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Just Veg, Etc.An experiment in eating a plant-based diet.
http://justvegetc.blogspot.com/
An experiment in eating a plant-based diet.
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Just Veg, Etc. | justvegetc.blogspot.com Reviews
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An experiment in eating a plant-based diet.
justvegetc.blogspot.com
Just Veg, Etc.: Detox Prep: Cleaning the Kitchen
http://justvegetc.blogspot.com/2013/03/detox-prep-cleaning-kitchen.html
Just Veg, Etc. An experiment in eating a plant-based diet. Friday, March 29, 2013. Detox Prep: Cleaning the Kitchen. I've been cleaning my kitchen since the sun rose today in an effort to get ready for my detox. Even though the rest of the family isn't joining in, I think it's important to make room for the outrageous amount of produce I'll be bringing into the house and also to hide the foods that may tempt me to fall off the wagon. Subscribe to: Post Comments (Atom). View my complete profile.
Just Veg, Etc.: April 2013
http://justvegetc.blogspot.com/2013_04_01_archive.html
Just Veg, Etc. An experiment in eating a plant-based diet. Monday, April 8, 2013. Smoothie Challenge Favorite: Berry Cherry Jubilee. Berry Cherry Jubilee, from the lades over at SimpleGreenSmoothies.com. Longing for a change of pace, I decided to check out the recipes SimpleGreenSmoothies.com. Is offering as part of the April 30-Day Smoothie Challenge. The Berry Cherry Jubilee. Sunday, April 7, 2013. Knowing What I Don't Know. I drank water, enjoyed soup, salad and a vegan dish that consisted of sauteed ...
Just Veg, Etc.: February 2013
http://justvegetc.blogspot.com/2013_02_01_archive.html
Just Veg, Etc. An experiment in eating a plant-based diet. Tuesday, February 19, 2013. Even just my timid steps into the world of plant-based eating has taught me the importance of seeking out, finding and trying new recipes. Over the past few months, I have amassed a library of resources to support me in my endeavors: I have a collection of cookbooks; I subscribe to a variety of food blogs; have various vegan/vegetarian websites bookmarked; I've even created my own Pinterest board. I have some serious g...
Just Veg, Etc.: Knowing What I Don't Know
http://justvegetc.blogspot.com/2013/04/knowing-what-i-dont-know.html
Just Veg, Etc. An experiment in eating a plant-based diet. Sunday, April 7, 2013. Knowing What I Don't Know. I learned an important lesson today - not knowing what you don't know can be dangerous. After a week of detox, I thought I had a handle on what would and wouldn't be safe to eat and we ventured out to an organic restaurant loved by our whole family. I'm relieved to discover a local detox program supported by a local naturopath. Subscribe to: Post Comments (Atom). View my complete profile.
Just Veg, Etc.: August 2012
http://justvegetc.blogspot.com/2012_08_01_archive.html
Just Veg, Etc. An experiment in eating a plant-based diet. Wednesday, August 8, 2012. Drastic times call for drastic measures. Paraphrasing the title from my first-ever blog entr. The curve balls, however, have kept me reeling. Nutritional deficiencies. And reactive hypoglycemia have plagued me since my small bowel obstructed. Subscribe to: Posts (Atom). View my complete profile. Drastic times call for drastic measures. Happy Herbivore - Blog. I went in a sensory deprivation chamber for 2 hours and.
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Inside Out: 03/01/2013 - 04/01/2013
http://insideout-tonya.blogspot.com/2013_03_01_archive.html
My experiences with losing weight, and the lifestyle changes WLS requires — with a few unrelated tidbits here and there. Wednesday, March 27, 2013. Anyone experienced with Realize Band? Though readership of this blog has dwindled over the years due to my lack of activity in keeping it updated, I'm hoping there is someone out there who can help with a reader request. We all know weight loss is a staircase, not an elevator. But if you've had gastric banding, what were your results? Links to this post.
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Just Vegetal
Acerca de Just Vegetal. Vegetarianismo & Defensa Animal. Dieta & Salud. Cereales, Pastas y Arroces. Verduras, Legumbres y Proteínas vegetales. Cocina Tradicional Española Versiones Veganas. BY justvegetal, January 12, 2012, IN Featured. Verduras, Legumbres y Proteínas vegetales. Gratén de Brocoli con Crema de Arrurruz, Almendra y Sésamo. BY justvegetal, January 5, 2012, IN Featured. Brownie Integral de Sarraceno, Calabaza y Mazapán (Veganos y Celíacos). Verduras, Legumbres y Proteínas vegetales. Bizcocho...
Just Vegetal | Ecología, Defensa Animal, Salud y Cocina Vegana
Ecología, Defensa Animal, Salud y Cocina Vegana. Tartaleta Sin Gluten con Compota de Reinetas a la Vainilla y Coulis de Cacao. Tartaleta Sin Gluten con Compota de Reinetas y Coulis de Cacao. 75 gramos de harina de arroz integral. 25 gramos de harina de castaña. 40 gramos de manteca de coco virgen. 1/2 cucharadita de bicarbonato. Una pizca de sal. 2 o 3 cucharadas de agua filtrada, sin cloro. Para la Compota de Manzanas. 1 cucharadita de vainilla en polvo. 2 cucharaditas de panela en polvo. Cada tartaleta...
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Just Veg, Etc.
Just Veg, Etc. An experiment in eating a plant-based diet. Monday, April 8, 2013. Smoothie Challenge Favorite: Berry Cherry Jubilee. Berry Cherry Jubilee, from the lades over at SimpleGreenSmoothies.com. Longing for a change of pace, I decided to check out the recipes SimpleGreenSmoothies.com. Is offering as part of the April 30-Day Smoothie Challenge. The Berry Cherry Jubilee. Sunday, April 7, 2013. Knowing What I Don't Know. I drank water, enjoyed soup, salad and a vegan dish that consisted of sauteed ...
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Veggie Dhaba Express!
Sunday, July 31, 2011. Half a bunch- Palak (Washed and drained). 1/2 tsp- Hing (asafoetida). 1/4 tsp- red chilli powder. 1 tsp- coriander powder. 2 tsp- Cumin seeds. 3-4 - Green chillies (according to spice levels). 2 cups- whole wheat flour. Sufficient amount of water to knead the flour into a smooth dough. Make the paratha dough just like the way you would for making roti. For the roti recipe, click here. 1 Boil the spinach and squeeze out the water. Make it into a fine paste. 8 Place the paratha on a ...
justveggiejessica.blogspot.com
JustVeggieJessica
Saturday, 12 April 2014. Chocolate Chip Cookie Dough Larabar. This is my all time favourite flavour larabar but because I live in the uk it's quite expensive to get hold of them. I decided since they are made with such simple ingredients they wouldn't be so hard to make! So here is a single serving choclate chip cookie dough bar. 10g dark chocolate chips. Shape into whatever shape you want and store in the fridge to keep it firm. They are soft and crumbly and also make great Dunkers for your tea/coffee!
