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The New (Cooking) Adventures of Ole' Bill | I'm a goofball who likes to cook. These are my stories.I'm a goofball who likes to cook. These are my stories.
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The New (Cooking) Adventures of Ole' Bill | I'm a goofball who likes to cook. These are my stories. | jbake7.wordpress.com Reviews
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I'm a goofball who likes to cook. These are my stories.
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SOOO….How IS Everybody???? | The New (Cooking) Adventures of Ole' Bill
https://jbake7.wordpress.com/2015/06/17/sooo-how-is-everybody
The New (Cooking) Adventures of Ole' Bill. I'm a goofball who likes to cook. These are my stories. SOOO….How IS Everybody? IS THIS A PRANK? A NEW BLOG POST? Sorry, I’ve been away from y’all for FAR FAR FAR TOO LONG! You probably wondering: WHERE THE HELL HAVE YOU BEEN? Basically. Skool Work Graduating= A busy few months. Yes, I have graduated. It’s official. I AM A CHEF. A PASTRY CHEF that is…. It’s kinda surreal that it happened. When Graduation Happened. I was like “OH”. 3 thoughts on “ SOOO̷...
HOLY CRAP ITS 2015….HUH… | The New (Cooking) Adventures of Ole' Bill
https://jbake7.wordpress.com/2015/01/08/holy-crap-its-2015-huh
The New (Cooking) Adventures of Ole' Bill. I'm a goofball who likes to cook. These are my stories. HOLY CRAP ITS 2015….HUH…. Where did 2014 go? Seemed like it wasn’t long ago, I was trying to write my New Years Resolutions for 2014. Still aint wrote mine for this year. But as of now, try to drop some pounds. AKA I should stop overeating during the Holidays.HAHAAA! Anyways, 2014…a lot happened. Mostly, Juggling skool work…. 2 jobs at one point…how I did it? Anywhos. I shall try and be healthy this year.
So we doing this once a month huh…weird. MACARON TIME!!! | The New (Cooking) Adventures of Ole' Bill
https://jbake7.wordpress.com/2015/02/03/so-we-doing-this-once-a-month-huh-weird-macaron-time
The New (Cooking) Adventures of Ole' Bill. I'm a goofball who likes to cook. These are my stories. So we doing this once a month huh…weird. MACARON TIME! Soo I tend to have a bad habit where I don’t blog every week…Sorry. I tend to get pretty busy/I forget.yeah yeah you’ve heard this enough. So what’s been going on world? Just working Skool. Apparently I’ve been there WAAAAY too long. Or so my chef instructor told me last week…. Was stuck in my head….#isthatweird? But first Macaron time! 8221;”R...
BRIOCHE BREAD+ A DILEMMA… | The New (Cooking) Adventures of Ole' Bill
https://jbake7.wordpress.com/2014/11/26/brioche-bread-a-dilemma
The New (Cooking) Adventures of Ole' Bill. I'm a goofball who likes to cook. These are my stories. BRIOCHE BREAD A DILEMMA…. 8230;oh hey there. Didn’t see y’all there. So hopefully y’all prepping yourself for Thanksgiving. We almost through November! WHERE THE HELL TIME GO? I’m prepping for a FRIENDSgiving. And this is my dress rehearsal. Im making an Apple Cheesecake, CornBread Stuffing and Sweet Potatoes Puree w/ Pecans…. I take rehearsal very seriously. On one hand I’m like, “Hell Naw! Sexy, aint it?
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April | 2014 | perfect concoction
https://perfectconcoction.com/2014/04
Kitchen tops and tales. 29 April, 2014. This post is dedicated to our bodies… Besides the fact that, 60% of our body being made up of water, the reason behind this post is my son. It’s rather… Continue reading →. 25 April, 2014. Pasteis de nata, a crisp pastry with a heart of cinnamon and custard. I remember eating my first Nata 8 years ago at a Portuguese cafe in the “schanze”*. I was quite… Continue reading →. 17 April, 2014. 16 April, 2014. On… Continue reading →. 10 April, 2014. Daily Food and Treats...
pimientos de padrón | perfect concoction
https://perfectconcoction.com/2014/04/16/pimientos-de-padron
Kitchen tops and tales. 16 April, 2014. Spring has Hamburg tightly embraced… which is quite unusual. “Normal” is grey with a light drizzle and nippy. For example, last year May I was still frolicking in my winter coat! I have tried these babies in many different ways, sautéed them with cherrie tomatoes and basil etc. but nothing beats the original recipe. Honestly the best way to eat them is sizzled in olive oil (approx. 10 mins) and then sprinkled with sea salt! Minestrone – my way. Hey, DANKE DANKE!
impressum / copyright | perfect concoction
https://perfectconcoction.com/impressum
Kitchen tops and tales. E-Mail: perfect.concoction@gmail.com. 1) Your personal data, insofar as these are necessary for this contractual relationship (inventory data) in terms of its establishment, organization of content and modifications, are used exclusively for fulfilling the contract. For goods to be delivered, for instance, your name and address must be relayed to the supplier of the goods. Web analysis with Google Analytics. 1) To optimize our web presence, we use cookies. These are small text...
potatoes galore & veal | perfect concoction
https://perfectconcoction.com/2014/05/22/potatoes-galore
Kitchen tops and tales. Potatoes galore & veal. 22 May, 2014. Its been a week and a couple of days since my last post. I have had quite a bit to do and did not find the time to write. I am sure the pro’s in blogging always have a post on standby for the “situation” where time is needed else where. These tricks I am yet to still master! Actually my husband despises them, if they are not oven baked or made into any other form than just cooked. My son celebrated his 5. CRISPY OLIVE – GNOCCHI. When ready to ...
perfect concoction | kitchen tops & tales | Page 2
https://perfectconcoction.com/page/2
Kitchen tops and tales. 17 December, 2013. Traditional fruit cake – updated. FRUIT CAKE – my soft spot! It’s one of a few annual treats* I look forward to! Since living in Germany and spending a couple of Christmases here, I had to make do… Continue reading →. 6 December, 2013. 8220;popcorn” tea. WOWIE… I love green tea but when I drank this I was in heaven. A friend of ours gave my husband some green tea for me. Green tea with roasted rice. At first I… Continue reading →. 23 November, 2013. Follow &ldqu...
December | 2013 | perfect concoction
https://perfectconcoction.com/2013/12
Kitchen tops and tales. 19 December, 2013. Spicy Wild Apple Puree. Last week Sunday while visiting my parents in law, they gave me a bag filled with wild apples, they had gathered in autumn. These apples when eaten raw have an unpleasant taste, somewhat… Continue reading →. 19 December, 2013. 8230; we all scream for ice cream. 17 December, 2013. Traditional fruit cake – updated. FRUIT CAKE – my soft spot! It’s one of a few annual treats* I look forward to! 6 December, 2013. 8220;popcorn” tea. Food and de...
water different | perfect concoction
https://perfectconcoction.com/2014/04/29/water-different
Kitchen tops and tales. 29 April, 2014. Try, experiment and be bold. I have 3 combinations below. I am also perfectly concocting a few others, but this in my next post. 2 litres water (still or sparkling). Wash starfruit and cucumber. Cut into thin slices. Add fruit to water. Infuse over night in refrigerator (the longer you keep the fruit in the water the stronger the taste). Next morning remove fruit. Before serving add fruit and Ice. Wash starfruit and cucumber. Cut into thin slices. Add fruit to water.
… we all scream for ice cream | perfect concoction
https://perfectconcoction.com/2013/12/19/we-all-scream-for-ice-cream
Kitchen tops and tales. 8230; we all scream for ice cream. 19 December, 2013. This time of year in Germany most people don’t think of ice cream. Local ice cream parlours are closed for the season and lie in hibernation awaiting spring, before they start churning again perfect concoctions. Season sweet treats such as Lebkuchen*, Gebrannte Mandeln* , Stollen* * and tons of chocolate satisfy our needs. GRANADILLA – NECTARINE SORBET. 6 peeled and cubed nectarines. 7 granadillas / passion fruit. Mix all ingre...
tales | perfect concoction
https://perfectconcoction.com/tales
Kitchen tops and tales. This is the part of my blog where recipes are linked to peole and places with a story to tell. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Buy the shoes&#...
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Saint Leo Abbey Oblates
Abbey's daily Mass times. Sign up for the email newsletter about all oblate meetings and events. It is free. Prayer Ministry Newsletter sign up. Follow us on social media. Abbot Isaac's Oblate Prayer. Rule of Saint Benedict. Checklist - With God's help you can do it! Saint Leo Abbey Oblates. November 10-12 Oblate-Program Spiritual Retreat on Prayer and Purity of Heart. Anyone may attend, Catholics, non-Catholics, men, women. The retreat will be led by Abbot Isaac, OSB. And Brother Apollo's Flickr. This w...
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jbake62's Blog
This entry was posted in Uncategorized. July 6, 2014. This kid needs help, not criticizing. Is he wrong? Yes, very. I don’t believe he wants to make the mistakes he’s making. He has to take the first steps toward recovery, but he needs a strong influence in his life. I hope someone swill slap him upside his head and get him on the right path. Everyone is worth saving! This entry was posted in Uncategorized. July 6, 2014. The Twenty Twelve Theme. Create a free website or blog at WordPress.com.
The New (Cooking) Adventures of Ole' Bill | I'm a goofball who likes to cook. These are my stories.
The New (Cooking) Adventures of Ole' Bill. I'm a goofball who likes to cook. These are my stories. To Recap…I’m Turrible With Keeping This Blog Thing Goin…. Well, I’m sure the Title Sums It All Up…. To Recap My Life…. I had a B-day a little over a month ago.September is the best! I’m damn near 30…just right on that edge. What did I do on my birthday? So magical in the best sense (hopefully y’all can read sarcasm). Say what you want, that girl can write a hit record…. But this was during my summer of R...
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James Baker
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