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Just Keep Stirring

(by Sara)

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Just Keep Stirring | justkeepstirring.wordpress.com Reviews
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(by Sara)
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1 just keep stirring
2 freshly baked pizza
3 baked goods
4 healthy choices
5 pork
6 snacks
7 leave a comment
8 i adore it
9 enjoy
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Just Keep Stirring | justkeepstirring.wordpress.com Reviews

https://justkeepstirring.wordpress.com

(by Sara)

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Caramel Croissant Pudding | Just Keep Stirring

https://justkeepstirring.wordpress.com/2011/02/12/caramel-croissant-pudding

February 12, 2011. Posted by Sara under Baked Goods. But, I digress…. I did however enjoy this recipe that she made using stale croissants for a type of bread pudding. Because croissants are used, a much creamier, and richer texture is achieved than what you would find in a traditional pudding that uses bread. What you’ll need:. 2 large, stale croissants. 1/2 cup heavy cream. 1/2 cup whole milk. 2 eggs, beaten. What you’ll do:. 1) Pre-heat oven to 350F. 7) Place the pudding in the oven for about 20 minut...

2

Green Onion and Cheddar Cornbread Muffins | Just Keep Stirring

https://justkeepstirring.wordpress.com/2011/02/09/green-onion-and-cheddar-cornbread-muffins

February 9, 2011. Green Onion and Cheddar Cornbread Muffins. Posted by Sara under Baked Goods. What you’ll need:. 3 cups of all purpose flour. 1 cup of yellow cornmeal. 2 tablespoons of baking powder. 2 teaspoons of salt. 2 1/2 cups of milk. 3 extra-large eggs, lightly beaten. 1 1/4 sticks of unsalted butter, melted. 8 ounces of aged, extra-sharp cheddar cheese. 2/3 of chopped green onions (white and green parts). What you’ll do:. 2) In a separate bowl combine the milk, eggs and butter. You can leave a r...

3

Pan Seared Pork Loin with Madeira Herb Sauce | Just Keep Stirring

https://justkeepstirring.wordpress.com/2010/04/17/pan-seared-pork-loin-with-madeira-herb-sauce

April 17, 2010. Pan Seared Pork Loin with Madeira Herb Sauce. Posted by Sara under Pork. I’m about to reveal to you one of my best kept secrets in the kitchen, something that can make anything taste fantastic and makes a delicious sauce in less than five minutes and it’s all thanks to my wonderfully flavorful Portuguese heritage. All you need is: Madeira wine. What you’ll need:. 1 lb of pork loin, cut into half inch chops. 1-2 tablespoons of extra virgin olive oil. 3 cloves of garlic, minced. 1) Season t...

4

February | 2011 | Just Keep Stirring

https://justkeepstirring.wordpress.com/2011/02

February 18, 2011. Posted by Sara under Appetizers. I have a confession to make: I used to hate baking. I hated it so much that when I needed to make some kind of dessert, I always leaned towards pudding, mousse or ice cream. But now? Well, enough of that… Lets start off with the dough:. What you’ll need: (This dough made enough for all 3 pizza’s shown at the end of this post). 1 cup of warm water. 2 1/4 teaspoons of traditional, dry yest. 3 cups of flour. 1 teaspoon of salt. 1 teaspoon of sugar. 7) Turn...

5

Just Keep Stirring | Page 2

https://justkeepstirring.wordpress.com/page/2

February 19, 2010. Posted by Sara under Dessert. Since I haven’t blogged in a while, I thought that today I should blog about one of my absolute favourite desserts: Chocolate Mousse. Another thing to note is this: this recipe requires a scale. With some research on the internet you can find the volume equivalents for these measurements, but I for one, love my new scale, it actually makes baking much easier, with a lot less clean up since you don’t need measuring cups and the like. What you’ll need:.

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About This Blog | The Portuguese Fork

https://theportuguesefork.wordpress.com/about-2

A blog dedicated to what you might find at the end of a Portuguese fork. Welcome to The Portuguese Fork! A blog about Portuguese food, written by a Portuguese girl, born and raised in Canada. So, why does any of this matter for a food blog? This blog is solely dedicated to Portuguese food. Here, there will be recipes that I learned how to cook from my aunts, mother, and grandmother and from traditional Portuguese cookbooks that I’ve acquired through my many visits to Portugal. Leave a Reply Cancel reply.

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Welcome to the Portuguese Fork! | The Portuguese Fork

https://theportuguesefork.wordpress.com/2010/08/07/welcome-to-the-portuguese-fork

A blog dedicated to what you might find at the end of a Portuguese fork. Welcome to the Portuguese Fork! August 7, 2010. I’d also like to thank my wonderful cousin Catia who designed the header for this blog, she did a stunning job. There is a story behind the little rooster that’s found in the header, but I’ll save that for another day. Thanks again for stopping by! From → Main. Aunt Maria Rosa’s Apple and Walnut Coffee Cake →. Leave a Reply Cancel reply. Enter your comment here. Join 1 other follower.

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Grilled Steak with Homemade Potato Chips and Salad * Bife Grelhado com Batatas Fritas e Salada | The Portuguese Fork

https://theportuguesefork.wordpress.com/2010/09/10/grilled-steak-with-homemade-potato-chips-and-salad-bife-grelhado-com-batatas-fritas-e-salada

A blog dedicated to what you might find at the end of a Portuguese fork. Grilled Steak with Homemade Potato Chips and Salad * Bife Grelhado com Batatas Fritas e Salada. September 10, 2010. I used 2 rib eye steaks when I prepared this dish, but really, any cut of beef that you want to prepare will be fine. Marinade for steaks :. 2/3 of a cup of white wine, or light beer. 1-2 cloves of garlic finely chopped or crushed. 1tsp of white pepper. 1tsp of black pepper. 2 tsp of salt. 1 tsp of paprika. Melt the bu...

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August | 2010 | The Portuguese Fork

https://theportuguesefork.wordpress.com/2010/08

A blog dedicated to what you might find at the end of a Portuguese fork. Archive for August, 2010. August 26, 2010. Sopa de lugumes e galinha * Vegetable and chicken soup. August 8, 2010. Aunt Maria Rosa’s Apple and Walnut Coffee Cake. August 7, 2010. Welcome to the Portuguese Fork! Grilled Steak with Homemade Potato Chips and Salad * Bife Grelhado com Batatas Fritas e Salada. Sopa de lugumes e galinha * Vegetable and chicken soup. Aunt Maria Rosa’s Apple and Walnut Coffee Cake. Join 1 other follower.

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Sopa de lugumes e galinha * Vegetable and chicken soup | The Portuguese Fork

https://theportuguesefork.wordpress.com/2010/08/26/sopa-de-lugumes-e-galinha-vegetable-and-chicken-soup

A blog dedicated to what you might find at the end of a Portuguese fork. Sopa de lugumes e galinha * Vegetable and chicken soup. August 26, 2010. 4 litres of water. 2 chicken legs, thigh and leg attached. 2 cups of carrots, diced. 2 cups of leeks, finely chopped. 1 cup of leeks thinly sliced. 1 cup of onion. 3 cups of butternut squash. 2 cups of cabbage, finely chopped. 1 cup of cabbage, thinly sliced. 1 cup of turnip, diced. 1 cup of green beans, diced. 1 cup of celery. 1/3 of a cup of tomato puree.

theportuguesefork.wordpress.com theportuguesefork.wordpress.com

September | 2010 | The Portuguese Fork

https://theportuguesefork.wordpress.com/2010/09

A blog dedicated to what you might find at the end of a Portuguese fork. Archive for September, 2010. September 10, 2010. Grilled Steak with Homemade Potato Chips and Salad * Bife Grelhado com Batatas Fritas e Salada. Grilled Steak with Homemade Potato Chips and Salad * Bife Grelhado com Batatas Fritas e Salada. Sopa de lugumes e galinha * Vegetable and chicken soup. Aunt Maria Rosa’s Apple and Walnut Coffee Cake. Welcome to the Portuguese Fork! Join 1 other follower. Feasts For All Seasons.

theportuguesefork.wordpress.com theportuguesefork.wordpress.com

Aunt Maria Rosa’s Apple and Walnut Coffee Cake | The Portuguese Fork

https://theportuguesefork.wordpress.com/2010/08/08/aunt-maria-rosas-apple-and-walnut-coffee-cake

A blog dedicated to what you might find at the end of a Portuguese fork. Aunt Maria Rosa’s Apple and Walnut Coffee Cake. August 8, 2010. 2 breakfast mugs of sugar. 2 breakfast mugs of flour. 1 mug of walnuts. 1 mug of apples (4 apples). 1 teaspoon of baking soda. 1 teaspoon of baking powder. 1/2 of a glass of oil. 1 tablespoon of cinnamon. 1 pinch of salt. 1) Beat the eggs with the sugar. 2) After they have been beaten very well, gradually add in the oil. 8221; or “1/2 of a glass of oil? I couldn’t...

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Just Keep Stirring

February 18, 2011. Posted by Sara under Appetizers. I have a confession to make: I used to hate baking. I hated it so much that when I needed to make some kind of dessert, I always leaned towards pudding, mousse or ice cream. But now? Well, enough of that… Lets start off with the dough:. What you’ll need: (This dough made enough for all 3 pizza’s shown at the end of this post). 1 cup of warm water. 2 1/4 teaspoons of traditional, dry yest. 3 cups of flour. 1 teaspoon of salt. 1 teaspoon of sugar. 7) Turn...

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