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Just a Good Little Thing: September 2011
http://justagoodlittlething.blogspot.com/2011_09_01_archive.html
Pastry lesson n.3: Limoncello cream meringue pie. This Limoncello cream meringue pie was my "homework" after the third pastry lesson I recently attended. Gabriella taught us how to make meringues for different purposes: as a cake base, as a topping, as biscuits, for decorations, etc. We made a delicious Meringata. Limoncello cream meringue pie. The recipe is taken from my class cookbook written by Roberta Molani - makes 8 servings). To make the dough base:. 300 g white flour. 100 g egg whites.
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Just a Good Little Thing: Florentines...not just for Christmas
http://justagoodlittlething.blogspot.com/2013/01/florentinesnot-just-for-christmas.html
Florentines.not just for Christmas. Published in the Honest Cooking on line magazine. As she clears up the main ingredients of these biscuits are typically French, such as cream, butter, just a bit of flour and chocolate and the base is "essentially a roux. 100 g candied orange ( or lemon or citron) zest. 150 g ground almonds. 50 g almond flakes. 50 g white flour 00. 150 g fresh cream. 150 g dark chocolate. Subscribe to: Post Comments (Atom). MASTER SOMMELIER ALMA AIS. Just a Good Little Wine.
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Just a Good Little Thing: Christmas gingerbread cookies
http://justagoodlittlething.blogspot.com/2011/12/christmas-gingerbread-cookies.html
This recipe is taken from giallozafferano.it. Makes around fifty cookies). 350 g white flour (type 00). 100 g cane sugar. 1 teaspoon baking soda. 1/4 teaspoon powdered nutmeg. 1/2 (half) teaspoon powdered cloves. 2 teaspoons powdered ginger. 2 teaspoon powdered cinnamon. A pinch of salt. Subscribe to: Post Comments (Atom). MASTER SOMMELIER ALMA AIS. Just a Good Little Wine. La Tavola degli Angeli. Food and Wine pairings.
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Just a Good Little Thing: MASTER SOMMELIER ALMA AIS
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MASTER SOMMELIER ALMA AIS. Click on the link below to read my Master Sommelier thesis about:. Josko Gravner's Ribolla gialla and the orange wines in the U.S. market. The thesis is written in Italian and dates back to July 2012. Subscribe to: Posts (Atom). MASTER SOMMELIER ALMA AIS. Just a Good Little Wine. La Tavola degli Angeli. Food and Wine pairings. Florentines.not just for Christmas.
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Just a Good Little Thing: Key Lime pie
http://justagoodlittlething.blogspot.com/2012/09/key-lime-pie.html
That's the botanical name of lime - is so perfumed and fresh .it gives me the idea of something extremely clean and wonderfully aromatic. If I had to match the color green with another color I would choose white: the colors of hope and peace, that's perfect harmony for me! Think of a cool region wine with no oak on it- say, Sancerre, Pinot Grigio, or Tocai Friulano. Now, think of a lime. If you can put lime on your food, you can most likely pair it with an unoaked white wine". To make the dough:.
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Just a Good Little Thing: Zelten...a traditional Christmas cake from Trentino Alto Adige
http://justagoodlittlething.blogspot.com/2012/01/zeltena-traditional-christmas-cake-from.html
Zelten.a traditional Christmas cake from Trentino Alto Adige. This is another cake I made during the Christmas holidays. Zelten. And that it has to be eaten just after the Midnight Mass as a symbol of Thanksgiving. Well, I did it all by myself.but my family was very active in eating and finishing it.Here the recipe, enjoy it! And a very Happy New Year to you all.hope it will be a year full of good little things.stay tuned! This recipe is taken from. 1 glass of water (or milk). 500 g dry figs.
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Just a Good Little Thing: Thanksgiving memoirs...the Pumpkin pie!
http://justagoodlittlething.blogspot.com/2011/11/thanksgiving-memoirsthe-pumpkin-pie.html
Thanksgiving memoirs.the Pumpkin pie! I can't believe it's almost Christmas.I am so late with my blog posting.so just a little note to tell you I recently baked my first pumpkin pie and it was really delicious! I miss you guys! This recipe is taken from. Using less sugar} Makes 8-10 servings). To make the dough:. 490 g white flour (type 00). 225 g soft butter. 1 and a half lemon grated peel. A pinch of powdered vanilla extract. To make the filling:. 100 g cane sugar. 1 tablespoon corn flour.
justagoodlittlething.blogspot.com
Just a Good Little Thing: January 2013
http://justagoodlittlething.blogspot.com/2013_01_01_archive.html
Florentines.not just for Christmas. Published in the Honest Cooking on line magazine. As she clears up the main ingredients of these biscuits are typically French, such as cream, butter, just a bit of flour and chocolate and the base is "essentially a roux. 100 g candied orange ( or lemon or citron) zest. 150 g ground almonds. 50 g almond flakes. 50 g white flour 00. 150 g fresh cream. 150 g dark chocolate. Subscribe to: Posts (Atom). MASTER SOMMELIER ALMA AIS. Just a Good Little Wine.
justagoodlittlething.blogspot.com
Just a Good Little Thing: November 2011
http://justagoodlittlething.blogspot.com/2011_11_01_archive.html
Thanksgiving memoirs.the Pumpkin pie! I can't believe it's almost Christmas.I am so late with my blog posting.so just a little note to tell you I recently baked my first pumpkin pie and it was really delicious! I miss you guys! This recipe is taken from. Using less sugar} Makes 8-10 servings). To make the dough:. 490 g white flour (type 00). 225 g soft butter. 1 and a half lemon grated peel. A pinch of powdered vanilla extract. To make the filling:. 100 g cane sugar. 1 tablespoon corn flour.
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