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Little Akiko.com » Miso Soup - How to Make - Illustated Articles and Recipes
http://www.japanartscrafts.com//recipes/MisoSoup.php
This is basic Japanese miso soup recipe. Serving for 4 persons. Miso Paste: 2 table spoons(about 40g) Water: 600 ml Bonito Stock: 1 stick (5g) *Dashi: 600 ml(Start figure 4) Green Onion: 1 Tofu: 100g (1 package) Dry Wakame: handfull. About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
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Little Akiko.com » Sprouts - How to Make - Illustated Articles and Recipes
http://www.japanartscrafts.com//recipes/Sprouts.php
This is easy to make and tasty! Sprouting seeds (Daikon, broccoli, mustard seeds etc.). Jar Plastic of Glass container Sponge or paper towel. About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
japanartscrafts.com
Little Akiko.com » Sesame Salad Dressing - How to Make - Illustated Articles and Recipes
http://www.japanartscrafts.com//recipes/SushiRice.php
Ingredients (for 3 to 4 persons). Sushi Rice: 2 cups Water: 2 cups (if you use pot: 600 ml) Rice vinegar: 60 ml Sugar: 2 tablespoons Salt: 1 tea spoon. About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
japanartscrafts.com
Little Akiko.com » Japanese Green Tea Sencha - How to Make - Illustated Articles
http://www.japanartscrafts.com//recipes/GreenTeaSencha.php
Green Tea - Sencha. How to make a regular cup of. Green Tea: 2 table spoons (10g). About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
japanartscrafts.com
Little Akiko.com » Maple Coated Almonds - Illustrated recipe
http://www.japanartscrafts.com//recipes/MapleCoatedAlmonds.php
This is easy to make and tasty! Maple syrup: 1/4 cup Butter: 5g. About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
japaneseartscrafts.net
Little Akiko.com » Sesame Salad Dressing - How to Make - Illustated Articles and Recipes
http://www.japaneseartscrafts.net//recipes/SushiRice.php
Ingredients (for 3 to 4 persons). Sushi Rice: 2 cups Water: 2 cups (if you use pot: 600 ml) Rice vinegar: 60 ml Sugar: 2 tablespoons Salt: 1 tea spoon. About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
japaneseartscrafts.net
Little Akiko.com » Sprouts - How to Make - Illustated Articles and Recipes
http://www.japaneseartscrafts.net//recipes/Sprouts.php
This is easy to make and tasty! Sprouting seeds (Daikon, broccoli, mustard seeds etc.). Jar Plastic of Glass container Sponge or paper towel. About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
japaneseartscrafts.net
Little Akiko.com » Maple Coated Almonds - Illustrated recipe
http://www.japaneseartscrafts.net//recipes/MapleCoatedAlmonds.php
This is easy to make and tasty! Maple syrup: 1/4 cup Butter: 5g. About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
japaneseartscrafts.net
Little Akiko.com » Matcha Japanese Green Tea Matcha - How to Make - Illustated Articles
http://www.japaneseartscrafts.net//recipes/Matcha.php
Green Tea - Matcha. Matcha is a fine, powdered green tea used in Japanese tea ceremonies. It is easy to make it at home. Matcha: 2 chashaku spoons (2g). About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
littleakiko.com
Little Akiko.com » Sesame Salad Dressing - How to Make - Illustated Articles and Recipes
http://www.littleakiko.com//recipes/SushiRice.php
Ingredients (for 3 to 4 persons). Sushi Rice: 2 cups Water: 2 cups (if you use pot: 600 ml) Rice vinegar: 60 ml Sugar: 2 tablespoons Salt: 1 tea spoon. About Little Akiko.com. Japanese Cuisine, Arts and Crafts. Illustrated how to instructions by Japanese designer Little Akiko. 2006-2011 Little Akiko.com.
