jennychef.com
JennyChefJenny Novakovic is sharing her passion for Mexican gourmet food to let you discover the art of spicy in food.
http://www.jennychef.com/
Jenny Novakovic is sharing her passion for Mexican gourmet food to let you discover the art of spicy in food.
http://www.jennychef.com/
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JennyChef | jennychef.com Reviews
https://jennychef.com
Jenny Novakovic is sharing her passion for Mexican gourmet food to let you discover the art of spicy in food.
jennychef.com
JennyChef: Meat and Poultry
http://www.jennychef.com/jennychef/meat-and-poultry
Subscribe to this blog's feed. Ropa vieja (Latin style shredded beef). I think that this dish is one of the most classic ones in latin culture; every single country in Latin America has its own interpretation of how this dish is made, eaten, prepared and enjoyed. For people who live in the United States I think that their first contact with this dish is through Cuban food but as I said, everybody has its own version. Is now enjoying this dish and asking for MORE! That is priceless for me! One thing befor...
- JennyChef
http://www.jennychef.com/jennychef/2012/11/my-first-private-cooking-class-in-the-city-what-a-wonderful-beginning-in-this-new-chapter-doing-what-i-love-the-most-cooki.html
Subscribe to this blog's feed. My first private cooking class in the city. what a wonderful beginning in this new chapter doing what I love the most: cooking for others. Menu and recipes coming up! Posted at 11:12 AM. You can follow this conversation by subscribing to the comment feed. This is only a preview. Your comment has not yet been posted. Your comment could not be posted. Error type:. The letters and numbers you entered did not match the image. Please try again. Having trouble reading this image?
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JennyChef: Archives
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JennyChef: Appetizers
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Subscribe to this blog's feed. The final details on the feast begin! Goat cheese chalupas are in the works. the bread for the crostini that will be served with the grilled corn and mexican cream. tamales are next. stay tuned! Posted at 01:28 PM in Appetizers. Ceviche de pescado (fish ceviche). 1 lb fresh tilapia. 1/2 cup of white onion finely chopped. 2 tomatoes finely chopped. 2 jalapeno peppers, seeded and veins removed if you dont want the dish to have some heat . 1/2 cup jicama chunks. Cover and brin...
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Jane Ammeson's Road Trips: Magnolia Springs: A Delightful Taste of the Old South
http://www.janeammeson.com/2010/07/magnolia-springs-delightful-taste-of.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Thursday, July 29, 2010. Magnolia Springs: A Delightful Taste of the Old South. David’s Apple Dumplings. 1 Red Delicious apple-peeled, cored and cut into 4 quarters or thirds (can also use a pear, peach, blackberries or a ball of cranberries, anything that makes a good cobbler will make a good dumpling). 1 can crescent rolls. Warm the following three ingredients till dissolved:. 1and 1/2 cup orange juice. 190; cup sugar. As you kn...
Jane Ammeson's Road Trips: South of Puerto Vallarta Where the "Predator" Once Roamed
http://www.janeammeson.com/2011/07/south-of-puerto-vallarta-where-predator.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, July 04, 2011. South of Puerto Vallarta Where the "Predator" Once Roamed. But even before Arnold arrived, this pretty spot was popular because of its large smooth boulders where the river spills over creating a natural water slide. The water collects into deep pools of cool water perfect for swimming. The restaurant’s long time menu items now have names from the movie including their specialties – large shrimp ...The fish ...
Jane Ammeson's Road Trips: Sweet!
http://www.janeammeson.com/2012/03/sweet_08.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Thursday, March 08, 2012. Susan Blum, owner of Blum'n Good Cake and Pastries, recently added two mini desserts- cake pops and whoopie pies – to the selection of sweets that she makes to order. 8220;Cake pops are fun because they’re like cake on a stick,” says Blum who lives in Lawrence. “And whoopie pies are sandwich cakes and easy to eat.”. Cake pops, also called cakesickles, are, according to Blum, smashed cake and frosting.
Jane Ammeson's Road Trips: April 2012
http://www.janeammeson.com/2012_04_01_archive.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, April 23, 2012. Foraging for dinner with Charlie Trotter's culinary team. I’m standing in a patch of open woods in a patch of scrubby weeds with the chefs from Charlie Trotter, a Chicago restaurant, waiting for Eric Lester to lead us on a foraging trip to find morels, ramps and other wild edibles just a mile or two from downtown Buchanan. What I didn’t realize was that I was already at a prime location. But before we can a...
Jane Ammeson's Road Trips: Red Brick Coffee House
http://www.janeammeson.com/2011/03/red-brick-coffee-house.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Tuesday, March 01, 2011. Red Brick Coffee House. But those visiting the Red Brick Coffee Shop in Lawrence, Michigan will find these sweet culinary treasures and more. 8220;I figured we needed some place to sit and have a conversation,” says Damaske. “And so I decided to give it a go.”. Damaske bought the bottom floor of an old co-op building that dates back to 1902, which sits on the northwest corner of Red Arrow and Paw Paw.
Jane Ammeson's Road Trips: Puerto Vallarta Restaurant Week: Trio
http://www.janeammeson.com/2011/05/puerto-vallarta-restaurant-week-trio.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Saturday, May 28, 2011. Puerto Vallarta Restaurant Week: Trio. Who could turn down an invitation to Puerto Vallarta during Vallarta Restaurant Week, a 17-day event held every May 15-31 and the chance to try so many of their great restaurants. At Restaurant Trio, I met chef/owner. Bernhard Güth’s Fish and Shrimp. 4 red snapper fillets, 7 oz each, seasoned with salt, pepper and fresh thyme. 16 - 20 peeled shrimp. 16 oz fish stock.
Jane Ammeson's Road Trips: Foraging for dinner with Charlie Trotter's culinary team
http://www.janeammeson.com/2012/04/foraging-for-dinner-with-charlie.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, April 23, 2012. Foraging for dinner with Charlie Trotter's culinary team. I’m standing in a patch of open woods in a patch of scrubby weeds with the chefs from Charlie Trotter, a Chicago restaurant, waiting for Eric Lester to lead us on a foraging trip to find morels, ramps and other wild edibles just a mile or two from downtown Buchanan. What I didn’t realize was that I was already at a prime location. But before we can a...
Jane Ammeson's Road Trips
http://www.janeammeson.com/2012/04/tweet-twitterstories-functiondsidvar.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, April 23, 2012. Subscribe to: Post Comments (Atom). There was an error in this gadget. South of Puerto Vallarta Where the "Predator" Once Roamed. On the second day in Puerto Vallarta, we drove south on Carretera a Mismaloya, a coastal road that follows the contours of the bay and the. Mary Todd Lincoln's Cake: A Taste of History. Foraging for dinner with Charlie Trotter's culinary team. Red Brick Coffee House. Recently I&#...
Jane Ammeson's Road Trips: Fire Dancers
http://www.janeammeson.com/2010/09/fire-dancers.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Wednesday, September 08, 2010. 1 whole chicken cut into pieces or 2 whole chicken breasts. 10 cups of water. 2 tablespoons chopped oregano. 2 cloves of garlic, chopped. 1 onion chopped into 4 pieces. Salt and pepper to taste. 2 tablespoons corn oil. 2 medium peeled tomatoes, cut into pieces. 1 chopped green pepper. 6 slices of lime. 6 tortillas chopped in slices and fried. 6 pieces of fish fillet (grouper or any white fish). Marin...
Jane Ammeson's Road Trips: Blood, Bones and Butter
http://www.janeammeson.com/2011/04/blood-bones-and-butter.html
Jane Ammeson's Road Trips. Specializing in food, travel and personalities. Monday, April 25, 2011. Blood, Bones and Butter. I just finished listening to Gabrielle Hamilton's book on CD in time to ask her some rather okay questions (I hate when I interview someone and haven't read their book, seen their movie or whatever and end up asking a question that even a five year old would know the answer to) and she took the time to really give me some great answers, ones I hadn't seen written in 25 other places.
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Blog de jennyCHB - JennyCHB et tout son petit monde! à découvrir!... - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. JennyCHB et tout son petit monde! Voila donc c un news blog et mon deuxieme en tt et celui la ne parlera ke du CHB ou des chevaux mais surtt du chb! Dc come il i a u des com's chian sur mon blog normal ba avis o rageux/euses merci de kiter sblog ds les secondes ki suivent! PS : mon blog normal est dans mes blog préféré! Mise à jour :. Abonne-toi à mon blog! Iris poney tout simplement formidable! Pk linjustice est elle si injuste? Ns veillon sur lui! Donc rend...
Jenny Check
Kolob Canyon today. Beautiful as usual. Yesterday I ate fish tacos. Good but not as good as Theresa's. May 29, 2012. Zion National Park is pretty breathtaking. On the scale of Yosemite with more red and cacti. Possibly more scary drop-offs. Highly recommended. I saw lots of fat squirrels, lizards, a frog and a big-horned sheep. Awesome! May 28, 2012. First day in Utah. May 27, 2012. May 26, 2012. May 12, 2012. May 11, 2012. Going to the north shore. Hurrah! May 11, 2012. Very Early) Breakfast Club.
Jenny Check
Kolob Canyon today. Beautiful as usual. Yesterday I ate fish tacos. Good but not as good as Theresa's. May 29, 2012. Zion National Park is pretty breathtaking. On the scale of Yosemite with more red and cacti. Possibly more scary drop-offs. Highly recommended. I saw lots of fat squirrels, lizards, a frog and a big-horned sheep. Awesome! May 28, 2012. First day in Utah. May 27, 2012. May 26, 2012. May 12, 2012. May 11, 2012. Going to the north shore. Hurrah! May 11, 2012. Very Early) Breakfast Club.
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JennyChef
Subscribe to this blog's feed. I was born and raised in Chihuahua Mexico. Cooking in my family has always been the way to express our love and care for others so it was no surprise that I quickly picked an interest and passion for it at an early age. . Please join me on this wonderful journey to discover new flavors and tradition behind Mexican. Cuisine through my own experiences and the way I view and interpret my heritage. Posted at 11:00 PM in Background and culture. I made this recipe but in small bi...
JennyChef
Subscribe to this blog's feed. I was born and raised in Chihuahua Mexico. Cooking in my family has always been the way to express our love and care for others so it was no surprise that I quickly picked an interest and passion for it at an early age. . Please join me on this wonderful journey to discover new flavors and tradition behind Mexican. Cuisine through my own experiences and the way I view and interpret my heritage. Posted at 11:00 PM in Background and culture. I made this recipe but in small bi...
Jennychem Industrial Chemicals. Specialising in the transport cleaning industry. Traffic Film Removers, TFR's, AdBlue, Sanitisers, Screen Clean, Antifreeze, Valeting products... Over 25 years experience.Jenny Chem
What is Traffic Film Remover? How to use traffic film Remover. Are Traffic Film Removers safe to use? Why do you need traffic film remover? 01634 24 56 66. Set up by a young woman more than 25 years ago, this family-run industrial chemicals and specialist transport cleaning company has grown from strength to strength and now employs 17 staff including the founder, her brother and her semi-retired father. Mid Kent Business Park.
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jennyhelena - aka jennychen ... hon som tänker för mycket
Aka jennychen . hon som tänker för mycket. Jag har inte tänkt blogg på hur länge som helst. Plötsligt fick jag för mig att logga in . ser då att några (trogna vänner? Faktiskt kikat efter uppdateringar under hela denna tomma tid. Ojdå. Det trodde jag inte. Det kommer inte bli något mer bloggande från mig. Inte nu i alla fall. Saknar att skriva av mig men är tom på kreativitet, ord och tankar. Ha det gott och njut av sommaren! 2011-05-26 @ 19:48:42 Permalink. Sjukt kul After Work igår! Nja Jag har en hel ...
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