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jennifersusantolee.blogspot.com

Palate: October 2008

http://jennifersusantolee.blogspot.com/2008_10_01_archive.html

All words and pics by JSL. Saturday, October 25, 2008. A Day at elBulli - Ferran Adria. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. I've become rather slack with my blog postings.sorry. Will endeavour to Try Harder in future. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. Earthy (incl Summer truffle, rice stock jelly, liquorice infusion, peanut oil marshmallow, freeze-dried cold white miso foam and beetroot shoot juice). Carrot foam with hazelnut foam air and Cordoba spices.

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Palate: Published Work

http://jennifersusantolee.blogspot.com/2009/03/published-work.html

All words and pics by JSL. Sunday, March 1, 2009. Thanks to everyone who was kind enough to enquire after me, it was much appreciated. Health is on the up-and-up now, although life has gone into complete overdrive this year so I can't see the blog continuing in the foreseeable. Future. So even though it is pretty much kaput these days, I will continue to keep my published articles. Site up-to-date for work purposes. Cheers! Posted by Published articles and pics by Jenny Susanto-Lee. Friday, 10 April, 2009.

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Palate: May 2008

http://jennifersusantolee.blogspot.com/2008_05_01_archive.html

All words and pics by JSL. Saturday, May 31, 2008. Wander into this sprawling, moodily lit restaurant with a pleasing modern decor and you could be forgiven for thinking you were in for a proper night of Japanese feasting. As they say, however, it ain't necessarily so. Firstly, it was virtually empty, and if a restaurant in a popular inner city suburb on a Saturday night is empty, then it's generally a red flag. At least they included the cherry. Posted by Published articles and pics by Jenny Susanto-Lee.

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Palate: September 2008

http://jennifersusantolee.blogspot.com/2008_09_01_archive.html

All words and pics by JSL. Saturday, September 27, 2008. Faggot, haggis and pork pie. It must be in the blood, or maybe it's because my Dad spent an awful lot of my childhood hunting down pork pies that reminded him of Yorkshire. Whatever it is, these days I can't go past a good pork pie. And when the chef's from that neck of the woods too, you know you're on track to getting something halfway authentic. Now I just have to try and figure out how to send it over to my dear old da in Melbourne. Ran the day...

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Palate: November 2008

http://jennifersusantolee.blogspot.com/2008_11_01_archive.html

All words and pics by JSL. Sunday, November 30, 2008. I'm still on my home-made traditional cuisine-finding jaunt, so if anyone knows of a find they don't want to keep to themselves, then drop me a line. I was put onto Golden Ravioli. Posted by Published articles and pics by Jenny Susanto-Lee. Links to this post. Saturday, November 22, 2008. Thanks again to Sue from. For thinking outside the chicken/lamb/pork/beef box. 6 oz can tomato puree. 1-1/2 oz. vinegar. 1 can beef stock. Dash sugar and garlic.

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Palate: Star Anise has a New Venture

http://jennifersusantolee.blogspot.com/2008/11/star-anise-has-new-venture.html

All words and pics by JSL. Sunday, November 16, 2008. Star Anise has a New Venture. Hot off the press*. It's now, well, semi-official: Star Anise's David Coomer will be opening his new restaurant, tentatively named Pata Negra, in Nedlands next February. Posted by Published articles and pics by Jenny Susanto-Lee. Thanks for this. i know u addressed this previously but there are still no plans to close star anise etc? Also, any idea where pata negra will be? Tuesday, 18 November, 2008. Blogs I'm reading ATM.

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Palate: March 2009

http://jennifersusantolee.blogspot.com/2009_03_01_archive.html

All words and pics by JSL. Sunday, March 1, 2009. Thanks to everyone who was kind enough to enquire after me, it was much appreciated. Health is on the up-and-up now, although life has gone into complete overdrive this year so I can't see the blog continuing in the foreseeable. Future. So even though it is pretty much kaput these days, I will continue to keep my published articles. Site up-to-date for work purposes. Cheers! Posted by Published articles and pics by Jenny Susanto-Lee. Links to this post.

jennifersusantolee.blogspot.com

Palate: AWOL

http://jennifersusantolee.blogspot.com/2008/12/awol.html

All words and pics by JSL. Thursday, December 18, 2008. Well, it's been a long time between posts, nearly a month, so I thought a brief explanation was required. I've not been well and, as things are not on the improve, have decided to call it a day with my food blog. I hope to return later in 2009. Wishing you all a wonderful food and fun-filled Christmas and a safe and healthy New Yearr. It's been a blast. Posted by Published articles and pics by Jenny Susanto-Lee. Friday, 19 December, 2008.

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Palate: Golden Ravioli

http://jennifersusantolee.blogspot.com/2008/11/golden-ravioli.html

All words and pics by JSL. Sunday, November 30, 2008. I'm still on my home-made traditional cuisine-finding jaunt, so if anyone knows of a find they don't want to keep to themselves, then drop me a line. I was put onto Golden Ravioli. Posted by Published articles and pics by Jenny Susanto-Lee. Damn, was there yesterday and didn't read until this morning! LOVE fresh pasta.it brings out the Italian in me. Friday, 05 December, 2008. Thursday, 11 December, 2008. Friday, 14 August, 2009. To add your site to t...