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worldrecipes: ESSENTIALS OF COOKING VOLUME 3-1

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Thursday, June 11, 2009. ESSENTIALS OF COOKING VOLUME 3-1. ESSENTIALS OF COOKING VOLUME 3-1. FISH AND SHELL FISH. This volume, which is the third of The Complete Library Of Cooking. Includes soups and the high-protein foods, meat, poultry, game,. And fish. It therefore contains information that is of interest to every. Housewife, for these foods occupy an important place in the majority. In her study of Soup, she will come to a thorough appreciation of the. That actual cuts of meat may be readily recogni...

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worldrecipes: ESSENTIALS OF COOKING VOLUME 2-2

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Thursday, June 11, 2009. ESSENTIALS OF COOKING VOLUME 2-2. ESSENTIALS OF COOKING VOLUME 2-2. PURCHASE AND CARE OF VEGETABLES. 20 As in the case of other foods, the purchase of vegetables in the. Market requires special knowledge and attention in order that the best. Value may be obtained for the money expended. The housewife who has a. Limited amount of money to spend for food does not buy wisely when she. Purchases vegetables out of season or those which must be shipped long. There is much demand in a c...

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worldrecipes: ESSENTIALS OF COOKING VOLUME 2-1

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Thursday, June 11, 2009. ESSENTIALS OF COOKING VOLUME 2-1. ESSENTIALS OF COOKING VOLUME 2-1. MILK, BUTTER, AND CHEESE. This volume, which is the second of the Woman's Institute Library of. Cookery, deals with such essentials of diet as the dairy products- milk,. Butter, and cheese- the protein food, eggs, and the energy-producing. In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place. That milk occupies in the diet, its composition, grades, and the dishes. As to food value, preparation, pla...

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worldrecipes: America’s Most Wanted Low Carb Recipes

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Thursday, June 11, 2009. America’s Most Wanted Low Carb Recipes. America’s Most Wanted Low Carb Recipes. All-American Stuffed Turkey Burger. 1 lb ground turkey. 1/4 cup quick cooking oats. 1/2 tsp garlic powder. 1/2 cup onion chopped. 1/4 cup dill pickle relish drained. 2 tsp prepared mustard. 2 Slices (1 ounce each) reduced-calorie and low-sodium American cheese. 6 Lettuce leaves washed and dried. Prepare charcoal grill for direct-heat cooking. Lightly grease cold grill rack and position over hot coals&...

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worldrecipes: ESSENTIALS OF COOKING VOLUME 5-1

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Thursday, June 11, 2009. ESSENTIALS OF COOKING VOLUME 5-1. ESSENTIALS OF COOKING VOLUME 5-1. FRUIT AND FRUIT DESSERTS. JELLY MAKING, PRESERVING, AND PICKLING. THE PLANNING OF MEALS. This volume, the fifth of The Complete Library Of Cooking, deals with. The varieties of fruits and the desserts that can be made from them,. The canning and preserving of foods, the making of confections of every. Description, beverages and their place in the diet, and every phase of. The planning of meals. Home preservation ...

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worldrecipes: ESSENTIALS OF COOKING VOLUME 5-2

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Thursday, June 11, 2009. ESSENTIALS OF COOKING VOLUME 5-2. ESSENTIALS OF COOKING VOLUME 5-2. 10 So far as candy is concerned, the coarseness of the sugar does not. Make a great deal of difference, although the finer sugars are perhaps a. Little better because they dissolve more quickly in the liquid and are a. Trifle less likely to crystallize after cooking. When sugar is to be. Used without cooking, however, its fineness makes a decided difference. From XXXX, or confectioners', sugar, as it is sometimes...

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worldrecipes: ESSENTIALS OF COOKING Volume 4-2

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Thursday, June 11, 2009. ESSENTIALS OF COOKING Volume 4-2. ESSENTIALS OF COOKING Volume 4-2. 15 MISCELLANEOUS FRUITS.- Fruits other than currants and raisins are. Often used in the preparation of cakes and puddings. These, which may be. Dried, canned, or preserved, include dates, figs, citron, apricots,. Prunes, cherries, plums, pears, peaches, and pineapple. Candied orange. And lemon peel are generally used in the preparation of fruit cake. All. Of these fruits add food value and flavor. Preferable to c...

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worldrecipes: VEGETARIAN POTATO COOKERY RECIPES

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Thursday, June 11, 2009. VEGETARIAN POTATO COOKERY RECIPES. VEGETARIAN POTATO COOKERY RECIPES. POTATO BIRD’S NEST. A plateful of mashed potatoes, 2 lbs. of spinach well cooked and chopped, 3 hard-boiled eggs, 1 oz. of butter. Fry the mashed potatoes a nice brown in the butter, then place it on a dish in the shape of a ring. Inside this spread the spinach, and place the eggs, shelled, on the top of this. Serve as hot as possible. 189; lb. of hot mashed potatoes, the yolks of 2 eggs, ½ a saltspoon...1 lb o...

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worldrecipes: VEGETARIAN PUDDINGS RECIPES

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Thursday, June 11, 2009. BARLEY (PEARL) AND APPLE PUDDING. 189; lb. of Allinson fine wheatmeal, 1 pint of milk, 3 eggs, 1 dessertspoonful of sugar, 1 teaspoonful of ground cinnamon (or any other flavouring preferred). Beat the eggs well, mix all thoroughly, and bake about ¾ hour. BREAD AND JAM PUDDING. To use up cold stiff porridge. Mix the porridge with enough hot milk to make it into a fairly thick batter. Beat up 1 or 2 eggs, 1 egg to a breakfastcupful of the batter, add some jam, stirring it ...3 lar...