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The Dairy Industry Experts - Jongia (UK) Ltd

If you are a cheese maker, dairy product processor or someone just interested in cheese making as a hobby, you have come to the right website! We supply to the dairy industry and cheese enthusiasts alike, an enormous range of products.

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The Dairy Industry Experts - Jongia (UK) Ltd | jongiauk.com Reviews

https://jongiauk.com

If you are a cheese maker, dairy product processor or someone just interested in cheese making as a hobby, you have come to the right website! We supply to the dairy industry and cheese enthusiasts alike, an enormous range of products.

INTERNAL PAGES

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1

Hundsbichler's Natural Rennet

http://www.jongiauk.com/boska-holland/hundsbichler

Facchinetti s.r.l. Hyproca Dairy Products B.V. CheeseWire - Animal rennet maing a comeback as producers chase '3D flavour'. read more. You cannot improve on nature. It is now also scientifically proven that the use of Natural Rennet brings manifold advantages for the cheese maker. For more taste in cheese. For more yield in cheese-production. For more satisfied customers. Also available with Halal certificate! 2016 Jongia (UK) Ltd.

2

Jongia (UK) Ltd. Links to Cheese related websites

http://www.jongiauk.com/links

Facchinetti s.r.l. Hyproca Dairy Products B.V. Please find below some useful cheese and dairy produce websites. If you are not listed here, but would like to be added, please click here. To send your details. AB Cheesemaking began in 2001. It was started to provide the dairy industry with training and consultancy in cheese, yogurt and fermented dairy products. All levels of the industry are catered for, from the complete novice to large multi-nationals. Dairy Science and Food Tecgnology. Our beginners co...

3

PS Koeltechniek Deventer B.V.

http://www.jongiauk.com/ps-koeltechniek-deventer-b-v

Facchinetti s.r.l. Hyproca Dairy Products B.V. PS Koeltechniek Deventer B.V. PS Koeltechniek Deventer B.V. for cooling technology and climate control. For cheese ripening we need controlled climate conditions. Correct temperature and moisture. PS Koeltechniek Deventer B.V. is specialised in designing custom made solutions, install and maintain an energy efficient system for your cheese. We can now also supply static coolers. Please ask us for further info. 2016 Jongia (UK) Ltd.

4

Het Kaasmerk Cheese Marking

http://www.jongiauk.com/cheese-packaging/het-kaasmerk

Facchinetti s.r.l. Hyproca Dairy Products B.V. Het Kaasmerk Cheese Marking. The original Dutch edible cheese label, made of casein that becomes part of the cheese. It is a sign of quality and can be used with the Jongsma CHEESE QA VISION system. A unique way of identifying the age, quality and origin of each individual cheese which is simple, cheap and fraud-proof. Contact Us for more information. 2016 Jongia (UK) Ltd.

5

Schmid Folien soft cheese packaging, aluminium foils, paper and plastic

http://www.jongiauk.com/cheese-packaging/schmid-folien

Facchinetti s.r.l. Hyproca Dairy Products B.V. One of the top suppliers of foil wrapping for soft cheese. Available in a variety of thicknesses, colours, with print option and also perforation. Contact Us for more information. What our customers say:. Well known Yorkshire cheese maker comments on their wrapping they received from Schmid Folien:. Yes Film has arrived and we are very happy with it. 2016 Jongia (UK) Ltd.

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LINKS TO THIS WEBSITE

curdnerd.com curdnerd.com

Cheesemaking Suppliers | CurdNerds

http://www.curdnerd.com/content/cheesemaking-suppliers

Cheese and Dairy Organizations. Food and Beverage Sites. Cheese and Dairy Organizations. Food and Beverage Sites. New England Cheesemaking Supply. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.

curdnerds.com curdnerds.com

Cheesemaking Suppliers | CurdNerds

http://curdnerds.com/content/cheesemaking-suppliers

Cheese and Dairy Organizations. Food and Beverage Sites. Cheese and Dairy Organizations. Food and Beverage Sites. New England Cheesemaking Supply. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.

heinennellie.blogspot.com heinennellie.blogspot.com

heinennellie: Finally in Production

http://heinennellie.blogspot.com/2012/09/finally-in-production.html

Cheese making adventures in Brooklyn, NY. Friday, September 21, 2012. I finally started production. I made my first legal batch of cheese about a month ago. Here a few pictures of the process. I'll let the pictures tell the story, hoping they speak fro themselves. Congrats on the first batch! It all looks fantastic. Best of luck! Sep 21, 2012, 3:32:00 PM. Sep 21, 2012, 5:52:00 PM. Congrats and best of luck! Please let us know when itll be available for purchase! Oct 7, 2012, 6:55:00 AM. Thanks much, Jos!

heinennellie.blogspot.com heinennellie.blogspot.com

heinennellie: July 2012

http://heinennellie.blogspot.com/2012_07_01_archive.html

Cheese making adventures in Brooklyn, NY. Monday, July 30, 2012. Cheesemaking in Ticino, Switzerland. Now it was time to prepare the hoops. Earlier she had shown me the hoops and how they work. The ones she used were made of plastic and are much easier to adjust t. Han the wooden ones. On other days she would have started to make ricotta now, but this was skipped. Because it was Sunday. So, a feast day for the pigs. Between several operations of the cow cheese. Links to this post. Follow me on Instagram.

heinennellie.blogspot.com heinennellie.blogspot.com

heinennellie: Cheese has Arrived

http://heinennellie.blogspot.com/2013/06/long-i-have-not-posted-awaiting-good.html

Cheese making adventures in Brooklyn, NY. Thursday, June 20, 2013. Long I have not posted, awaiting the good news. Finally it has arrived. Cheese is in the stores! Congratulations on all your hard work! I will have to seek it out in NY. Jun 28, 2013, 9:17:00 AM. This is great news. Ive been waiting for more since you hadnt posted since last September. Maybe its obvious but is your cheese label heinennellie? Best wishes on the launch and continued success from:. The San Francisco Milk Maid. Fromagex Chees...

heinennellie.blogspot.com heinennellie.blogspot.com

heinennellie: Cheesemaking in Ticino, Switzerland

http://heinennellie.blogspot.com/2012/07/cheesemaking-in-ticino-switzerland.html

Cheese making adventures in Brooklyn, NY. Monday, July 30, 2012. Cheesemaking in Ticino, Switzerland. Now it was time to prepare the hoops. Earlier she had shown me the hoops and how they work. The ones she used were made of plastic and are much easier to adjust t. Han the wooden ones. On other days she would have started to make ricotta now, but this was skipped. Because it was Sunday. So, a feast day for the pigs. Between several operations of the cow cheese. Great story and great pictures! Winkler Che...

heinennellie.blogspot.com heinennellie.blogspot.com

heinennellie: June 2011

http://heinennellie.blogspot.com/2011_06_01_archive.html

Cheese making adventures in Brooklyn, NY. Saturday, June 4, 2011. Finally, here is an update of the creamery in progress. I am nestled in approximately 1200 square feet in the left hand corner of the building above, behind the white door and the adjacent windows. The photo below shows the outlay of the floor drains, cut into some very hard and thick concrete. Links to this post. Subscribe to: Posts (Atom). Follow me on Instagram. Peter Dixon Master Cheese Maker. Dairy Connection Cheesemaking Supplies.

heinennellie.blogspot.com heinennellie.blogspot.com

heinennellie: September 2011

http://heinennellie.blogspot.com/2011_09_01_archive.html

Cheese making adventures in Brooklyn, NY. Monday, September 26, 2011. Finally I have moved the vat from its storage into the cheese making room. The floors are done, the walls are ready and I have doors. I also bought some large sinks on Ebay. I am very excited, the creamery starts to crystallize and it looks like I might be making cheese within the for see able future. I even submitted the paperwork with the state. Links to this post. Subscribe to: Posts (Atom). Follow me on Instagram.

heinennellie.blogspot.com heinennellie.blogspot.com

heinennellie

http://heinennellie.blogspot.com/2013/07/when-i-first-started-mingling-with.html

Cheese making adventures in Brooklyn, NY. Thursday, July 11, 2013. When I first started mingling with fellow NYC cheesemakers, one name repeatedly came up in conversation. "Have you heard of Jos? They would ask, then recount the legend of a man making exceptional cheeses and aging them somewhere under the sidewalk in Brooklyn. Read the whole story here:. Labels: Brooklyn Sidewalk Cave. Subscribe to: Post Comments (Atom). Follow me on Instagram. Peter Dixon Master Cheese Maker. Coolbot, The Cold Miracle.

heinennellie.blogspot.com heinennellie.blogspot.com

heinennellie: May 2012

http://heinennellie.blogspot.com/2012_05_01_archive.html

Cheese making adventures in Brooklyn, NY. Thursday, May 24, 2012. I sent an email with some pictures to the fabricator. It has been sitting upside down for several days and it seems that the water has done the trick. The floor under the vat stays dry and the film of water on the vat isn't decreasing. Next week I will turn it back on its feet again. Ready to be inspected. Links to this post. Subscribe to: Posts (Atom). Follow me on Instagram. Peter Dixon Master Cheese Maker. Coolbot, The Cold Miracle.

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