. 1/2 teaspoon ground clove. 1/3 cup crystallized ginger, minced.

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About Jammin Jelly/Welcome

Specials, Events and other stuff. Welcome To Jammin' Jelly. So happy that you found us! This is the place you will. Find a wide selection of our jams and jellies made with the freshest local ingredients. We are a small, family owned business and make our products in small batches, by hand. We enjoy being a part of the community and like to be out and about at local farmers markets & special events. Spread the word and then spread the jelly!

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Jammin' Jelly Recipe List

I'm a twenty-something-er, experimenting in the kitchen. I thought it might be interesting to keep a blog about my favorite recipes. View my complete profile. Chunky Basil Pasta Sauce. Guy Fawkes Day Cake. Lemon Poppy Seed Muffins. Sausage, Potato, and Pepper Bake. Tomato and Corn Biscuit Pie. Kabocha French Lentil Soup. Mint Chocolate Ice Cream. Oat and Neep Stew. Strawberry Ricotta Ice Cream. Subscribe to: Posts (Atom).

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