janellskitchen.blogspot.com

Janell's Kitchen

Sunday, October 27, 2013. I usually cook with boneless chicken breasts because of the convenience, but once in a while I'll cook a whole chicken like this. It's easy, and the chicken turns out moist and tender. Also because I cook veggies in and around the chicken, the whole meal cooks in one pan. 1 roasting chicken (about 3 pounds). 1/2 celery rib, cut in pieces. 1 onion, quartered. 1 carrot, cut in 2" pieces. Fresh herbs, optional. Salt, pepper, garlic powder to taste. 1 T canola oil. In a blender, pur...

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Janell's Kitchen | janellskitchen.blogspot.com Reviews

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Sunday, October 27, 2013. I usually cook with boneless chicken breasts because of the convenience, but once in a while I'll cook a whole chicken like this. It's easy, and the chicken turns out moist and tender. Also because I cook veggies in and around the chicken, the whole meal cooks in one pan. 1 roasting chicken (about 3 pounds). 1/2 celery rib, cut in pieces. 1 onion, quartered. 1 carrot, cut in 2 pieces. Fresh herbs, optional. Salt, pepper, garlic powder to taste. 1 T canola oil. In a blender, pur...

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Janell's Kitchen | janellskitchen.blogspot.com Reviews

https://janellskitchen.blogspot.com

Sunday, October 27, 2013. I usually cook with boneless chicken breasts because of the convenience, but once in a while I'll cook a whole chicken like this. It's easy, and the chicken turns out moist and tender. Also because I cook veggies in and around the chicken, the whole meal cooks in one pan. 1 roasting chicken (about 3 pounds). 1/2 celery rib, cut in pieces. 1 onion, quartered. 1 carrot, cut in 2" pieces. Fresh herbs, optional. Salt, pepper, garlic powder to taste. 1 T canola oil. In a blender, pur...

INTERNAL PAGES

janellskitchen.blogspot.com

1

Janell's Kitchen: October 2012

http://janellskitchen.blogspot.com/2012_10_01_archive.html

Saturday, October 27, 2012. This was really yummy! Recipe adapted from here. 2 carrots, sliced into 1/4 inch pieces. 1 medium potato, cubed. 1/2 onion, diced. 1/4 cup fresh or frozen peas. 1 1/4 cups chicken broth. 3/4 cups heavy cream (I used milk). 1/8 tsp dried thyme, crushed. 1/8 tsp ground sage. 2 cups cooked chicken. Pie Crust Pastry, prepared (enough for the bottom plus the top of a pie). Bake 425 degrees for 25-30 minutes (watch crust for browning). Subscribe to: Posts (Atom). Food Blogs I Follow.

2

Janell's Kitchen: Green Salsa

http://janellskitchen.blogspot.com/2012/01/green-salsa.html

Wednesday, January 4, 2012. Quick, easy, and delicious! Eat with chips, tacos, burritos, or with a spoon. :o). 1 28 oz. can tomatillos, drained of water. 1/4 bunch of cilantro - stems mainly cut off. 1/4-1/3 cup sugar (to taste). 1/3 of a 4 oz. can of chopped jalepeno peppers*. Blend all together in a blender and chill in the fridge for a couple of hours. I didn't have any, and I like it mild, so I used a partial can of green chiles. Subscribe to: Post Comments (Atom). Food Blogs I Follow.

3

Janell's Kitchen: January 2012

http://janellskitchen.blogspot.com/2012_01_01_archive.html

Tuesday, January 10, 2012. Lumpia and sweet and sour sauce}. To the lumpia for dinner, we had rice, pancit (a noodle/veggie dish side dish), and fried bananas. Christmas Eve food is always an adventure at our house. I don't know if we'll eat the other stuff we made again any time soon, but I am super excited about the leftover lumpia I have stashed in the freezer! Ingredients (no exact measurements, but it's hard to go wrong):. Ground beef and ground pork*. Large square lumpia wrappers*. With a little wa...

4

Janell's Kitchen: February 2011

http://janellskitchen.blogspot.com/2011_02_01_archive.html

Thursday, February 24, 2011. Attack of the kitchen gadgets. So, I'm a little excited about my first ever giveaway coming up soon! Stay tuned for a review of something kitchen-y from CSN stores, and for your chance to do a little shopping there yourself. CSN sells just about everything, from flooring to wood swing sets. To of course, kitchen stuff. Currently on my wish list? On the other hand, I made tortillas last night and it really is a very manual, time-consuming process. A press might be worth it.

5

Janell's Kitchen: October 2013

http://janellskitchen.blogspot.com/2013_10_01_archive.html

Sunday, October 27, 2013. I usually cook with boneless chicken breasts because of the convenience, but once in a while I'll cook a whole chicken like this. It's easy, and the chicken turns out moist and tender. Also because I cook veggies in and around the chicken, the whole meal cooks in one pan. 1 roasting chicken (about 3 pounds). 1/2 celery rib, cut in pieces. 1 onion, quartered. 1 carrot, cut in 2" pieces. Fresh herbs, optional. Salt, pepper, garlic powder to taste. 1 T canola oil. In a blender, pur...

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Janell's Kitchen

Sunday, October 27, 2013. I usually cook with boneless chicken breasts because of the convenience, but once in a while I'll cook a whole chicken like this. It's easy, and the chicken turns out moist and tender. Also because I cook veggies in and around the chicken, the whole meal cooks in one pan. 1 roasting chicken (about 3 pounds). 1/2 celery rib, cut in pieces. 1 onion, quartered. 1 carrot, cut in 2" pieces. Fresh herbs, optional. Salt, pepper, garlic powder to taste. 1 T canola oil. In a blender, pur...

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