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For Hanukkah, Japanese Yam Latkes with Nori and Chili | Diva Indoors: Food, with love
https://divaindoors.wordpress.com/2014/12/16/for-hanukkah-japanese-yam-latkes-with-nori-and-chili
Diva Indoors: Food, with love. For Hanukkah, Japanese Yam Latkes with Nori and Chili. I found some delightfully magenta Japanese yams while foraging for seasonal goodies in the. Well-lit aisles of my local Whole Foods. Vivid on the outside, they’re crisp-white inside, and a wonderful addition to a festive tray of roast vegetables. They were just the inspiration I needed for my Asian-twist latke tradition, an annual rite which enters its 17th year (er, I started very,. And some that are Chinese-inspired.
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A New Coronation Chicken, Fit for a Queen | Diva Indoors: Food, with love
https://divaindoors.wordpress.com/2015/03/03/a-new-coronation-chicken-fit-for-a-queen
Diva Indoors: Food, with love. A New Coronation Chicken, Fit for a Queen. What sandwich filling infused with ‘curry’ spices was made specially for Queen Elizabeth’s coronation in 1953? Why, coronation chicken, of course! Indeed, the (mustard) seeds for this revelatory dish were planted nearly twenty years earlier, with the presentation of the similar ‘Jubilee chicken’ for George V’s silver jubilee in 1935. Both Coronation and Jubilee chicken involve poultry (usually leftover! Chicken, 4 fillets, skinless.
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Lamb Koftas with Leek and Mint | Diva Indoors: Food, with love
https://divaindoors.wordpress.com/2014/03/30/lamb-koftas-with-leek-and-mint
Diva Indoors: Food, with love. Lamb Koftas with Leek and Mint. Lamb kofta with leek1. The best thing about these lamb koftas is also their worst thing – they’re so darned tasty that however large a batch you make, there’s only going to be these three wee balls left (and I had to hide them) as evidence of your labors. Here’s how you make them. We had them with rice and sautéed spinach and tomatoes. Lamb, minced, about 1 pounds. Leek, finely sliced into rounds, 3 large ones. Garam masala, 1 tbsp. Saute lee...
