swinespectator.blogspot.com
The Swine Spectator: April 2010
http://swinespectator.blogspot.com/2010_04_01_archive.html
What is your favorite cut? A Sad Day for Andouille Fans. First Bambi, Now Its Skippy. A tour of Jacobs Andouille. Why Make Your Own? The Locavore Hunter™. Friday, April 30, 2010. I'll ask you all to bear with me over the next couple of weeks. I am moving soon and most of my kitchen is packed for travel. The good news is that my new kitchen is huge. It has 60 sq ft of counterspace, 5 burner gas stove, built-in humidity controlled wine fridge (aka "the curing chamber"! Posts will be forthcoming,. To vote) ...
yancancook.com
Yan Can Cook
http://www.yancancook.com/tv_show/index.php
Martin Yan's Taste of Vietnam, a new 26-episodes series on public television. Launch Date: Fall Season 2014. Vietnam New Culinary Frontier. Great news for PBS 'foodies': international culinary icon Martin Yan is launching his latest installment of the Yan Can Show. Martin Yan's Taste of Vietnam is a 26-episode series that will explore the breathtaking landscape, colorful history, generous hospitality and many stunningly beautiful and tasty dishes of Vietnam. Vietnam New Culinary Frontier. Great news for ...
weekdayrambler.com
Weekday Rambler: August 2014
http://www.weekdayrambler.com/2014_08_01_archive.html
Woman travels, cooks and reads in the carefree days of retirement. Thursday, August 28, 2014. Pepper Heaven on Earth. I grew up with stuffed green bell peppers, since my parents grew them in a garden almost every year. My mom would use a ground beef and rice mixture and I got to be pretty proficient with that dish. I developed a recipe for those and it can be found by clicking this link to another edition of Weekday Rambler. After roasting, let it set. The next step is to peel away the skin. This is ...
weekdayrambler.com
Weekday Rambler: Pepper Heaven on Earth
http://www.weekdayrambler.com/2014/08/pepper-heaven-on-earth.html
Woman travels, cooks and reads in the carefree days of retirement. Thursday, August 28, 2014. Pepper Heaven on Earth. I grew up with stuffed green bell peppers, since my parents grew them in a garden almost every year. My mom would use a ground beef and rice mixture and I got to be pretty proficient with that dish. I developed a recipe for those and it can be found by clicking this link to another edition of Weekday Rambler. After roasting, let it set. The next step is to peel away the skin. This is ...
diviningnation.tripod.com
Crescent City
http://diviningnation.tripod.com/crescent.html
WAY DOWN YONDER IN NEW ORLEANS. Good night, America, how are you? Don't you know me I'm your native son,. I'm the train they call the City of New Orleans,. I'll be gone five hundred miles when the day is done.". Film location: New Orleans LA. Lyrics: Saints Go Marching In. Ske-Dat-De-Dat: The Spirit Of Satch Dr. John salutes the patron saint of New Orleans. Dr John Talks New Orleans Music 10 Years After Katrina. Dr John the Night Tripper. Vocals, piano, keyboards, guitar. Mars: 0 Scorpio 31 rx [cusp].
a2fay.com
We are in The KNOW! | A-2-Fay
http://www.a2fay.com/we-are-in-the-know-2
Raquo; We are in The KNOW! We are in The KNOW! We Are In The KNOW! Testimonials of catering events, spice tasters, those who have waited in line for hours for Jeff’s food, etc. Love it on steamed veggies. Adds a kick to soups and chili. The best I’ve tasted. Use it on everything, eggs, tomatoes, popcorn. I used it in my ‘famous tailgate BBQ’, will never go without everyone loved it. So far, I have been impressed with the product I have used in crab and shrimp boil, on baked fish, and on fried appetizers.
brawlininnawlins.com
Home
http://www.brawlininnawlins.com/home
MORE EVENTS COMING SOON. REGISTER BELOW TO RECEIVE EMAILS FOR UPCOMING EVENTS. To Receive E-Mails of Upcoming Events. Leslie Bonano, Inc. Box 4161 Slidell, LA 70459 tickets@brawlininnawlins.com.
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