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Monday, February 28, 2011. I've made vegetable enchiladas before, but the ones I made this past weekend were the best! The canned enchilada sauce - in this case, La Victoria (mild) brand - makes a world of difference in terms of taste. I've made enchilada sauce from scratch in the past, with so-so results. Having tasted the canned version. I really don't have a desire to go back to homemade. The recipe for these vegetable enchiladas comes from Sunset Magazine. Vegetable Enchiladas (from Sunset Magazine).

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JUST VEGGING OUT | justveggingout.com Reviews
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Monday, February 28, 2011. I've made vegetable enchiladas before, but the ones I made this past weekend were the best! The canned enchilada sauce - in this case, La Victoria (mild) brand - makes a world of difference in terms of taste. I've made enchilada sauce from scratch in the past, with so-so results. Having tasted the canned version. I really don't have a desire to go back to homemade. The recipe for these vegetable enchiladas comes from Sunset Magazine. Vegetable Enchiladas (from Sunset Magazine).
<META>
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1 just vegging out
2 vegetable enchiladas
3 vegetable oil
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5 david
6 3 comments
7 labels pinto beans
8 refried beans
9 sunset magazine
10 1 comment
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just vegging out,vegetable enchiladas,vegetable oil,posted by,david,3 comments,labels pinto beans,refried beans,sunset magazine,1 comment,2 comments,labels chickn,chicken filets,gardein,pasta al pesto,sports,article,labels athletes,news,vegetarian diets
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JUST VEGGING OUT | justveggingout.com Reviews

https://justveggingout.com

Monday, February 28, 2011. I've made vegetable enchiladas before, but the ones I made this past weekend were the best! The canned enchilada sauce - in this case, La Victoria (mild) brand - makes a world of difference in terms of taste. I've made enchilada sauce from scratch in the past, with so-so results. Having tasted the canned version. I really don't have a desire to go back to homemade. The recipe for these vegetable enchiladas comes from Sunset Magazine. Vegetable Enchiladas (from Sunset Magazine).

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JUST VEGGING OUT: Salt-free Vegan Vegetable Bouillon Cubes - Free Shipping!

http://www.justveggingout.com/2011/02/salt-free-vegan-vegetable-bouillon_25.html

Friday, February 25, 2011. Salt-free Vegan Vegetable Bouillon Cubes - Free Shipping! I mentioned in an earlier post. That I would probably have to find a better deal online, rather than Amazon.com, because I couldn't find a free-shipping option for the salt-free vegan vegetable bouillon cubes. Perhaps I missed it, but I just came across this on Amazon.com this evening:. Http:/ www.amazon.com/Rapunzel-Pure-Vegetable-Bouillon-2-4-Ounce/dp/B001E5DZJS/ref=sr 1 6? Time for me to stock up!

2

JUST VEGGING OUT: Uncover Investigation Revealed Animal Abuse at Conklin Farms Inc.

http://www.justveggingout.com/2010/05/uncover-investigation-revealed-animal.html

Friday, May 28, 2010. Uncover Investigation Revealed Animal Abuse at Conklin Farms Inc. Cow Field" from flickr member. I think it goes without saying that anyone who would. Beat a cow with a crowbar and stab a cow with a pitchfork. Is one sick fuck. I forced myself to watch the entire undercover video taken by the non-profit, Chicago-based animal advocacy group,. I was so disturbed by the images shown in the video that I actually started gagging while watching it. An individual was arrested and charge.

3

JUST VEGGING OUT: Pasta Al Pesto (with Gardein Chick'n Filets)

http://www.justveggingout.com/2011/02/pasta-al-pesto-with-gardein-chickn.html

Monday, February 21, 2011. Pasta Al Pesto (with Gardein Chick'n Filets). No chicken was used in this dish. Seriously. Earlier this year, I saw Gardein (garden protein) chick'n filets. This pasta al pesto (approximately two servings), is really simple to make, especially if you use pre-made basil pesto from your grocery store. Cook approximately 12 ounces of pasta. Really, any kind will do) in a large pot of boiling water. In a large skillet over medium heat. Dredge the Gardein filets. Luv it thankx alot.

4

JUST VEGGING OUT: Sandwich: Grilled Gruyere with Green-Olive Tapenade

http://www.justveggingout.com/2010/06/sandwich-grilled-gruyere-with-green.html

Tuesday, June 22, 2010. Sandwich: Grilled Gruyere with Green-Olive Tapenade. This recipe for grilled gruyere with green-olive tapenade comes from an old issue of Metropolitan Home magazine. It was included in an article entitled "The Great American Sandwich." The article, including recipe, can be found. This was so delicious. Definitely a keeper. Grilled Gruyere with Green-Olive Tapenade. For the green-olive tapenade:. 2 cups green olives, pitted. 1 clove garlic, roughly chopped. 3/4 teaspoon black pepper.

5

JUST VEGGING OUT: Amazing Raw Food in Washington, DC

http://www.justveggingout.com/2011/02/amazing-raw-food-in-washington-dc.html

Wednesday, February 16, 2011. Amazing Raw Food in Washington, DC. A raw-food pizza" by flickr member francistoms. I hesitate to post this, because it might make it harder for me to book a reservation for next month! Last Friday night, my partner and I, and five others, went to a "restaurant" that served only raw food. The word "restaurant" is being used here in quotes, because it is my understanding that the chef, Elizabeth Petty of Elizabeth's Gone Raw. In a nutshell, it was the best vegan dining I have...

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journeytothecenterofmymouth.blogspot.com journeytothecenterofmymouth.blogspot.com

Tony's Culinary Adventures: August 2009

http://journeytothecenterofmymouth.blogspot.com/2009_08_01_archive.html

Saturday, August 29, 2009. We all scream for ice cream! I think I know where the little limerick "You scream, I scream, we all scream for ICE CREAM! Came from. when it's unbearably hot, people scream "ICE CREAM! Well at least that's the first thing that came to mind. It's hotter than a. The only logical activity would be to make ice cream. My friends gave me an ice cream maker one year and it's one of my favorite kitchen appliances! French Vanilla Ice Cream. 3/4 cup fine sugar. In a bowl, beat and mix to...

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Tony's Culinary Adventures: curry fried rice

http://journeytothecenterofmymouth.blogspot.com/2009/08/curry-fried-rice.html

Tuesday, August 18, 2009. I meant to say this in my last post, but I want to apologize for the poor quality of some of my recent pictures. I seem to have misplaced my new camera charger! So I have been taking pictures with my 2.0 Megapixel camera phone. : sad face: It'll have to suffice until I find the charger, or until I give up my search and just buy a replacement. Anyway, I'd like to share an impromptu recipe with you guys. I had some leftover rice and veggies, so I decided to make fried rice! 4 In t...

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Tony's Culinary Adventures: February 2009

http://journeytothecenterofmymouth.blogspot.com/2009_02_01_archive.html

Thursday, February 26, 2009. Please pack your knives and go. Sorry I haven't updated about my last three weeks of class, but I was trying to find an externship. That was a whole fiasco, but I'm finally set. I've been working with Project Angel Food. And I'm starting at Real Food Daily. On Monday. Anyway. more about that later. We made cuisines from Italy, worked our way to Morocco, all the way to South East Asia. Subscribe to: Posts (Atom). A journey to the center of my mouth. View my complete profile.

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Tony's Culinary Adventures: please pack your knives and go

http://journeytothecenterofmymouth.blogspot.com/2009/02/hey-sorry-i-havent-updated-about-my.html

Thursday, February 26, 2009. Please pack your knives and go. Sorry I haven't updated about my last three weeks of class, but I was trying to find an externship. That was a whole fiasco, but I'm finally set. I've been working with Project Angel Food. And I'm starting at Real Food Daily. On Monday. Anyway. more about that later. We made cuisines from Italy, worked our way to Morocco, all the way to South East Asia. Subscribe to: Post Comments (Atom). A journey to the center of my mouth.

journeytothecenterofmymouth.blogspot.com journeytothecenterofmymouth.blogspot.com

Tony's Culinary Adventures: October 2008

http://journeytothecenterofmymouth.blogspot.com/2008_10_01_archive.html

Sunday, October 26, 2008. We had a caviar tasting on the first day of Intro to Garde Manger. After boiling eggs. Supposedly the good stuff there on the right was $120 (for 2 oz). I just don't get it. I guess it's like wine: it's an acquired taste. But even so, that small amount of food for that much money is not worth it to me, no matter how good it tasted. Saturday, October 25, 2008. Journey to the center of the egg. Are there really that many ways? Well, I learned in my Intro to Garde Manger. It 's mos...

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Dinar per a una: dinar per a dos, dissabte 8 octubre

http://dinarperauna.blogspot.com/2011/10/dinar-per-dos-dissabte-8-octubre.html

Dinar per a una. Àpats casolans, en racions per a una. 15 oct. 2011. Dinar per a dos, dissabte 8 octubre. Dinar d'inspiració vietnamita, ofert a una amiga valenta i ben disposada a l'aventura. Dinar per a una. Publica un comentari a l'entrada. Subscriure's a: Comentaris del missatge (Atom). Visualitza el meu perfil complet. M'agraden * * * * * *. A good place for a cup of tea and a think. Star Express, 71 Chapel Market, London, N1 9ER. Tortillitas dulces con mermelada de La Vieja Fábrica.

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Dinar per a una: dinar, dissabte 16 juliol

http://dinarperauna.blogspot.com/2011/07/dinar-dissabte-16-juliol.html

Dinar per a una. Àpats casolans, en racions per a una. 16 jul. 2011. Dinar, dissabte 16 juliol. Tofu marinat amb soja a la planxa, amb carbassó al forn, mongeta tendra al vapor, i coriandre fresc. Dinar per a una. Publica un comentari a l'entrada. Subscriure's a: Comentaris del missatge (Atom). Visualitza el meu perfil complet. M'agraden * * * * * *. A good place for a cup of tea and a think. Star Express, 71 Chapel Market, London, N1 9ER. Tortillitas dulces con mermelada de La Vieja Fábrica.

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Dinar per a una: dinar, diumenge 11 setembre

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Dinar per a una. Àpats casolans, en racions per a una. 11 set. 2011. Dinar, diumenge 11 setembre. Reciclant el que hi ha a la nevera abans de marxar de vacances. Hamburguesa amb bacó i un carbassó farcit segons aquesta recepta. Dinar per a una. Publica un comentari a l'entrada. Subscriure's a: Comentaris del missatge (Atom). Visualitza el meu perfil complet. M'agraden * * * * * *. A good place for a cup of tea and a think. Star Express, 71 Chapel Market, London, N1 9ER. Bocados dulces y salados.

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Saturday, 12 April 2014. Chocolate Chip Cookie Dough Larabar. This is my all time favourite flavour larabar but because I live in the uk it's quite expensive to get hold of them. I decided since they are made with such simple ingredients they wouldn't be so hard to make! So here is a single serving choclate chip cookie dough bar. 10g dark chocolate chips. Shape into whatever shape you want and store in the fridge to keep it firm. They are soft and crumbly and also make great Dunkers for your tea/coffee!

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JUST VEGGING OUT

Monday, February 28, 2011. I've made vegetable enchiladas before, but the ones I made this past weekend were the best! The canned enchilada sauce - in this case, La Victoria (mild) brand - makes a world of difference in terms of taste. I've made enchilada sauce from scratch in the past, with so-so results. Having tasted the canned version. I really don't have a desire to go back to homemade. The recipe for these vegetable enchiladas comes from Sunset Magazine. Vegetable Enchiladas (from Sunset Magazine).

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