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Dining For Sport

Cafe Maude Minneapolis, Minnesota. January 21, 2008. I have had Cafe Maude on my list of newer places to try for a while and finally had the opportunity to try it. Overall I was very pleased with the experience. Http:/ www.cafemaude.com/. We also tried their Hamburger. We added grilled mushrooms and St. Andre Cheese. The burger had a wonderful smoky flavor to it. They have a wide selection of condiments you can add including a fried egg. We also chose the caramelized brussel sprouts&#...Overall Cafe Maud...

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Cafe Maude Minneapolis, Minnesota. January 21, 2008. I have had Cafe Maude on my list of newer places to try for a while and finally had the opportunity to try it. Overall I was very pleased with the experience. Http:/ www.cafemaude.com/. We also tried their Hamburger. We added grilled mushrooms and St. Andre Cheese. The burger had a wonderful smoky flavor to it. They have a wide selection of condiments you can add including a fried egg. We also chose the caramelized brussel sprouts&#...Overall Cafe Maud...
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Dining For Sport | johngolden.wordpress.com Reviews

https://johngolden.wordpress.com

Cafe Maude Minneapolis, Minnesota. January 21, 2008. I have had Cafe Maude on my list of newer places to try for a while and finally had the opportunity to try it. Overall I was very pleased with the experience. Http:/ www.cafemaude.com/. We also tried their Hamburger. We added grilled mushrooms and St. Andre Cheese. The burger had a wonderful smoky flavor to it. They have a wide selection of condiments you can add including a fried egg. We also chose the caramelized brussel sprouts&#...Overall Cafe Maud...

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Dining For Sport | Page 2

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Newer posts →. Peninsula Restaurant Minneapolis, Whole Fish Preparation. October 5, 2007. We tried the house special Peninsula Steamed Fish with Red Snapper. This was a very mild dish lightly steamed in soy sauce. The fish was delicious. But be warned it is presented table side with the head and tail. On my next visit I would like to try one with a bit more heat. If you like it hot I would go for one of the whole fish with curry or tamarind sauce. Here is a direct link to their online menu. I enjoyed thi...

2

Cafe Maude – Minneapolis, Minnesota | Dining For Sport

https://johngolden.wordpress.com/2008/01/21/cafe-maude-–-minneapolis-mn

Grand Café Minneapolis, MN Brunch. Cafe Maude Minneapolis, Minnesota. January 21, 2008. I have had Cafe Maude on my list of newer places to try for a while and finally had the opportunity to try it. Overall I was very pleased with the experience. Http:/ www.cafemaude.com/. We also tried their Hamburger. We added grilled mushrooms and St. Andre Cheese. The burger had a wonderful smoky flavor to it. They have a wide selection of condiments you can add including a fried egg. We also chos...Overall Cafe Maud...

3

Top Lists | Dining For Sport

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Here are my top lists. Minneapolis/ St. Paul Restaurants. JP’s American Bistro (RIP). Restaurants Outside of Minneapolis. Gramercy Tavern – New York. Chanterelle – New York. Alain Ducasse Essex House – New York. La Giostra – Florence, Italy. Bell’s Two Hearted Ale/ Bell’s Amber Ale. Rogue Dead Guy Ale. Full Sail Amber Ale. Flying Dog Tire Bite Golden Ale. Sierra Nevada Pale Ale. 3 responses to “ Top Lists. August 25, 2007 at 8:31 pm. Okay, I just have to add a few restaurants:. 8211; Birchwood Cafe.

4

Grand Café – Minneapolis, MN – Brunch | Dining For Sport

https://johngolden.wordpress.com/2008/01/15/grand-cafe-–-minneapolis-mn-–-brunch

Heidi’s Restaurant – Minneapolis, MN. Cafe Maude Minneapolis, Minnesota →. Grand Café Minneapolis, MN Brunch. January 15, 2008. We were in the neighborhood and knew that the Grand Café served brunch on the weekends so we decided to give it a try. Http:/ www.grandcafempls.com. I was really impressed with the preparation and attention to detail. The dish was nicely layered and all the ingredients were fresh (except the pork) and high quality. I would highly recommend this if you go there for brunch. I orde...

5

Beer Evaluations | Dining For Sport

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Left Hand Sawtooth Ale. This is the first Left Hand Beer I have tried. It is their flagship brew. Very similar to an English bitter, but I found that it lacked its own personality. Don’t get me wrong it was very flavorful, but not unique. There are so many other stars in the English Bitter category, I will stick to Fuller’s ESB or Rogue’s Brutal Bitter. Flying Dog Tire Bite Golden Ale. Rogue American Amber Ale. Victory St. Boisterous Hellerbock. Full Sail Amber Ale. Rogue – Dead Guy Ale. It turns out tha...

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What's For Dinner?: How To Make Vanilla Extract

http://foodphile.blogspot.com/2006/06/how-to-make-vanilla-extract.html

The epicurean adventures of a self-confessed foodphile. How To Make Vanilla Extract. Sunday, June 11, 2006. Being an avid baker and foodie, I'm always in search of a quality ingredients for my epicurean adventures. I remember when I was baking back home in Malaysia, it was always difficult to find. After doing some research, I decided to make my own vanilla extract. It's not difficult to make although it's difficult to find good and fresh vanilla beans. Good vanilla beans must moist, pliable and ...I use...

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What's For Dinner?: Mm Hai Gua?

http://foodphile.blogspot.com/2005/10/mm-hai-gua.html

The epicurean adventures of a self-confessed foodphile. Tuesday, October 11, 2005. I was waiting for my sushi takeout when I thought I saw something odd in the glass display. I went for a closer look. Haahahahaha.it's not really made of REAL tiger balls lah! It's just salmon nigiri! It's wasabi, lime and chile sauce! At 10/11/2005 07:59:00 PM Permalink. So many roti shops and bakeries! Restaurant Review: Where to find good Sang Har Min. Restaurant Review: Nasi Kandar in Puchong. Food blogs I stalk.

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What's For Dinner?: Dreamin' of The Rhein

http://foodphile.blogspot.com/2008/07/dreamin-of-rhein.html

The epicurean adventures of a self-confessed foodphile. Dreamin' of The Rhein. Friday, July 18, 2008. What I would give to be in Köln right now. I'd be sipping ice cold Kölsch on a lazy river cruise down The Rhein. And savoring every drop of the magnificent view. At 7/18/2008 10:35:00 PM Permalink. Top Chef Season 4. Tsukiji Market Sushi Breakfast. Acadia Cafe, Minneapolis. How To Make Vanilla Extract. Chinese New Year Gathering Dinner 1. Dragon-i Restaurant, Cititel, Midvalley. Food blogs I stalk.

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winecommando: 2005 Patricia Green Cellars Reserve Pinot Noir, Willamette Valley, Oregon

http://winecommando.blogspot.com/2007/03/2005-patricia-green-cellars-reserve.html

Reporting our all-out assault on the wines of the world. We probably drink too much. March 25, 2007. 2005 Patricia Green Cellars Reserve Pinot Noir, Willamette Valley, Oregon. Cost - $23.99. Winecommando rating (1-10) - 8.७५. This wine available at wineaccess. Subscribe to: Post Comments (Atom). Winecommando at gmail dot com. Contact us or send us wine to review ; ). Good Wine Under $20. Vinography - Wine Blog. NYTimes Dining and Wine. Apartment Therapy: the kitchen. Beaune clos des mouches.

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winecommando: 2002 Kaesler Avignon, Barossa Valley, Australia

http://winecommando.blogspot.com/2007/02/2002-kaesler-avignon-barossa-valley.html

Reporting our all-out assault on the wines of the world. We probably drink too much. February 8, 2007. 2002 Kaesler Avignon, Barossa Valley, Australia. They found that the Rhone varietals of Syrah (Shiraz in Australia) and Grenache were especially suited for the rigors of the sun and weather of the southern hemisphere. It was on these grapes, and the Southern Rhone style of winemaking, that the Kaesler family began to focus and over the years hone with each successive vintage. Cost - $23.99. Domaine de l...

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winecommando: 2005 La Crema Pinot Noir, Sonoma Coast, California

http://winecommando.blogspot.com/2007/02/2005-la-crema-pinot-noir-sonoma-coast.html

Reporting our all-out assault on the wines of the world. We probably drink too much. February 25, 2007. 2005 La Crema Pinot Noir, Sonoma Coast, California. Not so much Burgundian, these wines, as Californian meets Burgundy. Either way, they contrast well against the style of the La Crema tasted here. 1 It is a 2005 and will likely deepen and become more complex with age. The palate is simple and restrained. I would say light with little complexity. The fruit is more strawberry, but it dissipates ...Great...

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winecommando: 2000 Kent Rasmussen WInery Pinot Noir, Carneros, California

http://winecommando.blogspot.com/2007/01/2000-kent-rasmussen-winery-pinot-noir.html

Reporting our all-out assault on the wines of the world. We probably drink too much. January 24, 2007. 2000 Kent Rasmussen WInery Pinot Noir, Carneros, California. He made his first wines from his plantings in 1986. Twenty years later his wines are respected and renowned throughout the world and Carneros is considered to be one of the best areas to grow Pinot Noir in California. Now that's vision. Cost - $24.99. Winecommando rating (1-10) - 8. Subscribe to: Post Comments (Atom). Good Wine Under $20.

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winecommando: 2000 Pascal Cotat "Les Monts Damnes" Sancerre, Chavignol, Loire, France

http://winecommando.blogspot.com/2007/03/2000-pascal-cotat-les-monts-damnes.html

Reporting our all-out assault on the wines of the world. We probably drink too much. March 28, 2007. 2000 Pascal Cotat "Les Monts Damnes" Sancerre, Chavignol, Loire, France. Well established facts on winecommando:. We love Sauvignon Blanc. Especially when the weather turns warmer. Sancerre's are among our favorites. We are drinking more Sancerre = weather has been a lot nicer around here. Of the 2005 vintage of this wine. Sounds like a winning lineup for us. Is French for "Those Damned Mountains".

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winecommando: It has been a bit crazy around here...

http://winecommando.blogspot.com/2007/03/it-has-been-bit-crazy-around-here.html

Reporting our all-out assault on the wines of the world. We probably drink too much. March 24, 2007. It has been a bit crazy around here. It has been about a week since my last post, and there are so many more that I have working over here. We've just been beaten down by all of us being sick, crazy with work, and imminent out of town visitors. Don't worry, though, as I should have at least a couple new reviews up by tomorrow and am preparing an affordable white Burgundy death match for mid-week.

winecommando.blogspot.com winecommando.blogspot.com

winecommando: 1997 Verget Meursault, Burgundy, France

http://winecommando.blogspot.com/2007/03/1997-verget-meursault-burgundy-france.html

Reporting our all-out assault on the wines of the world. We probably drink too much. March 25, 2007. 1997 Verget Meursault, Burgundy, France. And yet, here we are with a wine that has been waiting patiently, waiting quietly for its chance to impress me. A wine that was a bit of a gamble to wait on. 1997 Burgundian Chardonnay could have gone either way. So, this being the last of this wine. the remaining orphan, we brought it up and cooled it down, preparing it for its time. Cost - $29.99.

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Dining For Sport

Cafe Maude Minneapolis, Minnesota. January 21, 2008. I have had Cafe Maude on my list of newer places to try for a while and finally had the opportunity to try it. Overall I was very pleased with the experience. Http:/ www.cafemaude.com/. We also tried their Hamburger. We added grilled mushrooms and St. Andre Cheese. The burger had a wonderful smoky flavor to it. They have a wide selection of condiments you can add including a fried egg. We also chose the caramelized brussel sprouts&#...Overall Cafe Maud...

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