jeanniehayden.blogspot.com

Jeannie's Kitchen

I love to cook, to experiment with what is growing in my garden and to collect wildfare. I want to share with you my ideas for preparing food with colour, texture and delicious flavours. Sunday, 16 August 2015. My Curly Endive Favourite - Pizza de la endibia. Curly Endive is a most handsome leafy green vegetable with an expansive rosette of curly edged leaves. Curly endive makes up the majority of this salad with an egg, avocado, bacon, some mizuna "red coral" and croutons. A great lunch salad. It's a li...

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I love to cook, to experiment with what is growing in my garden and to collect wildfare. I want to share with you my ideas for preparing food with colour, texture and delicious flavours. Sunday, 16 August 2015. My Curly Endive Favourite - Pizza de la endibia. Curly Endive is a most handsome leafy green vegetable with an expansive rosette of curly edged leaves. Curly endive makes up the majority of this salad with an egg, avocado, bacon, some mizuna red coral and croutons. A great lunch salad. It's a li...

<META> KEYWORDS

1 perfect pizza dough

2 325ml warm water

3 curly endive

4 cichorium endivia

5 chicory

6 cichorium intybus

7 postscript

8 posted by

9 jeannie hayden

10 no comments

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Jeannie's Kitchen | jeanniehayden.blogspot.com Reviews

https://jeanniehayden.blogspot.com

I love to cook, to experiment with what is growing in my garden and to collect wildfare. I want to share with you my ideas for preparing food with colour, texture and delicious flavours. Sunday, 16 August 2015. My Curly Endive Favourite - Pizza de la endibia. Curly Endive is a most handsome leafy green vegetable with an expansive rosette of curly edged leaves. Curly endive makes up the majority of this salad with an egg, avocado, bacon, some mizuna "red coral" and croutons. A great lunch salad. It's a li...

INTERNAL PAGES

jeanniehayden.blogspot.com

1

Jeannie's Kitchen: April 2014

http://www.jeanniehayden.blogspot.com/2014_04_01_archive.html

I love to cook, to experiment with what is growing in my garden and to collect wildfare. I want to share with you my ideas for preparing food with colour, texture and delicious flavours. Sunday, 13 April 2014. Bechamel sauce makes the marrow. The marrow is a perfect measure of time passing. That courgette plant you eagerly watch over in December for any sign of its fruit, produces a glut of courgettes (or zucchini). In February at the Sanctuary Community Garden. True, white sauce is creamy, but the Frenc...

2

Jeannie's Kitchen: June 2015

http://www.jeanniehayden.blogspot.com/2015_06_01_archive.html

I love to cook, to experiment with what is growing in my garden and to collect wildfare. I want to share with you my ideas for preparing food with colour, texture and delicious flavours. Wednesday, 3 June 2015. Kefir - my new pet. I do have a reason for not posting for a while. I’ve been busy getting to know and experiment with a new food called kefir. Here is kefir after fermentation. It looks just like a pouring yoghurt. This is a blackcurrant, honey and banana oat smoothie using kefir and some rolled ...

3

Jeannie's Kitchen: March 2015

http://www.jeanniehayden.blogspot.com/2015_03_01_archive.html

I love to cook, to experiment with what is growing in my garden and to collect wildfare. I want to share with you my ideas for preparing food with colour, texture and delicious flavours. Thursday, 5 March 2015. It's an Italian. Around the world it's known as pattypan squash, granny squash, sunburst squash or custard marrow. In New Zealand it's called Scallopini. It's really just a fancy shaped zucchini from the summer squash family. A stack of brioche tins at Milly's Kitchen shop, Ponsonby. Scallopini ca...

4

Jeannie's Kitchen: May 2014

http://www.jeanniehayden.blogspot.com/2014_05_01_archive.html

I love to cook, to experiment with what is growing in my garden and to collect wildfare. I want to share with you my ideas for preparing food with colour, texture and delicious flavours. Thursday, 15 May 2014. Granny Browne's Pumpkin Scones. During this pumpkin time of year I like to make Granny Browne's Pumpkin Scones. Those lucky enough to be offered one of these scones will wonder at the unusual colour and light texture, and never guess that they contain a vegetable. The Cook's Salad Garden Revisited".

5

Jeannie's Kitchen: July 2014

http://www.jeanniehayden.blogspot.com/2014_07_01_archive.html

I love to cook, to experiment with what is growing in my garden and to collect wildfare. I want to share with you my ideas for preparing food with colour, texture and delicious flavours. Saturday, 5 July 2014. Afghans - an old fashioned favourite. No self respecting Afghan biscuit. Would be seen without its walnut hat secured into buttery chocolate icing. I just couldn't leave the topic of walnuts topic without mentioning one of my favourite biscuits the Afghan. 75g (3 oz) sugar. The trick to a perfect c...

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jeanniehayden.blogspot.com

Jeannie's Kitchen

I love to cook, to experiment with what is growing in my garden and to collect wildfare. I want to share with you my ideas for preparing food with colour, texture and delicious flavours. Sunday, 16 August 2015. My Curly Endive Favourite - Pizza de la endibia. Curly Endive is a most handsome leafy green vegetable with an expansive rosette of curly edged leaves. Curly endive makes up the majority of this salad with an egg, avocado, bacon, some mizuna "red coral" and croutons. A great lunch salad. It's a li...

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