jennymcfarland.blogspot.com

Recipe for Adventure

My adventures in cooking, travel, and family life. Thursday, March 12, 2009. Wednesday, February 4, 2009. Finally, a new recipe! 6-8 chicken boneless/skinless chicken breasts. 3 cups uncooked rice (I used jasmine rice). 2 garlic cloves, minced. 1/2 tsp cayenne pepper. Zest and juice from 2 limes. 2 cups chicken broth. 1 14oz can coconut milk (lite). 1/4 cup fresh cilantro. 1 tsp salt 1/2 cup flaked sweetened coconut. This was a great recipe and made a lot, we had it for dinner twice! 1/2 cup spinach puree.

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Recipe for Adventure | jennymcfarland.blogspot.com Reviews

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My adventures in cooking, travel, and family life. Thursday, March 12, 2009. Wednesday, February 4, 2009. Finally, a new recipe! 6-8 chicken boneless/skinless chicken breasts. 3 cups uncooked rice (I used jasmine rice). 2 garlic cloves, minced. 1/2 tsp cayenne pepper. Zest and juice from 2 limes. 2 cups chicken broth. 1 14oz can coconut milk (lite). 1/4 cup fresh cilantro. 1 tsp salt 1/2 cup flaked sweetened coconut. This was a great recipe and made a lot, we had it for dinner twice! 1/2 cup spinach puree.

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Recipe for Adventure | jennymcfarland.blogspot.com Reviews

https://jennymcfarland.blogspot.com

My adventures in cooking, travel, and family life. Thursday, March 12, 2009. Wednesday, February 4, 2009. Finally, a new recipe! 6-8 chicken boneless/skinless chicken breasts. 3 cups uncooked rice (I used jasmine rice). 2 garlic cloves, minced. 1/2 tsp cayenne pepper. Zest and juice from 2 limes. 2 cups chicken broth. 1 14oz can coconut milk (lite). 1/4 cup fresh cilantro. 1 tsp salt 1/2 cup flaked sweetened coconut. This was a great recipe and made a lot, we had it for dinner twice! 1/2 cup spinach puree.

INTERNAL PAGES

jennymcfarland.blogspot.com

1

Recipe for Adventure: Truvia

http://www.jennymcfarland.blogspot.com/2009/03/truvia.html

My adventures in cooking, travel, and family life. Thursday, March 12, 2009. Subscribe to: Post Comments (Atom). I'm a Christ follower. I'm a wife. I'm a mom. I love to go places. I love to cook. I love to read. I love to go to the lake. I hate to shop. I hate winter. I dislike decorating. View my complete profile. Beth Moore on Life Today.

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Recipe for Adventure: Roast Chicken

http://www.jennymcfarland.blogspot.com/2008/06/roast-chicken.html

My adventures in cooking, travel, and family life. Friday, June 27, 2008. Okay, so I finally tried a new recipe! I did Tyler's Ultimate Roast Chicken. It was incredibly good, I made the gravy and everything! I served it with mashed potatoes and greenbeans. Http:/ www.foodnetwork.com/food/recipes/recipe/0, FOOD 9936 21965,00.html. Subscribe to: Post Comments (Atom). View my complete profile. Beth Moore on Life Today.

3

Recipe for Adventure: March 2008

http://www.jennymcfarland.blogspot.com/2008_03_01_archive.html

My adventures in cooking, travel, and family life. Saturday, March 8, 2008. Did you miss me? We went to Orlando for the week! I meant to post that before we left, but I just didn't have time! I'm going to work on getting my recap of the week posted, but I've got to get through my pics first. Check back tomorrow! Subscribe to: Posts (Atom). View my complete profile. Beth Moore on Life Today.

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Recipe for Adventure: April 2008

http://www.jennymcfarland.blogspot.com/2008_04_01_archive.html

My adventures in cooking, travel, and family life. Monday, April 14, 2008. I finally made it into that hammock I was wishing about earlier! I got my tea, my book, and my hat and we headed out of the room with our sand toys. I layed there and read for about an hour while the kids played in the sand! Reece found some pirate treasure in the sand! We took a break from the instant oatmeal, and had Mickey Mouse waffles at the restaurant. She got orange juice in a fancy "princess" cup! There were tasty, too!

5

Recipe for Adventure: November 2008

http://www.jennymcfarland.blogspot.com/2008_11_01_archive.html

My adventures in cooking, travel, and family life. Wednesday, November 19, 2008. Country-style Ribs and Rice. So, needless to say I had alot of left over meat and rice. I dumped the rice down the garbage disposal, cleaned the fat off the meat, and made a great soup. Here's my concoction:. 2 cloves garlic pressed. 2 cans crushed tomatoes. 1 can white cannelini beans, drained. 1 large carrot shredded. 1/2 cup spinach puree. Leftover meat, to desired meatiness. Simmer for a little while and enjoy. We got to...

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jennymcfarland.blogspot.com

Recipe for Adventure

My adventures in cooking, travel, and family life. Thursday, March 12, 2009. Wednesday, February 4, 2009. Finally, a new recipe! 6-8 chicken boneless/skinless chicken breasts. 3 cups uncooked rice (I used jasmine rice). 2 garlic cloves, minced. 1/2 tsp cayenne pepper. Zest and juice from 2 limes. 2 cups chicken broth. 1 14oz can coconut milk (lite). 1/4 cup fresh cilantro. 1 tsp salt 1/2 cup flaked sweetened coconut. This was a great recipe and made a lot, we had it for dinner twice! 1/2 cup spinach puree.

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