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Chef Jim's Recipes

Recipes by Chef Jim Gurley, aka JE Gurley. Monday, June 22, 2015. Southwestern food is delicate balance of heat and spices. The object isn't to burn your lips; it's to allow multiple layers of spice and heat to mingle in your mouth, delivering flavor with the heat. Here is an uncomplicated dish that showcases layering of spices. 2# ground beef (I use 95/5 for less fat). 1 pkg taco seasoning mix. 6 - 6" corn tortillas. 2 cups corn, fresh, canned, or frozen. 1 can black beans, drained and rinsed. Mix toget...

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Chef Jim's Recipes | jegurley.blogspot.com Reviews

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Recipes by Chef Jim Gurley, aka JE Gurley. Monday, June 22, 2015. Southwestern food is delicate balance of heat and spices. The object isn't to burn your lips; it's to allow multiple layers of spice and heat to mingle in your mouth, delivering flavor with the heat. Here is an uncomplicated dish that showcases layering of spices. 2# ground beef (I use 95/5 for less fat). 1 pkg taco seasoning mix. 6 - 6 corn tortillas. 2 cups corn, fresh, canned, or frozen. 1 can black beans, drained and rinsed. Mix toget...

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2 southwestern taco casserole

3 1 cup water

4 1 tablespoon butter

5 salt/pepper to taste

6 posted by

7 chef jim

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Chef Jim's Recipes | jegurley.blogspot.com Reviews

https://jegurley.blogspot.com

Recipes by Chef Jim Gurley, aka JE Gurley. Monday, June 22, 2015. Southwestern food is delicate balance of heat and spices. The object isn't to burn your lips; it's to allow multiple layers of spice and heat to mingle in your mouth, delivering flavor with the heat. Here is an uncomplicated dish that showcases layering of spices. 2# ground beef (I use 95/5 for less fat). 1 pkg taco seasoning mix. 6 - 6" corn tortillas. 2 cups corn, fresh, canned, or frozen. 1 can black beans, drained and rinsed. Mix toget...

INTERNAL PAGES

jegurley.blogspot.com

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Chef Jim's Recipes: December 2014

http://www.jegurley.blogspot.com/2014_12_01_archive.html

Recipes by Chef Jim Gurley, aka JE Gurley. Wednesday, December 24, 2014. Beef and Mushroom Stew with Bacon. A hearty stew makes a great winter weather meal. Bacon makes everything taste better. This quick and easy recipe will please everyone. Beef and Mushroom Stew with Bacon. 6 strips apple-smoked bacon, diced. 2 # beef chuck, diced into 1" cubes. 3 Tablespoons vegetable oil. 2# mushrooms, 2-3 varieties for flavor. I suggest Shitake, portabella, and button. 4 carrots, sliced. 1 onion, diced. Mix all ing...

2

Chef Jim's Recipes: June 2015

http://www.jegurley.blogspot.com/2015_06_01_archive.html

Recipes by Chef Jim Gurley, aka JE Gurley. Monday, June 22, 2015. Southwestern food is delicate balance of heat and spices. The object isn't to burn your lips; it's to allow multiple layers of spice and heat to mingle in your mouth, delivering flavor with the heat. Here is an uncomplicated dish that showcases layering of spices. 2# ground beef (I use 95/5 for less fat). 1 pkg taco seasoning mix. 6 - 6" corn tortillas. 2 cups corn, fresh, canned, or frozen. 1 can black beans, drained and rinsed. Mix toget...

3

Chef Jim's Recipes: May 2014

http://www.jegurley.blogspot.com/2014_05_01_archive.html

Recipes by Chef Jim Gurley, aka JE Gurley. Tuesday, May 27, 2014. Left-Overs Easy Beef Stew. If you're like most people who grill out on holidays, especially if friends or family come over, you have a couple of left-over steaks and baked potatoes lying around. Here's a quick and easy recipe to use them. It beats re-heating steaks and eating. That makes them tough. Baked potatoes, grilled steak, or any other cooked vegetables add additional flavor to stew. Left-Overs Easy Beef Stew. 1 cup sliced carrots.

4

Chef Jim's Recipes: Southwestern Hamburger Steaks with Black Bean Salsa and Potato Hash

http://www.jegurley.blogspot.com/2014/12/southwestern-hamburger-steaks-with.html

Recipes by Chef Jim Gurley, aka JE Gurley. Tuesday, December 9, 2014. Southwestern Hamburger Steaks with Black Bean Salsa and Potato Hash. Hamburger Steaks are a great way to utilize ground beef, and they can be part of a delicious meal. I like to add a bit of spice to everything. Here is a Southwestern-style entrée that will delight everyone. The Black bean Salsa and Potato Hash are great toppers. 2# ground beef or ground chuck, 80/20. 1/4 cup chopped white onion. 1 jalapeno, seeded and minced. Add oil ...

5

Chef Jim's Recipes: February 2015

http://www.jegurley.blogspot.com/2015_02_01_archive.html

Recipes by Chef Jim Gurley, aka JE Gurley. Tuesday, February 10, 2015. Ground turkey is an excellent substitute for ground beef. It's lower in fat and calories than ground beef. I prefer the ground turkey breast for chopped steaks or tacos, but whole ground turkey works great for savory dishes. This recipe couldn't be much healthier, especially if you use fresh vegetables from your own garden, but frozen or canned will work. 1 small zucchini, diced. 1 small yellow squash, diced. 1/4 cup diced onion.

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Recipes by Chef Jim Gurley, aka JE Gurley. Monday, June 22, 2015. Southwestern food is delicate balance of heat and spices. The object isn't to burn your lips; it's to allow multiple layers of spice and heat to mingle in your mouth, delivering flavor with the heat. Here is an uncomplicated dish that showcases layering of spices. 2# ground beef (I use 95/5 for less fat). 1 pkg taco seasoning mix. 6 - 6" corn tortillas. 2 cups corn, fresh, canned, or frozen. 1 can black beans, drained and rinsed. Mix toget...

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