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Cajun Food, Louisiana History, and a Little Lagniappe | Preservation of traditional River Road cuisine, Louisiana history & architecture, and the communities between Baton Rouge & NOLA

Preservation of traditional River Road cuisine, Louisiana history & architecture, and the communities between Baton Rouge & NOLA

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Cajun Food, Louisiana History, and a Little Lagniappe | Preservation of traditional River Road cuisine, Louisiana history & architecture, and the communities between Baton Rouge & NOLA | jnewhart.wordpress.com Reviews
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Preservation of traditional River Road cuisine, Louisiana history & architecture, and the communities between Baton Rouge & NOLA
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1 bernadette’s restaurant
2 the cabin restaurant
3 the cajun cottages
4 the cajun village
5 hand hewn cypress beams
6 tuesday
7 posted by jnewhart
8 in historic preservation
9 tags
10 antebellum
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bernadette’s restaurant,the cabin restaurant,the cajun cottages,the cajun village,hand hewn cypress beams,tuesday,posted by jnewhart,in historic preservation,tags,antebellum,bald cypress,brick piers,creole,creole architecture,creole cottage,cypress beam
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Cajun Food, Louisiana History, and a Little Lagniappe | Preservation of traditional River Road cuisine, Louisiana history & architecture, and the communities between Baton Rouge & NOLA | jnewhart.wordpress.com Reviews

https://jnewhart.wordpress.com

Preservation of traditional River Road cuisine, Louisiana history & architecture, and the communities between Baton Rouge & NOLA

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The Cajun Village | Cajun Food, Louisiana History, and a Little Lagniappe

https://jnewhart.wordpress.com/the-cajun-village

Cajun Food, Louisiana History, and a Little Lagniappe. Preservation of traditional River Road cuisine, Louisiana history and architecture, and the communities between Baton Rouge and NOLA. A wonderful collection of authentic, restored Acadian dwellings, in the heart of Plantation Country in South Louisiana. We invite you to stroll the grounds, step back in time, and visit the unique. That make their home in these sturdy old buildings. You may want to enjoy some beignets ‘n cafe’ au lait. Pingback: Footba...

2

Hand-Hewn Cypress Beams | Cajun Food, Louisiana History, and a Little Lagniappe

https://jnewhart.wordpress.com/2014/07/22/hand-hewn-cypress-beams

Cajun Food, Louisiana History, and a Little Lagniappe. Preservation of traditional River Road cuisine, Louisiana history and architecture, and the communities between Baton Rouge and NOLA. Asymp; 6 Comments. One of the structural characteristics of Point Houmas plantation. But here’s a quick refresher on why it was such an important building material:. Bald Cypress wood was the perfect construction material for south Louisiana for 3 reasons:. 3) It was found in abundance.”. It’s raised several feet...

3

Bernadette’s Restaurant | Cajun Food, Louisiana History, and a Little Lagniappe

https://jnewhart.wordpress.com/bernadettes-restaurant

Cajun Food, Louisiana History, and a Little Lagniappe. Preservation of traditional River Road cuisine, Louisiana history and architecture, and the communities between Baton Rouge and NOLA. Taken by Ray Baker of Roving Photography. Haute Cuisine in the Heart of. Louisiana’s Plantation Country. The Robert family of Burnside, Louisiana announced the addition of Bernadette’s Restaurant. A new fine dining establishment on the grounds of the Cabin Restaurant. Pingback: Is that a Cistern? Pingback: Kismet Plant...

4

The Cabin Restaurant | Cajun Food, Louisiana History, and a Little Lagniappe

https://jnewhart.wordpress.com/the-cabin-restaurant

Cajun Food, Louisiana History, and a Little Lagniappe. Preservation of traditional River Road cuisine, Louisiana history and architecture, and the communities between Baton Rouge and NOLA. A Step Into Louisiana History. Through the efforts, ideas, love, sweat and patience of friends and family, you are able to enjoy a small sampling of Southern Louisiana history. The Cabin Restaurant is unique in all the world. It began as one of the ten original slave dwellings of the Monroe Plantation. Rock the alligat...

5

jnewhart | Cajun Food, Louisiana History, and a Little Lagniappe

https://jnewhart.wordpress.com/author/jnewhart

Cajun Food, Louisiana History, and a Little Lagniappe. Preservation of traditional River Road cuisine, Louisiana history and architecture, and the communities between Baton Rouge and NOLA. Asymp; 6 Comments. One of the structural characteristics of Point Houmas plantation. But here’s a quick refresher on why it was such an important building material:. Bald Cypress wood was the perfect construction material for south Louisiana for 3 reasons:. 3) It was found in abundance.”. It’s raised several feet...

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Alzheimer’s, History, Memory, Heritage, Identity… | The Edge of the Village

https://theedgeofthevillage.com/2015/03/21/alzheimers-history-memory-heritage-identity

The Edge of the Village. Alzheimer’s, History, Memory, Heritage, Identity…. Here’s a quick post, something that rattled though my brain while reading Stanford University’s advancements in Alzheimer’s disease studies. This entry was posted on Saturday, March 21st, 2015 at 10:05 am and tagged with Alzheimer's. And posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0. The Bunny and the Egg ». Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Washington, DC and Dakota Territory: Then and Now | The Edge of the Village

https://theedgeofthevillage.com/2015/02/08/washington-dc-and-dakota-territory-then-and-now

The Edge of the Village. Washington, DC and Dakota Territory: Then and Now. This entry was posted on Sunday, February 8th, 2015 at 1:37 pm and tagged with Alfred Sully. Smithsonian National Museum of the American Indian. And posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0. Updates on Aaron Beede and UND’s Digital Press. Engineering and Humanities ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Identity | The Edge of the Village

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The Edge of the Village. Alzheimer’s, History, Memory, Heritage, Identity…. Here’s a quick post, something that rattled though my brain while reading Stanford University’s advancements in Alzheimer’s disease studies. Post Maah Daah Hey 2016. Maah Daah Hey 100: Supply and Gear. Cinema and BBQ Updates from Summer 2016. The Bunny and the Egg. Alzheimer’s, History, Memory, Heritage, Identity…. Cajun Food and Historic Preservation. Erik Hagen and SodBlog. Punk Archaeology Facebook Page. The Edge of the Village.

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History | The Edge of the Village

https://theedgeofthevillage.com/tag/history

The Edge of the Village. The Bunny and the Egg. It is Easter Sunday, which means over the last couple days I have been eating chocolate eggs and chatting with friends over the best ways and methods to prepare and eat PEEPs. Some friends prefer the dry age PEEP, as it changes the resistance a bit). This afternoon friends and family will gather so we can grill (with cowboy charcoal) the t-bone steaks and chicken. Holidays are good and important that way: gives us all another reason to get together. The lar...

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Gall | The Edge of the Village

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The Edge of the Village. Washington, DC and Dakota Territory: Then and Now. Smithsonian National Museum of the American Indian. The Killdeer Mountain Battlefield Landscape. The Bismarck Tribune’s graphic of the proposed route through what essentially is the Gettysburg of the Northern Great Plains, the Killdeer Mountain Battlefield from 1864. Historical actors involved included Sitting Bull, Inkpaduta, Gall, Sully, among others. This morning a story broke in. Aug 30, 2013. The Center for Heritage Renewal ...

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Alzheimer’s | The Edge of the Village

https://theedgeofthevillage.com/tag/alzheimers

The Edge of the Village. Tag Archives: Alzheimer’s. Alzheimer’s, History, Memory, Heritage, Identity…. Here’s a quick post, something that rattled though my brain while reading Stanford University’s advancements in Alzheimer’s disease studies. Post Maah Daah Hey 2016. Maah Daah Hey 100: Supply and Gear. Cinema and BBQ Updates from Summer 2016. The Bunny and the Egg. Alzheimer’s, History, Memory, Heritage, Identity…. Cajun Food and Historic Preservation. Erik Hagen and SodBlog. Blog at WordPress.com.

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Bring Me a Red from Ribera del Duero | breadnbottle

https://breadnbottle.com/2015/04/23/bring-me-a-red-from-ribera-del-duero

Food, Wine and Cultural Connections. Bring Me a Red from Ribera del Duero. April 23, 2015. Bring Me the Head of Alfredo Garcia. El Lagar de San Vicente. Museo Provincial del Vino. When many U.S. wine lovers think of Spain, they immediately think “Rioja.” But there is a new kid on the block that’s gaining prominence and shelf space as more people get a chance to sample its robust yet elegant reds. The accolades for the Ribera del Duero. As the sun escaped from the clouds for a moment, we found a parking s...

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Laura Green | breadnbottle

https://breadnbottle.com/author/lg1645

Food, Wine and Cultural Connections. Author Archives for Laura Green. Back Where We Started: Finding Refuge During Wine and Food Week. June 18, 2016. The Refuge Bar and Bistro. Wine and Food Week. Recently, we headed back to the place where it all started, way back in June of 2014, when your humble food and wine blogger put pen to paper (so to speak) to share a few thoughts. About the The Refuge Bar and Bistro. The popular Waterway Avenue craft cocktail bar in The Woodlands . May 31, 2015. Share on Faceb...

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Store | breadnbottle

https://breadnbottle.com/store

Food, Wine and Cultural Connections. We’ve gathered our favorite wine accessories, kitchen gear, interesting reads and more at the Breadnbottle Store. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Enjoyed visiting your store on Amazon. Sunday...

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Penafiel | breadnbottle

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Food, Wine and Cultural Connections. Bring Me a Red from Ribera del Duero. April 23, 2015. Bring Me the Head of Alfredo Garcia. El Lagar de San Vicente. Museo Provincial del Vino. When many U.S. wine lovers think of Spain, they immediately think “Rioja.” But there is a new kid on the block that’s gaining prominence and shelf space as more people get a chance to sample its robust yet elegant reds. The accolades for the Ribera del Duero. Continue reading →. Share on Facebook (Opens in new window). Farewell...

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Cajun Food, Louisiana History, and a Little Lagniappe | Preservation of traditional River Road cuisine, Louisiana history & architecture, and the communities between Baton Rouge & NOLA

Cajun Food, Louisiana History, and a Little Lagniappe. Preservation of traditional River Road cuisine, Louisiana history and architecture, and the communities between Baton Rouge and NOLA. Asymp; 6 Comments. One of the structural characteristics of Point Houmas plantation. But here’s a quick refresher on why it was such an important building material:. Bald Cypress wood was the perfect construction material for south Louisiana for 3 reasons:. 3) It was found in abundance.”. It’s raised several feet...

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