foodphilosophy.com
foodphilosophy™ | philanthropy
http://foodphilosophy.com/philanthropy
Chefs & restaurants. News & buzz. A bit of history. In 16th Century Venice, 18th Century France, in the worlds of Geisha and so many other cultures, women have had to go to extreme measures to be educated. Often this came at the price of their bodies. In France, wealthy women created salons as a personally curated university , as women were not considered worth the bother to educate. Veronica Franco, 17th Century Venetian courtesan.
foodphilosophy.com
foodphilosophy™ | podcast archives
http://foodphilosophy.com/podcast-archives
Chefs & restaurants. News & buzz. Launched as a podcast in April 2006, food philosophy. Started with audio and later incorporated video programming. The show was also part of Sirius satellite radio’s lineup from 2006-2008. From interviews with renowned chefs like Thomas Keller, Ming Tsai and Geoffrey Zakarian, to teasing from food entrepreneurs like former New York Yankee Reggie Jackson, to truffle hunting in the hills of Italy (that one was. FP89: Chef José González-Solla. FP83: What’s Your Beef? FP73: ...
foodphilosophy.com
foodphilosophy™ | the next evolution
http://foodphilosophy.com/the-next-evolution
Chefs & restaurants. News & buzz. Introducing salon dinners and curated travel from Food Philosophy. After spending more than two decades in the world of fine food and wine, it became clear to me that my best meals were shared with those who also matched my passion for ideas. I wanted a place — my own little utopia — where my favorite things came together in celebration and appreciation of decadence, discourse, and a passionate desire to change the world for the better.
foodphilosophy.com
foodphilosophy™ | speaking
http://foodphilosophy.com/speaking
Chefs & restaurants. News & buzz. Jennifer is an engaging, animated speaker who has given a range of talks from industry keynotes in Vienna, Austria to how-to workshops at PodCamp and inspirational talks at Harvard. Speaking engagements and workshops. Closing Keynote: April 2015. Harvard Women in Business Week. Harvard University – Cambridge, MA. Dean’s Leadership Roundtable. Stern School of Business, New York University – New York, NY. Harvard Women in Business Internship Kickoff. Finding the courage to...
foodphilosophy.com
foodphilosophy™ | salon dinners
http://foodphilosophy.com/salon-dinners
Chefs & restaurants. News & buzz. While the quality of a meal can be measured by flavor, texture and balance, it is the people with whom we share a meal that elevates it to the sublime. As a committed gourmande, philosopher, sensualist and philanthropist, it is my goal to bring you a dinner experience that will compel you to think differently, savor more deeply, and revel in the kind of environment that welcomes both decadence and discourse. Please tell me more… (all fields required).
foodphilosophy.com
foodphilosophy™ | travel
http://foodphilosophy.com/category/travel
Chefs & restaurants. News & buzz. 29 Jul 2010, Posted by Jennifer Iannolo. 09 Jun 2010, Posted by Jennifer Iannolo. Yes, I’ve been pretty quiet. As my body has adjusted the past few weeks to living gluten-free, my mind and emotions have been on a pretty steep roller coaster. I’ve also been traveling, which involves a lot of dining out, so by Day 2 of my latest trip, the most familiar words out of my mouth were “I can’t have that.”. 07 May 2010, Posted by Jennifer Iannolo. Greetings from the Emerald Isle!
foodphilosophy.com
foodphilosophy™ | My Food “Sabbatical”
http://foodphilosophy.com/my-food-sabbatical
Chefs & restaurants. News & buzz. My Food “Sabbatical”. 12 Dec 2013, Posted by Jennifer Iannolo. In news and buzz. Sometimes in life, there comes a moment when you are willing to put everything on pause because there is something you MUST do. This past summer, that moment arrived for me. Eat Cook. Love. I say all of that not to boast though I’m exceedingly proud of every item above. Rather, I’m asking myself:. What’s left to do? As many of you know, I started a project called Zenfully Delicious. Yet When...
foodphilosophy.com
foodphilosophy™ | sensuality
http://foodphilosophy.com/category/sensuality
Chefs & restaurants. News & buzz. Exercising the Mental Mouth. 26 Jan 2012, Posted by Jennifer Iannolo. 09 Mar 2010, Posted by Jennifer Iannolo. After perusing the contents of this book from 1969, I knew I had discovered a soul-mate in “J.”. The Aphrodisiac: A Wolf in Fig’s Clothing. 10 Feb 2010, Posted by Jennifer Iannolo. It’s almost Valentine’s Day, so expect to see no less than 20 articles on the topic of aphrodisiacs and how they can improve your love life. I call B.S. Digital Love: Hot, Smart Women.
foodphilosophy.com
foodphilosophy™ | videos
http://foodphilosophy.com/category/video
Chefs & restaurants. News & buzz. 29 Jul 2010, Posted by Jennifer Iannolo. CMN Travels – Rias Baixas: Casa Solla. 12 Mar 2010, Posted by Jennifer Iannolo. Wwwrestaurantesolla.com A production of the Culinary Media…. CMN Travels: A Taste of Toronto. 09 Feb 2010, Posted by Jennifer Iannolo. In chefs and restaurants. Chef Mark and I head to Ontario to taste the culinary delights of Toronto. Rias Baixas: Wine Taste & Color with Marnie Old. 31 Jan 2010, Posted by Jennifer Iannolo. Rias Baixas: Val do Salnes.
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