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JoFo Eats: Back to the Smoothies
http://joojy.blogspot.com/2009/01/back-to-smoothies.html
Monday, January 12, 2009. Back to the Smoothies. I've totally regressed and started making smoothies for tastiness which for me means fruit, dairy and no greenery! I justify this to myself as we are having a month of not buying chips, biscuits and other processed snackery leading us to attack grapes, apples and other fruit when the munchies inevitably occur. We've also been making good use of our NEW BICYCLES (hurrah! On weekends so in my head, this balances out the lessening of sludgy drinks in my life.
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JoFo Eats: Daily Smoothie - Day 6
http://joojy.blogspot.com/2008/11/daily-smoothie-day-6.html
Tuesday, November 25, 2008. Daily Smoothie - Day 6. 1 x Granny Smith Apple. Itty bitty bit of ginger. Juice of 1/2 Lemon. 5 leaves Cos Lettuce. Tastes like ginger with ginger overtones, ginger and lemon undertones and a hint of ginger and celery. Could be a cultural thing cos when I went to Colombia, the so-called large avocados in Australia were in fact extremely undersized midgets compared to their South American cousins. Also, see how that small amount of ginger on the plate under the lemon? All in al...
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JoFo Eats: Daring Bakers Challenge - June 2010 - Chocolate Pavlovas with Chocolate Mascarpone Mousse
http://joojy.blogspot.com/2010/06/daring-bakers-challenge-june-2010.html
Sunday, June 27, 2010. Daring Bakers Challenge - June 2010 - Chocolate Pavlovas with Chocolate Mascarpone Mousse. Chocolate Epiphany by Francois Payard. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. My first Daring Bakers. Challenge and also the birth of the FRANKENMONSTER! That di...
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JoFo Eats: Daring Bakers Challenge - July 2010 - Swiss Swirl Ice Cream Cake
http://joojy.blogspot.com/2010/07/daring-bakers-challenge-july-2010-swiss.html
Tuesday, July 27, 2010. Daring Bakers Challenge - July 2010 - Swiss Swirl Ice Cream Cake. 01/08/2010 - added some more informative text! I didn't really factor in what the final product would look like with the colour combinations, I was thinking purely about the flavours, so it was a delightfully gruesome and amusing surprise when I released the cake from its frosty prison to discover . Brains! Inspired by the Swiss swirl ice cream cake. From the Taste of Home. I made the ice-cream one Saturday and the ...
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JoFo Eats: January 2009
http://joojy.blogspot.com/2009_01_01_archive.html
Monday, January 12, 2009. Lemon and Ginger Cookies. Recipe from Coconut and Lime. I used minced ginger (wet) instead of ground (dry) and also honey instead of golden syrup. Since we aren't buying snackeries, I cracked and made some cookies. I'm not sure if this is any healthier than eating store bought cookies but damned if I'm cutting cookies from my life! When in Sydney, Juan mentioned he liked this Lemon Ginger tea we had at home one night (after another giant blowout holiday dinner! Also, after one n...
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JoFo Eats: November 2008
http://joojy.blogspot.com/2008_11_01_archive.html
Tuesday, November 25, 2008. Daily Smoothie - Day 6. 1 x Granny Smith Apple. Itty bitty bit of ginger. Juice of 1/2 Lemon. 5 leaves Cos Lettuce. Tastes like ginger with ginger overtones, ginger and lemon undertones and a hint of ginger and celery. Could be a cultural thing cos when I went to Colombia, the so-called large avocados in Australia were in fact extremely undersized midgets compared to their South American cousins. Also, see how that small amount of ginger on the plate under the lemon? All in al...
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JoFo Eats: Illustration Friday - Balloon
http://joojy.blogspot.com/2008/12/illustration-friday-balloon.html
Friday, December 5, 2008. Illustration Friday - Balloon. Today is Juan and I's 2 Year Anniversary. On a rooftop 2 years ago we had our first real conversation and as they say, the rest is history :). This year (well mostly the last half of) has been exciting and scary and amazing. I feel we are on the verge of something special and its going to be spectacular. Black Rollerball and Photoshop. Written by Jo Fong. It's a very sweet piece:). December 8, 2008 at 1:20 PM. Subscribe to: Post Comments (Atom).
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JoFo Eats: Daily Smoothie - Day 9
http://joojy.blogspot.com/2008/12/daily-smoothie-day-9.html
Tuesday, December 2, 2008. Daily Smoothie - Day 9. Some deadlines took priority over the smoothie experiment so this was actually made on Friday and I haven't had a smoothie since :(. Juice of 1/2 Lemon. 1 x Royal Gala Apple. Itty bitty teeny weeny slivers of ginger. I quite like this one although it's still verging on the grassy side. I would say this would be celery flavoured with a twist of apple. Definitely much more drinkable than the last one! Written by Jo Fong. Subscribe to: Post Comments (Atom).
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JoFo Eats: Mornington Penninsula Getaway
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Thursday, December 11, 2008. For the rest of the photos click here! Juan and I drove down to the Mornington Penninsula for a little Anniversary Getaway. It's a lot closer than I thought it was, only about 1.5 hours of pleasant driving. On the way down we stopped by Tully's Market. To get supplies for our in-room dinner spread and they had some really good produce! Day 1 was very rainy unfortunately (hello summer? When did you say you were gonna come around? Just as we got into the field of strawberries d...
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JoFo Eats: October 2008
http://joojy.blogspot.com/2008_10_01_archive.html
Wednesday, October 29, 2008. Kobe Jones 2 for 1 Tuesdays! Click images to enlarge). Almost a year ago I wrote. About Kobe Jones' 2 for 1 deal down at the Docklands. Last night we finally made good on the offer and OH BOY it was good. To celebrate everything and nothing in particular, we trundled off on a chilly October Tuesday to feast on the following:. Rainbow Roll and Beef in Amayaki sauce with capsicum and wasabi mash. Both were extremely tastilicious! BBQ Pork Ribs and Green Tea Creme Brulee. Links ...
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