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Entropy Kitchen: Ocean in a Bottle: Science for Kids in the Kitchen
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Creations, experiments and recipes from Entropy the Shop's own kitchen. Monday, February 11, 2013. Ocean in a Bottle: Science for Kids in the Kitchen. On that note be aware that this project could end up in a terrible mess somewhere in your home should the container be opened or damaged allowing the liquids to leak out or spill. So use your discretion in supervising the creating and play of the magical object. Ocean in a Bottle. What you will need:. To make your ocean:. Place lid on your container and se...
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Entropy Kitchen: At My Local County Fair
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Creations, experiments and recipes from Entropy the Shop's own kitchen. Tuesday, September 2, 2014. At My Local County Fair. Best in Show: Spicy Pickle Chips. Looking at all the other shiny ribbons and mysterious jars I wanted to know the secrets and meet the people behind the recipes. Maybe someday I will be able to work and study alongside a second or third generation jammer or pickler to pick up the "english" of the craft. What do you do with jam? Jam cocktails and Champagne. Fill a layer cake. I woul...
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Entropy Kitchen: August 2013
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Creations, experiments and recipes from Entropy the Shop's own kitchen. Tuesday, August 13, 2013. I love my father. A feeling that took me many years to understand and accept. Given my isolating and reclusive lifestyle for the majority of my life, years void of communication with him, this reality came with great struggle but so much release. And I love my son so very much. A feeling so powerful it can frighten me at times. I cherish his life and the gift of life he has provided for me. Links to this post.
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Entropy Kitchen: A Lucky 3
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Creations, experiments and recipes from Entropy the Shop's own kitchen. Tuesday, August 13, 2013. I love my father. A feeling that took me many years to understand and accept. Given my isolating and reclusive lifestyle for the majority of my life, years void of communication with him, this reality came with great struggle but so much release. And I love my son so very much. A feeling so powerful it can frighten me at times. I cherish his life and the gift of life he has provided for me. All Original Cont...
thisistrix.blogspot.com
Entropy Kitchen: March 2013
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Creations, experiments and recipes from Entropy the Shop's own kitchen. Tuesday, March 26, 2013. Dragon Fruit: Science for Kids in the Kitchen. Well, not exactly science but a lot of fun and education while spending some quality time with your young ones. TO READ MORE - CLICK TO CONTINUE! Links to this post. Labels: Kids in the Kitchen. Wednesday, March 20, 2013. TO READ MORE - CLICK TO CONTINUE! Links to this post. Monday, March 18, 2013. Calibrating Your Instant-Read Thermometer. How do you check it?
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Entropy Kitchen: Herbed Brown Butter Spaghetti Squash
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Creations, experiments and recipes from Entropy the Shop's own kitchen. Monday, September 22, 2014. Herbed Brown Butter Spaghetti Squash. Herbed Brown Butter Spaghetti Squash. Serves 2 as an entree or 4 as a side. 1 medium size spaghetti squash, split in half and seeds removed. 1 shallot, minced. 5 sprigs of fresh Italian parsley, chopped. 3 sprigs of fresh marjoram (or 1 sprig oregano), minced. 1/2 cup unsalted butter. Juice of 1/2 lemon. 1 Tbsp. olive oil. Salt and freshly ground black pepper. 4 Rub th...
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Entropy Kitchen: Making Fermented Chile Sauce (My Version of Sriracha Sauce)
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Creations, experiments and recipes from Entropy the Shop's own kitchen. Thursday, September 11, 2014. Making Fermented Chile Sauce (My Version of Sriracha Sauce). Makes 1 1/2 cups. Total time: 8 days. Plastic containers can carry flavors, chemicals and will most likely be forever impregnated by the odor of fermented chile peppers. WEAR PROTECTIVE RUBBER GLOVES! 1 1/4 pounds Fresno chiles. 1/4 pound Habanero chiles, red Serrano or Thai chiles (depending on what is available). 3 Tbsp. brown sugar. 3 Once m...
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Entropy Kitchen: January 2013
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Creations, experiments and recipes from Entropy the Shop's own kitchen. Sunday, January 27, 2013. Small Steps in the Kitchen #1: Shaken Vinaigrette. During this first month of the new year when those of you who have made resolutions find yourself faltering or wishing you hadnt chosen such a ridiculous task why not take a this moment to substitute or add a simple new project in which you can become more involved with your food. Topics like proposition 37. Eating locally and organic, farm to table. There a...
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Entropy Kitchen: November 2012
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Creations, experiments and recipes from Entropy the Shop's own kitchen. Monday, November 26, 2012. November 20, 2012:. I already know as I uncork one of seven bottles of the pear that there is no hope. I had a couple of cups set aside after bottling that I would taste frequently and test in various simple recipes. I had thrown it out a while ago. I have been hoping the bottles would taste a sweet song of soured nectar. Batch #1 2012: Hopefully living happily in the SF bay. Tuesday, November 20, 2012.
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