momentocoffeehouse.com
Menu | Momento Coffee House
http://www.momentocoffeehouse.com/about/menu
Espresso …. $2.76. Macchiato …. $3.00. Cappuccino …. $3.38. Hario Syphon Coffee …. $4.00. True Drip Coffee ( Pour Over ) …$ 2.75 – $3.25. Seasonal coffee offerings to choose from. Americano …. $ 2.76 – $ 4.00. 2 shots – 4 shots. Latte …. $ 3.76 – 4.52. 2 shots – 4 shot. Mocha …. $ 4.52 – 5.00. Made with 74% semi sweet dark chocolate! 2 shots – 4 shots. Hot chocolate …. $3.76 – 4.24. Made with 74% dark chocolate! Chai …. $4.00 – $4.52. Made with a spicy concentrate by : Tipus Authentic Indian Chai Co.
momentocoffeehouse.com
Coffees | Momento Coffee House
http://www.momentocoffeehouse.com/coffees
Like fruits and vegetables, coffee cherries ripen and are harvested seasonally. This means our stock is always changing. Each country and region producing coffee has a unique taste due to the growing climate and elevations, how the cherries are harvested, and how thefarmers choose to process the cherries to acquire the beans. Different stages of Cherry Ripeness. 2766 West 4th Avenue. W 4th Avenue and Macdonald Street). Vancouver, BC V6K 1R1. Designed and developed by Joe Dickerson.
momentocoffeehouse.com
Front Entrance | Momento Coffee House
http://www.momentocoffeehouse.com/2014/05/our-new-location/20140702_150404
August 4, 2014. Full size is 2448 × 3264. Entrance to Momento Coffee House. Come on in for some coffee. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. 2766 West 4th Avenue. W 4th Avenue and Macdonald Street). Vancouver, BC V6K 1R1. Designed and developed by Joe Dickerson.
momentocoffeehouse.com
Mezzanine Level | Momento Coffee House
http://www.momentocoffeehouse.com/2014/05/our-new-location/20140626_170542
August 4, 2014. Full size is 2448 × 3264. Entrance to Momento Coffee House. View from the stairs. South facing and room for everyone. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. 2766 West 4th Avenue. W 4th Avenue and Macdonald Street). Vancouver, BC V6K 1R1. Designed and developed by Joe Dickerson.
momentocoffeehouse.com
Blog | Momento Coffee House | Kitsilano, Vancouver, BC
http://www.momentocoffeehouse.com/blog
May 3, 2014. South facing and room for everyone. Come on in for some coffee. May 18, 2013. Http:/ www.loveoffood.ca/index.html, check it out we fell in love with Julie’s products, we’re passionate about coffee and she’s passionate about all things chocolate and…… Book June 8th 11-12am we have space for 15 people to sample and listen to Julies talk on Chocolate, thats right CHOCOLATE AND COFFEE snap crackle and pop thats a great combo : 0. TEDcoffee tasting at Momento. February 28, 2013. December 15, 2012.
momentocoffeehouse.com
Our new location | Momento Coffee House
http://www.momentocoffeehouse.com/2014/05/our-new-location
May 3, 2014. South facing and room for everyone. Come on in for some coffee. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. TEDcoffee tasting at Momento. It just won’t be the same without your smile and cheer! 2766 West 4th Avenue. W 4th Avenue and Macdonald Street). Vancouver, BC V6K 1R1. Designed and developed by Joe Dickerson.
momentocoffeehouse.com
About | Momento Coffee House
http://www.momentocoffeehouse.com/about
Breakfast of champions : coffee and palmier! We’re about community – so we source local. We are dedicated to making excellent coffee for everyone that passes through our doors. We love coffee. We are absorbed in all aspects of making coffee using great beans, playing with the grind, exploring brewing methods, and developing our techniques. All to create a cup that marks a moment. Like from our menu of seasonal coffees. When it comes to teas, everything is steeped in Brewts which allows the tea to infuse ...
momentocoffeehouse.com
History | Momento Coffee House
http://www.momentocoffeehouse.com/about/history
Opened Momento Coffee House. In the summer of 2009. Rick was looking for a space where he could exercise his passion for coffee, and share it with a community he’s lived in for many years. Everything has been custom fitted by the talented Mike Lafoy. As for Coffee, Rick is all about the Coffee. He has thoughtfully chosen a few distinct brew methods that allow a Barista to craft their drink with the best equipment. French Presses. A Hario Pour over Bar. With a Mythos Barista. Leave a Reply Cancel reply.