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John O Foods |

What’s the difference? 2018 John O Foods. Design by K Design Studio. What’s the difference? Tap the menu items to visit the page. Down arrows are sub menus.

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CONTACTS AT JOHNOFOODS.COM

John O's Foods Inc.

Jon Trothen

827 Drov●●●●●●●● Box 869

Whe●●●ley , ON, N0P2P0

CA

1.51●●●●4673
1.51●●●●3134
jt●●●●●●@johnofoods.com

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John O's Foods Inc.

Jon Trothen

827 Drov●●●●●●●● Box 869

Whe●●●ley , ON, N0P2P0

CA

1.51●●●●4673
1.51●●●●3134
jt●●●●●●@johnofoods.com

View this contact

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John O Foods | | johnofoods.com Reviews
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What’s the difference? 2018 John O Foods. Design by K Design Studio. What’s the difference? Tap the menu items to visit the page. Down arrows are sub menus.
<META>
KEYWORDS
1 about us
2 who we are
3 facility
4 history
5 fish species
6 recipes
7 handling / storage
8 cooking methods
9 quality
10 sustainability
CONTENT
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about us,who we are,facility,history,fish species,recipes,handling / storage,cooking methods,quality,sustainability,media,all rights reserved,development by innoveight,navigation
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John O Foods | | johnofoods.com Reviews

https://johnofoods.com

What’s the difference? 2018 John O Foods. Design by K Design Studio. What’s the difference? Tap the menu items to visit the page. Down arrows are sub menus.

INTERNAL PAGES

johnofoods.com johnofoods.com
1

John O Foods | Recipes

http://johnofoods.com/recipes

What’s the difference? Pan-Fried JOF Yellow Perch in Cracker Crumb Coating. 1 lb thawed JOF Yellow Perch fillets (Domestic or European). 1 cup all purpose flour. 1/2 tsp. salt. 1/4 tsp. freshly ground …. Pikeperch/Zander with Potato Pumpkinseed Puree. 4 JOF Skin-on Pikeperch/Zander Fillets(6-8 oz each). All-purpose flour, for dusting. 2 tablespoons of lemon juice. 1 tablespoon of butter. 1 tablespoon of …. Pikeperch/Zander with Fresh Herbs. 4 JOF Pikeperch/Zander Fillets (6-8 oz each). 2016 John O Foods.

2

John O Foods | Quality Control / Food Safety

http://johnofoods.com/quality

What’s the difference? Quality Control / Food Safety. John O Foods operates under the principals of HACCP (Hazard Analysis Critical Control Point) and all relevant GMP’s (Good Manufacturing Practices). In addition to strict Canadian Food Inspection Agency regulations, John O Foods has its own food quality, food safety and product specification standards in place. Organic Certification through Global Trust. Canadian Food Inspection Agency. 2016 John O Foods. Design by K Design Studio.

3

John O Foods | Our Processing Facility

http://johnofoods.com/facility

What’s the difference? Our 55,000 square foot processing facilty is equipped with state of the art equipment, including:. Automated whole fish and fillet Grading Machine. Automated Descaling machines for all Lake species. Automated De-heading and Filleting lines for Perch, Walleye, Whitefish and Steel head Trout. In line Thermal Sealing Vac Packing System. Dual Lane Pin Bone Machine/Skinning Machine. The newest technology in Cryogenic Freezing Tunnel (State of the Art). 160 TON Blast Freezer.

4

John O Foods | Media

http://johnofoods.com/media

What’s the difference? 2016 John O Foods. Design by K Design Studio. Tap the menu items to visit the page. Down arrows are sub menus. What’s the difference?

5

John O Foods | Omstead Fisheries Beginnings

http://johnofoods.com/history

What’s the difference? The last boat to be built for the family-owned Omstead Foods Limited was launched at Erieau in the summer of 1980. THE OMSTEADER was christened by Leonard Omstead Sr.The eighty foot combination gill net tug and trawler was built under the direction of master boat builder Ralph Hurley of Port Burwell. Leonard, Leonard Jr., and John O’s Dad, Gerald (Jake) E. Omstead. 2016 John O Foods. Design by K Design Studio. Tap the menu items to visit the page. Down arrows are sub menus.

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What’s the difference? 2018 John O Foods. Design by K Design Studio. What’s the difference? Tap the menu items to visit the page. Down arrows are sub menus.

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