myownprivatekitchen.blogspot.com
My Own Private Kitchen: Potato Pancakes
http://myownprivatekitchen.blogspot.com/2011/10/potato-pancakes.html
My Own Private Kitchen. Recipes from an omnivore who loves vegetables. View my complete profile. Please send me your email address if you would like to receive weekly blog updates. Questions or comments are welcome too. myownprivatekitchen@gmail.com. October 12, 2011. Potatoes were most likely introduced to Europe by Spanish explorer during the 16th century, so potato pancakes were born after their introduction. Potato pancakes are delicious served with dark greens including collard. 188; tsp pepper.
myownprivatekitchen.blogspot.com
My Own Private Kitchen: Buttered Dandelion Greens
http://myownprivatekitchen.blogspot.com/2012/05/buttered-dandelion-greens.html
My Own Private Kitchen. Recipes from an omnivore who loves vegetables. View my complete profile. Please send me your email address if you would like to receive weekly blog updates. Questions or comments are welcome too. myownprivatekitchen@gmail.com. May 19, 2012. The bitterness becomes a flavorful addition to most any meal. I harvested my own dandelion greens from weeds growing on the law, but the larger varieties sold at most grocery stores or farmer's markets will work just as well. 1 Heat a large ski...
myownprivatekitchen.blogspot.com
My Own Private Kitchen: Wilted Spinach Salad with Bacon Dressing
http://myownprivatekitchen.blogspot.com/2012/05/warm-spinach-salad-with-bacon.html
My Own Private Kitchen. Recipes from an omnivore who loves vegetables. View my complete profile. Please send me your email address if you would like to receive weekly blog updates. Questions or comments are welcome too. myownprivatekitchen@gmail.com. May 6, 2012. Wilted Spinach Salad with Bacon Dressing. 4 c spinach, roughly torn. 189; red onion, thinly sliced. 8 button mushrooms, quartered. 2 eggs, hardboiled, peeled and roughly chopped. 8 strips bacon, cut into 1" pieces. 1 tbsp red wine vinegar. Desig...
myownprivatekitchen.blogspot.com
My Own Private Kitchen: April 2012
http://myownprivatekitchen.blogspot.com/2012_04_01_archive.html
My Own Private Kitchen. Recipes from an omnivore who loves vegetables. View my complete profile. Please send me your email address if you would like to receive weekly blog updates. Questions or comments are welcome too. myownprivatekitchen@gmail.com. April 29, 2012. For Amy, who inspired these carrots. 4 medium carrots, quartered. 1 medium onion, thinly sliced. 2 tbsp maple syrup. 1 Melt the butter large pan over medium-low heat. Add the onions and sauté until light golden brown. April 15, 2012. Before, ...
myownprivatekitchen.blogspot.com
My Own Private Kitchen: Spring Root Vegetables with Fresh Herbs
http://myownprivatekitchen.blogspot.com/2012/05/spring-root-vegetables-with-fresh-herbs.html
My Own Private Kitchen. Recipes from an omnivore who loves vegetables. View my complete profile. Please send me your email address if you would like to receive weekly blog updates. Questions or comments are welcome too. myownprivatekitchen@gmail.com. May 24, 2012. Spring Root Vegetables with Fresh Herbs. And roasted green beans. I used a combination of savory, basil, parsley and sage in the marinade, but any fresh herbs will work. 1 bunch or 8-10 radishes, trimmed and halved if large. 1 tbsp olive oil.
myownprivatekitchen.blogspot.com
My Own Private Kitchen: Baked Leeks with Mushroom Wild Rice Pilaf
http://myownprivatekitchen.blogspot.com/2011/09/baked-leeks-with-mushroom-wild-rice.html
My Own Private Kitchen. Recipes from an omnivore who loves vegetables. View my complete profile. Please send me your email address if you would like to receive weekly blog updates. Questions or comments are welcome too. myownprivatekitchen@gmail.com. September 10, 2011. Baked Leeks with Mushroom Wild Rice Pilaf. Wild rice is the seed of one of four aquatic grasses in the genus Zizania. Though wild rice is similar to rice from Asia,. They are not directly related, which means wild rice is not truly rice.
myownprivatekitchen.blogspot.com
My Own Private Kitchen: Garlic and Oregano Green Beans
http://myownprivatekitchen.blogspot.com/2012/01/garlic-and-oregano-green-beans.html
My Own Private Kitchen. Recipes from an omnivore who loves vegetables. View my complete profile. Please send me your email address if you would like to receive weekly blog updates. Questions or comments are welcome too. myownprivatekitchen@gmail.com. January 9, 2012. Garlic and Oregano Green Beans. A member of the mint family widely used in both the medicinal and culinary world, oregano, from the Italian origano. Is native to Eurasia and the Mediterranean. 1 lb green beans, trimmed. 1 lemon, halved.
myownprivatekitchen.blogspot.com
My Own Private Kitchen: Creamy Celeriac Soup
http://myownprivatekitchen.blogspot.com/2012/04/creamy-celeriac-soup.html
My Own Private Kitchen. Recipes from an omnivore who loves vegetables. View my complete profile. Please send me your email address if you would like to receive weekly blog updates. Questions or comments are welcome too. myownprivatekitchen@gmail.com. April 15, 2012. I was recently able to visit my friends who run Six River Farm. In Maine, where spring is just beginning and a few roadside banks of melting snow remained. I have featured celeriac. Or beet and goat cheese salad. 188; c cream. Place the celer...
myownprivatekitchen.blogspot.com
My Own Private Kitchen: Maple Glazed Carrots
http://myownprivatekitchen.blogspot.com/2012/04/maple-glazed-carrots.html
My Own Private Kitchen. Recipes from an omnivore who loves vegetables. View my complete profile. Please send me your email address if you would like to receive weekly blog updates. Questions or comments are welcome too. myownprivatekitchen@gmail.com. April 29, 2012. For Amy, who inspired these carrots. 4 medium carrots, quartered. 1 medium onion, thinly sliced. 2 tbsp maple syrup. 1 Melt the butter large pan over medium-low heat. Add the onions and sauté until light golden brown.
