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Mother Nature's Kitchen: June 2011

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Cooking with fresh fruits, vegetables, beans, nuts, seeds and grains. Never any meat! Thursday, June 23, 2011. Fresh Strawberries and Vegan Chocolate Mousse. This summer time dessert is very easy to make and so delicious . 1/2 c agave nectar. 2 tbsp. coconut oil. 1/2 tsp. vanilla extract. Fresh strawberries or raspberries. Fresh sprig of mint. On occasion I have used Earth Balance Buttery Spread in place of the coconut oil. It changes the flavor slightly but makes it just as creamy and rich. You ...I am ...

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Mother Nature's Kitchen: Raw Vegan Chocolate Coconut Cream Torte

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Cooking with fresh fruits, vegetables, beans, nuts, seeds and grains. Never any meat! Sunday, May 26, 2013. Raw Vegan Chocolate Coconut Cream Torte. Raw Vegan CHOCOLATE COCONUT CREAM TORTE♥ by :Eric Rivkin Recipe from Eric new E-book :TO LIVE FOR♥ Bottom Layer Crust:1 cup raw almonds or pecans, soaked 2 hours, rinsed 1 cup fresh or dried finely shredded unsweetened coconut. 1/2 cup raw cacao powder. 188; tsp cinnamon. 2 cups firm young coconut pulp. 1/4 cup coconut oil. 4-5 pitted medjool dates. 2 De-ste...

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Mother Nature's Kitchen: December 2012

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Cooking with fresh fruits, vegetables, beans, nuts, seeds and grains. Never any meat! Saturday, December 29, 2012. This is an Alton Brown Lentil Soup. Also, I add the cumin, coriander and grains of paradise to the sautéed onions, carrots and celery and let the spices cook into the vegetables before adding the tomatoes and water. I just think that this step enhances the flavors of the veggies and spices. Just before serving I drizzle with olive oil for added richness. 2 tablespoons olive oil. These are th...

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Mother Nature's Kitchen: April 2011

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Cooking with fresh fruits, vegetables, beans, nuts, seeds and grains. Never any meat! Sunday, April 10, 2011. Roasted Tomato and Feta Cheese Scones. This week I am visiting friends in the country. I decided that I wanted to make something special for breakfast on Sunday morning. This recipe came from etsy.com, and was delivered to my email earlier in the week; Roasted Tomato and Feta Cheese Scones. Roasted Tomato Feta Scones. 2 cups all-purpose flour. 1 tablespoon baking powder. 189; teaspoon garlic salt.

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Mother Nature's Kitchen: Greek Orzo Salad

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Cooking with fresh fruits, vegetables, beans, nuts, seeds and grains. Never any meat! Sunday, May 5, 2013. 1 1/2 cups uncooked orzo pasta. 2 (6 ounce) cans marinated artichoke hearts. 1 tomato, seeded and chopped. 1 cucumber, seeded and chopped. 1 red onion, chopped. 1 cup crumbled soy feta cheese. 1 (2 ounce) can black olives, drained. 1/4 cup chopped fresh parsley. 1 tablespoon lemon juice. 1/2 teaspoon dried oregano. 1/2 teaspoon lemon pepper. Subscribe to: Post Comments (Atom). Every Thought A Prayer.

mothernatureskitchen.blogspot.com

Mother Nature's Kitchen: Roasted Cauliflower Salad

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Cooking with fresh fruits, vegetables, beans, nuts, seeds and grains. Never any meat! Sunday, April 21, 2013. 2 heads cauliflower, cut into florets. Kosher salt and freshly ground black pepper. About 1 cup olive oil. 1 red bell pepper, seeded, deveined,. And cut into thin strips. 1 tbsp. grated lemon zest. 2 cloves garlic, thinly sliced. 1/4 cup kalamata olives, pitted and chopped. 2 tbsp. drained capers. Lemon wedges, for garnish. Serves 6 to 8. If you would like to purchase this book click on this link.

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Mother Nature's Kitchen: May 2013

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Cooking with fresh fruits, vegetables, beans, nuts, seeds and grains. Never any meat! Sunday, May 26, 2013. Raw Vegan Chocolate Coconut Cream Torte. Raw Vegan CHOCOLATE COCONUT CREAM TORTE♥ by :Eric Rivkin Recipe from Eric new E-book :TO LIVE FOR♥ Bottom Layer Crust:1 cup raw almonds or pecans, soaked 2 hours, rinsed 1 cup fresh or dried finely shredded unsweetened coconut. 1/2 cup raw cacao powder. 188; tsp cinnamon. 2 cups firm young coconut pulp. 1/4 cup coconut oil. 4-5 pitted medjool dates. 2 De-ste...

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Mother Nature's Kitchen: Spinach-Apple Salad with Maple-Cider Vinaigrette

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Cooking with fresh fruits, vegetables, beans, nuts, seeds and grains. Never any meat! Tuesday, April 30, 2013. Spinach-Apple Salad with Maple-Cider Vinaigrette. 1/3 cup cider vinegar. 2 tbsp maple syrup. 1 tbsp Dijon mustard. 188; tsp salt. 188; tsp pepper. 2/3 cup olive oil. 10 oz baby spinach. 1 small red onion, thinly sliced. 4 oz chopped walnuts. Subscribe to: Post Comments (Atom). View my complete profile. Every Thought A Prayer. Spinach-Apple Salad with Maple-Cider Vinaigrette. Bird on a Teacup.

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Mother Nature's Kitchen: February 2013

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Cooking with fresh fruits, vegetables, beans, nuts, seeds and grains. Never any meat! Friday, February 1, 2013. New York Style Vegan Cheesecake. 1 Cup Flour (don't use self rising flour for this recipe). 5 Packages Vegan Cream Cheese. 1 3/4 Cup Sugar. 3 Tablespoons Flour (don't use self rising flour for this recipe either). 1 Tablespoon Orange Peel (grated). 1 Tablespoon Lemon Peel (grated). 2 Tablespoon EnerG Egg Replacer. 1/2 Cup Vegan Sour Cream. Vegetable Shortening to grease the Springform Pan.