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JustTellMeWhereToGo - recommendations for travelers, by travelers.

All cities, big or small, have places worth going to. When possible, the traveler turns to a best friend for a recommendation. When not, the smart traveler turns to JustTellMeWhereToGo.

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JustTellMeWhereToGo - recommendations for travelers, by travelers. | justtellmewheretogo.com Reviews

https://justtellmewheretogo.com

All cities, big or small, have places worth going to. When possible, the traveler turns to a best friend for a recommendation. When not, the smart traveler turns to JustTellMeWhereToGo.

INTERNAL PAGES

justtellmewheretogo.com justtellmewheretogo.com
1

JustTellMeWhereToGo in Europe

http://www.justtellmewheretogo.com/category/europe

Recommendations for travelers, by travelers. Los Angeles, CA. San Francisco, CA. RSS feed for this section. A Simple Sandwich in Amsterdam’s Nine Streets. A Gothic Café in Barcelona. A Classic Gin Joint in Barcelona. Barcelona seems to have a special affinity for gin. When one walks into any watering hole in the city, the liquor most represented behind the bar will undoubtedly be gin. It’s no surprise since a gin cocktail of any sort helps beat back the balmy heat of Barcelona. And if a...Just steps insi...

2

JustTellMeWhereToGo in Copenhagen

http://www.justtellmewheretogo.com/category/europe/denmark/copenhagen

Recommendations for travelers, by travelers. Los Angeles, CA. San Francisco, CA. RSS feed for this section. A Luxury Breakfast Platter in Copenhagen. Behold the leftovers of one of the most fabulous breakfasts that I have ever had! This is the Danish Luxury Platter, and it is something to be experienced. To start, there are three different kinds of smoked herring, deviled eggs with shrimp and caviar, smoked eel (this was so good I almost cried), plus two […]. A Luxury Breakfast Platter in Copenhagen.

3

JustTellMeWhereToGo in Bethesda, MD

http://www.justtellmewheretogo.com/category/north-america/us/bethesda

Recommendations for travelers, by travelers. Los Angeles, CA. San Francisco, CA. RSS feed for this section. A Maine-sourced Lobster Roll in New York City. On a list of tough ways to make a living, owning a restaurant in New York City has to be somewhere near the top. But what’s so great about it is that if you find a niche and that niche has a market, then owning a restaurant is a rewarding experience. So it is with […]. A Luxury Breakfast Platter in Copenhagen. August 15, 2011. July 6, 2011.

4

JustTellMeWhereToGo in Zurich

http://www.justtellmewheretogo.com/category/europe/switzerland/zurich

Recommendations for travelers, by travelers. Los Angeles, CA. San Francisco, CA. RSS feed for this section. Hillside Dining in Zurich. When you find yourself in Zurich you must leave directly and drive a quarter of an hour south along the Seestrasse and five minutes up the Herrliburg hillside. At the top of the hill you’ll come upon a row of luxury automobiles (seems as if there is no other kind in Switzerland) highlighted by a […]. A Luxury Breakfast Platter in Copenhagen. August 15, 2011. July 6, 2011.

5

JustTellMeWhereToGo in Amsterdam

http://www.justtellmewheretogo.com/category/europe/netherlands/amsterdam

Recommendations for travelers, by travelers. Los Angeles, CA. San Francisco, CA. RSS feed for this section. A Simple Sandwich in Amsterdam’s Nine Streets. A Carnivore’s Paradise in Amsterdam. A Luxury Breakfast Platter in Copenhagen. August 15, 2011. The DC feel of Old Ebbitt Grill. July 6, 2011. Comfort Food in Mouliets-et-Villemartin. July 11, 2011. Red, White, Blue and Green in Dublin. July 11, 2011. Brunch with Pigs in the West Village. September 19, 2011. A Mexican Power Lunch in Downtown Mexico.

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weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: Recipe (Re)creation: Summer Spaghetti with Heirloom Tomatoes, Basil, Toasted Hazelnuts + Burrata

http://weekdaygourmet.blogspot.com/2015/08/recipe-recreation-summer-spaghetti-with.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Wednesday, August 12, 2015. Recipe (Re)creation: Summer Spaghetti with Heirloom Tomatoes, Basil, Toasted Hazelnuts Burrata. 6-8 oz. spaghetti. 1 large heirloom tomato (or 2 medium ones). 1-2 garlic cloves, crushed. 1/2 tsp. red pepper flakes. 1/2 cup basil leaves. 1/4 cup olive oil. Kosher salt and pepper. Burrata (as much as you'd like). Let the hazelnuts cool, coarsely chop them, and set aside. I derive a g...

weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: December 2014

http://weekdaygourmet.blogspot.com/2014_12_01_archive.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Wednesday, December 24, 2014. Recipe (Re)creation: Ottolenghi's Brussels Sprout Risotto. I just got Ottoleghi's newest cookbook, Plenty More. 2 tbsp. unsalted butter. 2 tbsp. olive oil. 2 small onions, finely chopped. 2 large cloves garlic, crushed. 2 tbsp. thyme leaves. 2 lemons, rind shaved in strips for one and zested for the other. 1 1/2 cups arborio rice. 2 cups dry white wine. 4 cups vegetable stock.

weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: November 2014

http://weekdaygourmet.blogspot.com/2014_11_01_archive.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Monday, November 24, 2014. Recipe (Re)creation: Banana Walnut Chocolate Chip Muffins. 1 cup white flour. 1 cup whole wheat flour. 2 tsp baking powder. 2 tsp baking soda. A pinch of kosher salt. 2 ripe bananas, mashed. 1/2 cup extra virgin olive oil. 1/2 cup maple syrup. 2 tsp vanilla extract. 1/8 cup mini dark chocolate chips. 1/4 cup chopped walnuts, plus 3 tbsp. for the tops. Combine the wet and dry ingredi...

weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: October 2014

http://weekdaygourmet.blogspot.com/2014_10_01_archive.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Friday, October 31, 2014. Restaurant (Re)creation: Cristina's Pumpkin Walnut Muffins. One of my absolute favorite places for lunch in Sun Valley is Cristina's Restaurant. Nearly everything is to die for, but especially their baked goods. This recipe is courtesy of Cristina's of Sun Valley Con Gusto Cookbook. 1 cup all-purpose flour. 1 cup whole wheat flour. 2 teaspoons baking powder. 1/4 teaspoon baking soda.

weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: Recipe Creation: Cherry Tomato + Avocado Quinoa + Fried Egg

http://weekdaygourmet.blogspot.com/2015/08/recipe-creation-cherry-tomato-avocado.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Thursday, August 6, 2015. Recipe Creation: Cherry Tomato Avocado Quinoa Fried Egg. Serves 1 (or many more). 3/4 cups cooked quinoa. 1/4 cup chopped yellow onion. 6 cherry tomatoes, sliced. 1 tbsp. fresh thyme leaves. 1/2 avocado, diced. Heat olive oil in a medium sized skillet and add the onions. Cook, stirring occasionally, until soft and barely brown (about 15 minutes). Subscribe to: Post Comments (Atom).

weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: Recipe Creation: Rainbow Chard + Goat Cheese Frittata

http://weekdaygourmet.blogspot.com/2015/01/recipe-creation-rainbow-chard-goat.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Thursday, January 15, 2015. Recipe Creation: Rainbow Chard Goat Cheese Frittata. 2 tbsp. olive oil. 8 eggs, beaten. 1 medium yellow onion. 1 bunch rainbow chard. 1/4 cup crumbled goat cheese. Salt and pepper, to taste. Heat the oil in a heavy ovenproof 10-12 inch skillet over medium-high heat. Stir in the onions, cover and cook for about 5 minutes. Add the chard and cook for another 3 minutes, or until wilted.

weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: July 2015

http://weekdaygourmet.blogspot.com/2015_07_01_archive.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Monday, July 6, 2015. Recipe (Re)creation: Oatmeal Banana Chocolate Chip Cookies. I bet you can't stop at just one! Luckily these cookies are super healthy and nutritious and can easily be eaten for breakfast or a snack without feeling too indulgent. I based these cookies off a recipe from my friend Casey and her blog Pink Brandywine. 2 ripe bananas, mashed. 1 cup quick oats. 3/4 tsp. vanilla extract. In a me...

weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: July 2014

http://weekdaygourmet.blogspot.com/2014_07_01_archive.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Tuesday, July 22, 2014. Restaurant (Re)creation: Kokkari's Watermelon Salad with Pine Nuts, Feta Basil. This salad is amazingly simple and refreshing (not to mention, BEAUTIFUL). Watermelon is in season right now and this salad is the perfect way to showcase it. Kokkari. 2 1/2 lbs watermelon, chilled. 1/4 lb Greek feta cheese. 2 tablespoons toasted pine nuts. 3 fresh basil leaves, torn. San Francisco, CA.

weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: August 2015

http://weekdaygourmet.blogspot.com/2015_08_01_archive.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Wednesday, August 12, 2015. Recipe (Re)creation: Summer Spaghetti with Heirloom Tomatoes, Basil, Toasted Hazelnuts Burrata. 6-8 oz. spaghetti. 1 large heirloom tomato (or 2 medium ones). 1-2 garlic cloves, crushed. 1/2 tsp. red pepper flakes. 1/2 cup basil leaves. 1/4 cup olive oil. Kosher salt and pepper. Burrata (as much as you'd like). Let the hazelnuts cool, coarsely chop them, and set aside. 1/2 avocado,...

weekdaygourmet.blogspot.com weekdaygourmet.blogspot.com

Weekday Gourmet: Recipe Creation: Sweet Corn + Cherry Tomato + Basil Frittata

http://weekdaygourmet.blogspot.com/2015/07/recipe-creation-sweet-corn-cherry.html

Simple weeknight recipes and restaurant (re)creations from one discriminating foodie to another. Thursday, July 2, 2015. Recipe Creation: Sweet Corn Cherry Tomato Basil Frittata. Summer produce is my favorite: peaches, tomatoes, corn. corn. corn. Did I say corn? 1 cup cherry tomatoes. 3-4 basil leaves, torn. 1 ear corn, cut off cob. Parmesan, freshly grated. Salt and pepper, to taste. Olive oil (for greasing). Preheat oven to 400 degrees F and grease a 9-inch pie dish with olive oil. Let cool, slice serve.

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