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In My Kitchen: Toppings
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I really wanted to try this and see if it would work out. You need peanuts. I used about half of a large jar of peanuts. You need a food processor. Add peanuts to food processor. Let it go for a long time (a long time). I kept it on low. The oils in the peanut butter will release and make peanut butter (I can promise you this). My food processor scared me with how crazy it got, BUT be patient and brave and it will become creamy. Add some extra peanuts and let run for a little bit longer and there you go!
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In My Kitchen: Soups/Stew
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Old Fashioned Beef Stew. 2 lbs beef stew meat, cut into 1 1/2-inch cubes. 1 tbs Worcestershire sauce. 1 onion, chopped. 1 cup beef bouillon. 1/4 tsp. pepper. 6 carrots, peeled and sliced or quartered. 1 cup sliced celery. 4 potatoes, peeled and cut into eighths. 12 small white onions. 2 medium turnips, peeled and quartered (optional). 1 cup cooked okra (optional). My husband had seconds so I think he liked it too. 4 cups diced potatoes. 1 cup chopped celery. 1/4 cup chopped parsnip. 1 cup chopped onion.
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In My Kitchen: Bread
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1/3 cup melted butter. 1 cup white sugar. 3 tablespoons lemon juice. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 2 tablespoons grated lemon zest. 1/2 cup chopped walnuts. 1 cup fresh or frozen blueberries. 2 tablespoons lemon juice. 1/4 cup white sugar. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Here's where I found it: http:/ allrecipes.com/recipe/lemon-blueberry-bread/Detail.aspx. Honey Grain Bread (For Bread Machine). 1 and 1/2 tablespoons honey.
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In My Kitchen: Biscuits
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This recipe comes from: http:/ thegirlwhoateeverything.blogspot.com/2010/03/cheddar-bay-biscuits.html. 2 1/2 cups Bisquick. 4 Tbsp cold butter. 1 cup cheddar cheese, shredded. 1/4 tsp garlic powder. 1/2 tsp garlic powder. 3/4 tsp dried parsley flakes. Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside. I used pepper jack cheese instead of cheddar because that's what I had. But I'm sure the cheddar is just as delicious! Subscribe to: Posts (Atom).
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In My Kitchen: Drinks
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Makes 2 generous portions. Strawberries (as many as you like - frozen berries are great) (I put about 6 in mine). 1 tbsp. sugar (or more to taste). A splash of vanilla. Ice (optional) (I don't have ice in my house so I didn't use it). Put all the ingredients into a blender and froth it up. Delish! I wanted mine a little more substantial so I put it in the freezer for 20 minutes. A little longer would be good too. It was a very good smoothie.). This recipe comes from:. 1 cup heavy cream. 1/2 cup low-fat v...
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In My Kitchen: Sandwiches
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Grilled Pepperoni and Mozzarella On Sourdough Bread. Let me preface by saying this is my late night concoction. Made with leftover pizza ingredients. Two pieces Sourdough bread (or whatever you prefer, I like my grilled cheese sandwiches on thicker bread). 2 tablespoons of butter (made spreadable and depending on the size of your bread you may want more butter). Mozzarella cheese cut thin (so it melts quickly) and make sure you have enough to cover your bread. 6 pepperoni (more if you prefer it). 2 clove...
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In My Kitchen: Sauces/Seasonings
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This recipe comes from:. Http:/ meandmyroommate.wordpress.com/2010/11/02/marinara-sauce/. 1 small onion, finely diced. 188; cup olive oil. 2 garlic cloves, minced. 2 28-oz cans whole peeled tomatoes*. 1 Tablespoon tomato paste. Freshly ground black pepper. 2 Tablespoons chopped fresh parsley or basil (or 1 Tablespoon of each)*. 189; teaspoon crushed red pepper flakes if you’re feeling punchy. 189; cup of red wine (or more to taste, wink wink). I made some changes here and there, but this is very good!
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In My Kitchen: Casseroles
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This recipe comes from:. Http:/ blog.christyscreations.com/cheesy-potato-casserole/. 2 lb bag frozen hash browns. 1 pt sour cream. 3/4 c melted butter. 1/4 tsp. pepper. 1 can cream of chicken soup. 2 c shredded cheddar cheese. 2 c crushed corn flakes. Mix together all ingredients except corn flakes and 1/2 cup butter. Pour it all into 9 x 13 inch pan. Cover with remaining ingredients. Bake at 350* for 1 hour or until golden brown. Subscribe to: Posts (Atom). My Favorite Cooking Sites.
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In My Kitchen: Breakfast
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These were surprisingly light and not heavy. They were also pretty good! Peanut butter and pancakes go well together. Recipe came from here:. 1 cup all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon kosher salt. 2 tablespoons granulated sugar. 1 cup plus 3 tablespoons milk, plus extra if needed to thin. 1/2 cup creamy peanut butter, melted. 2 tablespoons vegetable oil. Recipe: http:/ sugarandspice-celeste.blogspot.com/2010/02/classic-french-toast.html. 1/8 teaspoon ground cinnamon. Sprinkle with...
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In My Kitchen: Sides
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1 cup low-fat sour cream. 2 cups shredded cheddar cheese, reserve some for the topping and shells. 4 scallions, white and green parts chopped. Kosher salt, to taste. Black pepper, to taste. PREP TIME: 20 minutes. COOK TIME: 1 hour 40 minutes. YIELD: Serves 10 to 15. 1 Preheat the oven to 420 degrees. 4 Sprinkle each empty potato shell with a little salt, pepper, cheddar, and chopped scallion. 6 Spoon the mashed potatoes into each potato shell. Top with any remaining cheddar cheese. 2 pounds fresh carrots...
