This is a journey through the book, Mastering the Art of French Cooking, but without harming a single living creature. A blog for animal lovers and healthy foodies alike.
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Julia Goes Vegan | juliagoesvegan.blogspot.com Reviews
https://juliagoesvegan.blogspot.com
This is a journey through the book, Mastering the Art of French Cooking, but without harming a single living creature. A blog for animal lovers and healthy foodies alike.
juliagoesvegan.blogspot.com
February 2013 | Julia Goes Vegan
http://juliagoesvegan.blogspot.com/2013_02_01_archive.html
This is a journey through the book, Mastering the Art of French Cooking, but without harming a single living creature. A blog for animal lovers and healthy foodies alike. Archive for February 2013. Thursday, February 14. BOEUF A LA BOURGUIGNONNE. 160;- Vegan Beef Bourguignon . Thick chunks of spiced vegan beef and vegetables, served with a hearty sauce and topped with homemade vegan egg noodles (noodle recipe here. 1/2 Pack of Veggie Bacon. 1 oz dried shitake mushrooms - reconstituted. 1 tbsp soy sauce.
November 2012 | Julia Goes Vegan
http://juliagoesvegan.blogspot.com/2012_11_01_archive.html
This is a journey through the book, Mastering the Art of French Cooking, but without harming a single living creature. A blog for animal lovers and healthy foodies alike. Archive for November 2012. Monday, November 26. Cream of Mushroom Soup. Cream of . Quick note: Just in case you are laughing at the veggie soup recipes we are starting with, we are just warming up with some fairly basic recipes here, more complex ones will follow in the upcoming weeks! Ingredients (lots of delicious fungi). 6 Tbs homem...
Chicken with Herbs | Julia Goes Vegan
http://juliagoesvegan.blogspot.com/2013/01/chicken-with-herbs.html
This is a journey through the book, Mastering the Art of French Cooking, but without harming a single living creature. A blog for animal lovers and healthy foodies alike. Vegan Chicken with Herbs. Today we are using Gardein meatless chicken patties to create Julia’s’ Chicken with Herbs for dinner. After experimenting we found the closest thing to what we are trying to perfect are the Gardein patties, they are truly a marvel, even down to the texture. The final plate - turned out delicious. 1 tsp - thyme.
January 2013 | Julia Goes Vegan
http://juliagoesvegan.blogspot.com/2013_01_01_archive.html
This is a journey through the book, Mastering the Art of French Cooking, but without harming a single living creature. A blog for animal lovers and healthy foodies alike. Archive for January 2013. Tuesday, January 22. Broiled Tomatoes (Sub Recipe). Julia recommends this as a side dish for some of the more savory dishes. It is fantastic and very healthy! 1 Start by slicing small tomatoes in half, we went with organic sugar plums and sunburst tomatoes to add a touch of color. 1/3 cup - butter. However we&#...
About | Julia Goes Vegan
http://juliagoesvegan.blogspot.com/p/about.html
This is a journey through the book, Mastering the Art of French Cooking, but without harming a single living creature. A blog for animal lovers and healthy foodies alike. Is to prove that French cuisine can taste just as delicious without the animal products. This blog is for those who love animals, food, and the art of discovery. Inspired by Julie and Julia, we will be using the same cookbook, Mastering the Art of French Cooking. But with a twist on the ingredients in order to cook everything 100% vegan.
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Chickpea & Rice Soup With A Little Kale | Post Punk Kitchen | Vegan Baking & Vegan Cooking
http://www.theppk.com/2013/01/chickpea-rice-soup-with-a-little-kale
January 12, 2013. Chickpea & Rice Soup With A Little Kale. Total time: 40 minutes Active time: 15 minutes. See those sets of footprints in the snow? Now notice where one set disappears? That was when soup was carrying you. In the midwest. The Christmas lights are coming down (well, they should be anyway), the Valentine’s hearts have not yet appeared, and the New Year’s Resolutions are just beginning to wobble. The only thing that’s keeping society from falling to pieces is soup! Double and triple check.
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Julia bei den Ir(r)en :). Christmas Dinner mit . Monkstown und Dun Leary. Shillelagh, das Dorfchen. St Patrick's Day 2009. Mein Schweden-"Urlaub" und die letzten Tage im Land der Schafe und Leprechauns. Die Arbeit mit behinderten Menschen. Und gleich noch einer. :). Ein Fehler ist aufgetreten. Bitte versuchen Sie es später erneut. Bei neuen Artikeln Nachricht senden. Mein Schweden-"Urlaub" und die letzten Tage im Land der Schafe und Leprechauns. Veröffentlicht in: auf der grünen Insel. Tim, unser Koordin...
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Julia Goes Vegan
This is a journey through the book, Mastering the Art of French Cooking, but without harming a single living creature. A blog for animal lovers and healthy foodies alike. Thursday, February 14. BOEUF A LA BOURGUIGNONNE. 160;- Vegan Beef Bourguignon . Thick chunks of spiced vegan beef and vegetables, served with a hearty sauce and topped with homemade vegan egg noodles (noodle recipe here. 1/2 Pack of Veggie Bacon. 1 oz dried shitake mushrooms - reconstituted. 3 cups of red wine or chianti. From top le...
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Julia Götz Hair & Make-up Artist l Mannheim l FFM l Stuttgart l Hamburg l Mallorca l London l Paris
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