jessicassweetside.blogspot.com

Jessica's Sweet Side

Sunday, January 1, 2012. First You make a cake. If you aren't skilled, you can use a boxed cake or make your own. Just pour the batter into a big 9x13 pan and don't worry about spreading it perfectly. Second. The KEY part and biggest difference between this machine and a true cake pop. After the cake cools, you crumble the cake by hand and add a scoop or two of frosting into the crumbs. You then mix by hand until it becomes a workable dough, sticking together and shapeable but not overly wet. As I sit in...

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Jessica's Sweet Side | jessicassweetside.blogspot.com Reviews

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Sunday, January 1, 2012. First You make a cake. If you aren't skilled, you can use a boxed cake or make your own. Just pour the batter into a big 9x13 pan and don't worry about spreading it perfectly. Second. The KEY part and biggest difference between this machine and a true cake pop. After the cake cools, you crumble the cake by hand and add a scoop or two of frosting into the crumbs. You then mix by hand until it becomes a workable dough, sticking together and shapeable but not overly wet. As I sit in...

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Jessica's Sweet Side | jessicassweetside.blogspot.com Reviews

https://jessicassweetside.blogspot.com

Sunday, January 1, 2012. First You make a cake. If you aren't skilled, you can use a boxed cake or make your own. Just pour the batter into a big 9x13 pan and don't worry about spreading it perfectly. Second. The KEY part and biggest difference between this machine and a true cake pop. After the cake cools, you crumble the cake by hand and add a scoop or two of frosting into the crumbs. You then mix by hand until it becomes a workable dough, sticking together and shapeable but not overly wet. As I sit in...

INTERNAL PAGES

jessicassweetside.blogspot.com

1

Jessica's Sweet Side: Rumor Has It

http://jessicassweetside.blogspot.com/2011/12/rumor-has-it.html

Tuesday, December 27, 2011. So I was going through my update before going into college. And I found it very funny to think I actually ever imagined that dorm living would be a fabulous, spacious place. Being that I am paying a fortune to go there. So in some reflection of my pure naivety, I thought I would clear up some myths for future college goers. 6 Go to class. SO many students slack in college due to the thought of freedom and pure laziness. Keep in mind, you pay a heck of a lot of money fo...7 Col...

2

Jessica's Sweet Side: 2012- So Trendy

http://jessicassweetside.blogspot.com/2012/01/2012-so-trendy.html

Sunday, January 1, 2012. Happy New Year everyone! As I sit in bed with my tea and try to recover from a hectic weekend and a lovely cold to start up the year, I thought it would be a perfect time to keep up with one of my new years resolutions.this blog of course. So I thought to relate to the new year, I would touch upon the new trends in culinary that are supposedly coming about in the upcoming year. I don't think so. Jewish Cuisine. A trend predicted in the upcoming year. Who woulda thunk? I always th...

3

Jessica's Sweet Side: GRADUATION!

http://jessicassweetside.blogspot.com/2011/07/graduation.html

Wednesday, July 27, 2011. Subscribe to: Post Comments (Atom). I am Jess, a college student who is on her way to big places (hopefully). I thought I'd let you guys in on my journey through culinary school which hopefully ends in a great career in my favorite hobby, baking and pastry arts. Enjoy my humorous, and somewhat random life and all my up and downs as I make my way through the adventure of life! View my complete profile. I Liked Your Profile. Serious Eats: New York. Jessica's Sweet Side.

4

Jessica's Sweet Side: March 2011

http://jessicassweetside.blogspot.com/2011_03_01_archive.html

Sunday, March 13, 2011. Subscribe to: Posts (Atom). I am Jess, a college student who is on her way to big places (hopefully). I thought I'd let you guys in on my journey through culinary school which hopefully ends in a great career in my favorite hobby, baking and pastry arts. Enjoy my humorous, and somewhat random life and all my up and downs as I make my way through the adventure of life! View my complete profile. I Liked Your Profile. Serious Eats: New York. Jessica's Sweet Side.

5

Jessica's Sweet Side: REAL Cake Pops

http://jessicassweetside.blogspot.com/2012/01/real-cake-pops.html

Sunday, January 1, 2012. First You make a cake. If you aren't skilled, you can use a boxed cake or make your own. Just pour the batter into a big 9x13 pan and don't worry about spreading it perfectly. Second. The KEY part and biggest difference between this machine and a true cake pop. After the cake cools, you crumble the cake by hand and add a scoop or two of frosting into the crumbs. You then mix by hand until it becomes a workable dough, sticking together and shapeable but not overly wet. I am Jess, ...

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Tuesday, 29 September 2015. Jessica's Sweet Addictions has moved! Looking for Jessica's Sweet Addictions? I've moved to a new blog! Http:/ bakemeeatme.blogspot.co.uk/. Come and follow me for bigger and better baking! Subscribe to: Posts (Atom). Major passion for baking and food glorious food! Check out my personal baking blog for recipes: http:/ bakemeeatme.blogspot. Digital Content Editor at goodtoknow.co.uk. Come and follow me on twitter: @jess dady. View my complete profile.

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Jessica's Sweet and Simple Life. Saturday, October 3, 2015. October 3, 2015. A date that will go down in history as the first weekend I have had free in a LONG time! And I mean LONG friends! So this morning, I got up and decided to stay in bed for a while and catch up on some blog posts that had been piling up that I haven’t had the chance to read. One of my favorite blogs to follow is Emily Ley’s Joy and Simplicity. My husband and I are VERY busy. And that is an understatement! I would love the help!

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JessicasSweet Nothings

I am My Mother's Daughter! A Fantastic Tag made by Beverly, using my Tagger sized "Reflections of My Mother" Kit. She has a wonderful TUT on her website.Please go check her out! Friday, October 26, 2012. Saturday, September 29, 2012. Moon over Pelican Bay Freebie! WellRound 4 is up at The Studio's Next designer Contest! Here is my final entry! 46 elements and 19 papers! Moon Over Pelican Bay! Http:/ www.digitalscrapbookingstudio.com/gallery/member-galleries/p107566-moon-over-pelican-bay.html. Go to the G...

jessicassweetside.blogspot.com

Jessica's Sweet Side

Sunday, January 1, 2012. First You make a cake. If you aren't skilled, you can use a boxed cake or make your own. Just pour the batter into a big 9x13 pan and don't worry about spreading it perfectly. Second. The KEY part and biggest difference between this machine and a true cake pop. After the cake cools, you crumble the cake by hand and add a scoop or two of frosting into the crumbs. You then mix by hand until it becomes a workable dough, sticking together and shapeable but not overly wet. As I sit in...

jessicassweetside.com

Jessica's Sweet Side

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Jessica's Sweet Tooth

I have had a sweet tooth all of my life. Now is my chance to share with you all of my favorite sweets, treats, and guilty pleasures. Sunday, November 13, 2011. Red Velvet Cake Recipe. My hubby's favorite dessert is red velvet cake. So how could I not do a post on it? Has the yummiest red velvet cake recipes. And even includes the recipe for red velvet cupcakes. These cakes are perfect for Christmas time so get started practicing the recipe now. Sunday, November 13, 2011. Wednesday, September 29, 2010.

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