lovingtastes.blogspot.com
Loving Tastes: Time of Autumn
http://lovingtastes.blogspot.com/2009/10/time-of-autumn.html
Oct 23, 2009. It's been two months since I entered a blog post. time flies! I have started my new job in Hong Kong, and I am so busy with it that my food blogging got halted. :( Finally there's the Chung Yeung festival here and we all get a holiday! I want to share with you my nice birthday dinner at Conrad Hotel here. My sister in law and I have the same birthday (different year) and we thought it'd be great celebrating together in a nice French restaurant! Fish Fish Fish for my dad and sister! Also, I ...
lovingtastes.blogspot.com
Loving Tastes: Lemon Delicious and Dalai Lama
http://lovingtastes.blogspot.com/2009/08/lemon-delicious-and-dalai-lama.html
Aug 11, 2009. Lemon Delicious and Dalai Lama. Lemony desserts are almost my favorite. This recipe comes from the Gourmet Traveller website. And as soon as I saw it I knew I was going to love it. It turned out nice and tangy, soft, souffle like on the top, with a luscious, creamy sauce at the bottom. It is very lemony and nice! I will make this again! The first one is:. The foundation of all spiritual practice is love". August 17, 2009 at 7:31 PM. August 18, 2009 at 1:59 AM. It is nice to hear from you!
lovingtastes.blogspot.com
Loving Tastes: October 2009
http://lovingtastes.blogspot.com/2009_10_01_archive.html
Oct 23, 2009. It's been two months since I entered a blog post. time flies! I have started my new job in Hong Kong, and I am so busy with it that my food blogging got halted. :( Finally there's the Chung Yeung festival here and we all get a holiday! I want to share with you my nice birthday dinner at Conrad Hotel here. My sister in law and I have the same birthday (different year) and we thought it'd be great celebrating together in a nice French restaurant! Fish Fish Fish for my dad and sister! Also, I ...
lovingtastes.blogspot.com
Loving Tastes: Blueberry Cheese Tart & Blueberry Muffins
http://lovingtastes.blogspot.com/2009/08/blueberry-cheese-tart-blueberry-muffins.html
Aug 20, 2009. Blueberry Cheese Tart and Blueberry Muffins. I know. here comes desserts again and we love fruit desserts! It is summer right now and who can live without nice summer fruit? I have made two all time favorites this week with the healthy ingredient of fresh blueberries which have lots of anti-oxidants, good for your skin and eyes! Moreover, have you heard of a type of fruit called bilberry? The blueberry cheese tart, inspired by Evil Shenanigans' Cherry Cheese Tart. 2 1/2 tsp baking powdeer.
lovingtastes.blogspot.com
Loving Tastes: Chinese (Chiu Chau) Shrimp and Pork Dumpling
http://lovingtastes.blogspot.com/2009/08/chinese-chiu-chau-shrimp-and-pork.html
Aug 6, 2009. Chinese (Chiu Chau) Shrimp and Pork Dumpling. 175g ungluten flour (澄麵粉). 75g tapioca or corn starch. 1 1/2 cup boiling water. 75 g tapioca or corn starch (reserved). 175 g diced or ground pork. 100 g diced shrimp. 50 g green onions or chives. 1 tsp corn starch. 1/2 tsp soy sauce. 1 Mix all the dough ingredients together except the reserved corn starch. Cover and let rest for 10 min. Then add the remaining corn starch and knead until dough is no longer sticky, abt 5-6 min. The author of Lovin...
lovingtastes.blogspot.com
Loving Tastes: Spaghetti Cabonara
http://lovingtastes.blogspot.com/2009/08/spaghetti-cabonara.html
Aug 1, 2009. Spaghetti Cabonara was once my favorite pasta because I used to crave bacon a lot and Cabonara has a full taste of bacon! Not to mention its nice and warm cheese and cream flavors, you know what I'm saying if you like this pasta as well! 80g Bacon, diced (or other cured ham like proscuitto or pancetta). Parmigiano reggiano cheese (add according to your liking). 150g dried or 300g fresh spaghetti. 2 Cook pasta in another bowl for about 7-8 min. till al dente while making sauce. My son Brandon...
lovingtastes.blogspot.com
Loving Tastes: Sauteed Cod fillets in Orange Honey Sauce
http://lovingtastes.blogspot.com/2009/08/sauteed-cod-fillets-in-orange-honey.html
Aug 3, 2009. Sauteed Cod fillets in Orange Honey Sauce. 400g cod, red snapper or sea bass fillet. Salt and pepper to taste. 1/2 tsp dried or 1 Tbsp fresh tarragon. 1/4 tsp schimi powder or chilli powder (optional). 2 cloves garlic, minced. 1/4 cup almonds, toasted. 1 orange, peeled and cut into slices. 3/4 cup white wine. 1/3 cup orange juice. 1 Wash and pat dry the fillet carefully and season with salt and pepper and schimi powder. Sprinkle with tarragon. Desserts of the Night:. Can you buy these in you...
mashesblog.blogspot.com
The Stitches That Bind: May 2012
http://mashesblog.blogspot.com/2012_05_01_archive.html
The Stitches That Bind. This is going to be my log of my thoughts and feelings, stories, poems and quotes that I find wonderful. Friday, May 18, 2012. The Kitchen Minions: Worcestershire Sauce. The Kitchen Minions: Worcestershire Sauce. I’m addicted to cookbooks. I see a few great recipes on blogs or hear some reviews on NPR and I’m itching to go out and buy it. Unfortunat. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Family and Friend * *. Louellen and Coy- Aunt and Uncle.
mashesblog.blogspot.com
The Stitches That Bind: FPS
http://mashesblog.blogspot.com/2012/10/fps.html
The Stitches That Bind. This is going to be my log of my thoughts and feelings, stories, poems and quotes that I find wonderful. Monday, October 29, 2012. Subscribe to: Post Comments (Atom). My name is Mashelle I live outside Seattle (the Emerald City) I have been married to the same wonderful man for 27 years and I have 3 awesome sons, I am a christian woman trying to do the best I can so I can hear when I get to Heaven Enter in good and faithful servant. View my complete profile. Family and Friend * *.