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Jean-Marie Auboine

Master Chocolatier and Executive Pastry Chef. Finalist MOF Chocolatier 2011. Best Desserts in Miami 2009 by Miami New Times Best Chef in Mexico 2008 by Vatel Club Finalist MOF Chocolatier Confiseur 2007 5th Place World Chocolate Masters 2005, Winner of the Press Award. American Chocolate Master 2005 Member of the Academie Culinaire de France since 2004 Best Pastry Chef in France Guide Champerard 2003

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Jean-Marie Auboine | jmauboine.blogspot.com Reviews
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Jean-Marie Auboine | jmauboine.blogspot.com Reviews

https://jmauboine.blogspot.com

Master Chocolatier and Executive Pastry Chef. Finalist MOF Chocolatier 2011. Best Desserts in Miami 2009 by Miami New Times Best Chef in Mexico 2008 by Vatel Club Finalist MOF Chocolatier Confiseur 2007 5th Place World Chocolate Masters 2005, Winner of the Press Award. American Chocolate Master 2005 Member of the Academie Culinaire de France since 2004 Best Pastry Chef in France Guide Champerard 2003

INTERNAL PAGES

jmauboine.blogspot.com jmauboine.blogspot.com
1

Jean-Marie Auboine: New Year Eve Desserts 2011 Bellagio

http://jmauboine.blogspot.com/2010/11/new-year-eve-desserts-2011-bellagio.html

Master Chocolatier and Executive Pastry Chef. Finalist MOF Chocolatier 2011. Best Desserts in Miami 2009 by Miami New Times Best Chef in Mexico 2008 by Vatel Club Finalist MOF Chocolatier Confiseur 2007 5th Place World Chocolate Masters 2005, Winner of the Press Award. American Chocolate Master 2005 Member of the Academie Culinaire de France since 2004 Best Pastry Chef in France Guide Champerard 2003. Thursday, November 25, 2010. New Year Eve Desserts 2011 Bellagio. Realized for 2600 people.

2

Jean-Marie Auboine: Chocolate Recipes

http://jmauboine.blogspot.com/2010/10/chocolate-recipes.html

Master Chocolatier and Executive Pastry Chef. Finalist MOF Chocolatier 2011. Best Desserts in Miami 2009 by Miami New Times Best Chef in Mexico 2008 by Vatel Club Finalist MOF Chocolatier Confiseur 2007 5th Place World Chocolate Masters 2005, Winner of the Press Award. American Chocolate Master 2005 Member of the Academie Culinaire de France since 2004 Best Pastry Chef in France Guide Champerard 2003. Tuesday, October 12, 2010. Lima", Ganache aux Oeufs 60 Pièces CHOCOLATERIE. INGREDIENTS QUANTITÉ UNITÉ %.

3

Jean-Marie Auboine: November 2010

http://jmauboine.blogspot.com/2010_11_01_archive.html

Master Chocolatier and Executive Pastry Chef. Finalist MOF Chocolatier 2011. Best Desserts in Miami 2009 by Miami New Times Best Chef in Mexico 2008 by Vatel Club Finalist MOF Chocolatier Confiseur 2007 5th Place World Chocolate Masters 2005, Winner of the Press Award. American Chocolate Master 2005 Member of the Academie Culinaire de France since 2004 Best Pastry Chef in France Guide Champerard 2003. Thursday, November 25, 2010. New Year Eve Desserts 2011 Bellagio. Realized for 2600 people.

4

Jean-Marie Auboine: October 2010

http://jmauboine.blogspot.com/2010_10_01_archive.html

Master Chocolatier and Executive Pastry Chef. Finalist MOF Chocolatier 2011. Best Desserts in Miami 2009 by Miami New Times Best Chef in Mexico 2008 by Vatel Club Finalist MOF Chocolatier Confiseur 2007 5th Place World Chocolate Masters 2005, Winner of the Press Award. American Chocolate Master 2005 Member of the Academie Culinaire de France since 2004 Best Pastry Chef in France Guide Champerard 2003. Tuesday, October 12, 2010. Lima", Ganache aux Oeufs 60 Pièces CHOCOLATERIE. INGREDIENTS QUANTITÉ UNITÉ %.

5

Jean-Marie Auboine: Finale MOF Chocolatier 2011

http://jmauboine.blogspot.com/2011/05/finale-mof-chocolatier-2011.html

Master Chocolatier and Executive Pastry Chef. Finalist MOF Chocolatier 2011. Best Desserts in Miami 2009 by Miami New Times Best Chef in Mexico 2008 by Vatel Club Finalist MOF Chocolatier Confiseur 2007 5th Place World Chocolate Masters 2005, Winner of the Press Award. American Chocolate Master 2005 Member of the Academie Culinaire de France since 2004 Best Pastry Chef in France Guide Champerard 2003. Saturday, May 28, 2011. Finale MOF Chocolatier 2011. Saturday, May 28, 2011. Finale MOF Chocolatier 2011.

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Find What You Like. Gift Boxes and Baskets. Gift Boxes and Baskets. Sign up / Login. Your shopping cart is empty! Don't Miss The Opportunity To Rub Elbows With And Sharpen Your Skills From The Best Pastry Chefs. Click to view more. 4780 West Harmon Ave Ste1,. Las Vegas, Nevada 89103. Hours: Mon - Fri 9am to 5pm PST in USA. Office: (702) 222 0535. Fax: (702) 431 8201. Sign up for JMA Newsletter *. Workshops and wholesale information. News for new product, holiday special and discount offer, etc.

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