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Jessica's Vegan Kitchen | Delicious vegan recipes for all lovers of good food

Hi, I'm Jess. Born and raised in Melbourne, Australia, I have always loved cooking for others, and I share my recipes here for all those who live too far away to eat in my kitchen. Aside from food, my true passions are trekking to remote parts of the Earth

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Jessica Spilling

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Jessica Spilling

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Jessica Spilling

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Jessica's Vegan Kitchen | Delicious vegan recipes for all lovers of good food | jessicasvegankitchen.com Reviews

https://jessicasvegankitchen.com

Hi, I'm Jess. Born and raised in Melbourne, Australia, I have always loved cooking for others, and I share my recipes here for all those who live too far away to eat in my kitchen. Aside from food, my true passions are trekking to remote parts of the Earth

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1

Southern | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/tag/southern

Jessica's Vegan Kitchen. Chilli con Frijoles Negros. August 12, 2014. Prep time: 5 minutes, plus soaking. Cooking time: 45 minutes. A word of warning: The recipe as it is below is HOT! Serve this chilli with a dollop of avocado and lime on top, some grilled corn and cornbread or rice. You can add vegan cheese and sour cream too if you like, but it tones down the heat too much for my taste. 1 large brown onion, finely chopped. 2-4 cloves garlic, minced. 1 tbsp brown sugar. 1 tin diced tomatoes. 3 Add all ...

2

Raw | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/tag/raw

Jessica's Vegan Kitchen. Condiments, Dressings and Sauces. October 7, 2015. Do you ever have those weeks where you don’t feel like cooking at all? Why is this sauce magic, you ask? Now, you might wonder why a coriander hater like me would even bother trying to hide the taste so I can put it into food. Why not just leave it out? And so, here it is. The next lazy week, I’ll share my dragon sauce recipe, and we can all eat dragon bowls until the urge to make a four course dinner overwhelms us. 1 tsp sea salt.

3

Vegan Cooking Butter | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/vegan-cooking-butter

Jessica's Vegan Kitchen. July 5, 2015. 10 minutes plus 1 hour chilling. They need a solid fat that tastes good. Then, I discovered something wonderful. Home made vegan butter. A big shout out to Matt from veganbaking.net for his incredible groundbreaking recipe. 8211; my recipe is largely based on his with a few modifications to better suit my tastes and purposes. 210ml plain homemade soymilk, Bonsoy or similar (if using homemade unsweetened add 1/2 tsp sugar). 2 1/4tsp lemon juice. 3 Immediately pour in...

4

Italian | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/tag/italian

Jessica's Vegan Kitchen. Pasta, Noodles and Risotto. Silverbeet Nudi with Roast Cherry Tomato Sugo. October 20, 2015. Serves 2 as a main or 4 as an entree (makes around 22 large nudi). Doesn’t it just make you sad? Luckily, these nudi are sensational, and I will happily make these gluten free forever, even if I one day have a choice. They are just as good as my gluten containing recipe, and that is not something I say lightly. 250g silverbeet leaves (weighed after the tough stems have been removed).

5

South American | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/tag/south-american

Jessica's Vegan Kitchen. Tag Archives: South American. October 11, 2015. Serves 2 as a big main course, or 4 if you serve something with it. Just a note – if your salad looks different from mine, that would be because I didn’t have any jicama on hand this time, and only had one carrot. It was still very delicious, but not as nice to look at. 1 cup mixed quinoa. 1 3/4 cup water. 2 med-large sweet mangoes (out of season you can use 5 frozen mango cheeks, just defrost them first). 1 avocado, diced. Now, you...

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Jessica's Vegan Kitchen | Delicious vegan recipes for all lovers of good food

Jessica's Vegan Kitchen. Isn’t it wonderful though that we can make an enormous difference in the world and the environment just by changing what we eat? We have the power to reduce suffering to man and animal alike just by eating really delicious food that is also better for you, and I think that’s pretty great. You CAN change the world and make a difference, every time you pick up your fork, and I hope I can help you to do so. 2 thoughts on “About”. May 27, 2015 at 3:36 pm. May 28, 2015 at 7:22 am.

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