kaagpro.com
Modular Kitchen Board - Products - KAAG Professional
http://www.kaagpro.com/en/products/board
24,95 $ CAD. 14,95 $ CAD. 11,51 €. NOV 15, 2009. KAAG Modular Kitchen Board. KAAG Twin Board bridges. Keep your board away from fire or very hot surfaces likely to cause some damage to it. 7,95 $ CAD. 5,00 €. 6,95 $ CAD. 4,38 €. Successfully tested by more than 300 hundred fishermen members of the North American Fishing Club (NAFC) - more than 550 000 members in USA and Canada - and received the Field Test Seal of Approval. 1 Very convenient to use. Keep your fish in place. Collect the mess in the tray.
kaagpro.com
Fish Scaler - Products - KAAG Professional™
http://www.kaagpro.com/en/products/scaler
59,95 $ CAD. 49,95 $ CAD. 34,95 €. The scaler stainless steel serrated edges can hurt you if not used properly. For a better protection, wear gloves during the cleaning process. Eating or swallowing fish scales can be a very unpleasant experience for your customers, guests, or even for yourself. Make sure your fish is perfectly scaled and cleaned before cooking using KAAG. Do it with ease and quickly. Do not miss any scales. Keep the fish aesthetically appealing. Keep it for years of use. Well-balanced a...
kaagpro.com
Customer Service - KAAG Professional™
http://www.kaagpro.com/en/customer_service.html
Sales Conditions and warranty. Exchange and return policy.
kaagpro.com
Site Plan - KAAG Professional™
http://www.kaagpro.com/en/plan.html
kaagpro.com
Learn more... - Home - KAAG Professional™
http://www.kaagpro.com/en/learn.html
The first entire line of high quality fish cleaning accessories that makes fish cleaning just a breeze. Designed to satisfy high expectations of Professionals from the Food Service Industry, KAAG fish cleaning tools will certainly suit most fishermen. Use KAAG Fish Scaler. And remove all kind of scales even tough ones without missing any easily, quickly and without any risk of injury while controlling scales from flying all over the place. Get KAAG Fish shears. Use KAAG Fillet Knife.
kaagpro.com
Accueil - KAAG Professional™
http://www.kaagpro.com//fr
Vous êtes un cuisinier professionnel, un poissonnier ou un gourmet et vous nettoyez occasionnellement ou fréquemment vos poissons pour vos clients ou pour vous-mêmes. Vous trouvez cela pénible et risqué. Eacute;cailler vos poissons sans recevoir d'écailles sur votre visage, vos vêtements ou les voir sur vos murs, sans peiner à retirer les écailles dures, sans blesser leur peau, sans égratigner vos doigts sur la surface de travail. Fileter parfaitement vos poissons sans risquer de vous blesser.
kaagpro.com
Fish Scissors - Products - KAAG Professional™
http://www.kaagpro.com/en/products/scissors
68,95 €. AVAILABLE ONLINE VERY SOON. Rates from Bank of Canada on 2007/10/19. Scissors blades are very sharp and can hurt you if not used properly. Be careful to keep the scissors out of the reach of children. Eating a fish whose delicate flavour is contaminated by bitter acids contained in the viscera is an unpleasant experience. Gut your fish without piercing the viscera and easily cut off your fins using KAAG Fish Scissors. Get a perfect and easy cut through the fish flesh and the gills. The eye ring ...
kaagpro.com
Become a Distributor - KAAG Professional™
http://www.kaagpro.com/en/distributor
KAAG DESIGN AND MANUFACTURING INC. is looking for distributors interested in marketing its Professional line of products. To contact us, please fill out the form below and then click the "Send" button. Once received, one of our representative will contact you to complete the information and answer your questions. Become a Distributor form. Fields marked with a red asterisk ( *. Main business activities *. Province / Territory / State *. Which products are of interest to you.
kaagfishing.com
Accueil - KAAG Fishing Gear™
http://www.kaagfishing.com//fr
Votre agréable journée de pêche tire déjà à sa fin. Une fois de plus, vous avez effectué de belles prises dont vous aimeriez consommer quelques unes. Cependant, vous appréhendez la pénible et déplaisante tâche de nettoyage de vos poissons. Enlever les écailles, même les plus dures, facilement, en contrôlant leur dispersion, sans endommager la peau du poisson, sans égratigner vos doigts sur la surface de travail. Retirer les viscères sans les percer au risque de contaminer la chair du poisson.
