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kaarasaaram.blogspot.com

Kaara Saaram

Welcome to my kitchen blog space in this e-World!.

http://kaarasaaram.blogspot.com/

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Kaara Saaram | kaarasaaram.blogspot.com Reviews
<META>
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Welcome to my kitchen blog space in this e-World!.
<META>
KEYWORDS
1 kaara saaram
2 veggie uthapam
3 ingredients
4 dosa batter
5 shallots cut diagnolly
6 carrots finely chopped
7 cilantro finely chopped
8 method
9 posted by
10 amus musings
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kaara saaram,veggie uthapam,ingredients,dosa batter,shallots cut diagnolly,carrots finely chopped,cilantro finely chopped,method,posted by,amus musings,no comments,labels breakfast,home made paneer,paneer mutter,salt to taste,tempering,potato puttu,salad
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Kaara Saaram | kaarasaaram.blogspot.com Reviews

https://kaarasaaram.blogspot.com

Welcome to my kitchen blog space in this e-World!.

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kaarasaaram.blogspot.com kaarasaaram.blogspot.com
1

Kaara Saaram: Tres leches cake (Three milk cake)

http://kaarasaaram.blogspot.com/2009/11/tres-leches-cake-three-milk-cake.html

Welcome to my kitchen blog space in this e-World! Saturday, November 14, 2009. Tres leches cake (Three milk cake). When me and my darling hubby were dating e-away before marriage he sent me a recipe for tres leches cake which i ignored as i didn't even know to pronounce the name. (tray s lay chays). Now nearing the end of my 3rd marriage anniversary i thought to give this cake a try, not with my husband's recipe but with the recipe that i found on the net from http:/ thepioneerwoman.com. The process crea...

2

Kaara Saaram: Chayote Squash and turnip poriyal

http://kaarasaaram.blogspot.com/2009/11/ingredients-chayote-squash-1-turnip-1.html

Welcome to my kitchen blog space in this e-World! Sunday, November 15, 2009. Chayote Squash and turnip poriyal. Chayote Squash – 1. Turnip – 1. Milk – 3 tbsp. Green chilli – 1 small. Grated Coconut – 1 tbsp. Mustard seeds – ½ tsp. Urad dal - ½ tsp. Cumin seeds -1/2 tstp. Curry leaves – 4. Heat oil in the pan temper it with mustard,urad,cumin let it. Splutter and add curry leaves. To this add squash and turnip and add milk and cook it with lid on. Till the vegetables are done. Serve it hot with rice.

3

Kaara Saaram: Ridge gourd kootu

http://kaarasaaram.blogspot.com/2009/11/ridge-gourd-kootu.html

Welcome to my kitchen blog space in this e-World! Sunday, November 15, 2009. Channa Dal -1/2 cup. Ridge gourd -2 – cut into cubes. Tomato-1/2 –finely chopped. Ginger -1 inch piece(crushed). Cumin seeds – 1 tsp(crush it with the green chilli). Chilli powder –according to your taste. Coconut gratings – 1 tbsp. Cumin seeds -1/2 tsp. Boil channa dal with water and turmeric till its half done . In a pan heat oil and splutter mustard,urad,cumin seeds – to that. Is good both for rice and chapathis. The process ...

4

Kaara Saaram: November 2009

http://kaarasaaram.blogspot.com/2009_11_01_archive.html

Welcome to my kitchen blog space in this e-World! Friday, November 20, 2009. Red or green capsicum finely chopped. Green chillies finely chopped. Pour the dosa batter on the tawa and do not spread it thin. Now add all the chopped veggies. Cook both the side till done. Serve it with coconut chutney. Links to this post. Whole milk - ¾ of a gallon. Lemon juice of 1 ½ lemon mix with some warm water. Strain the paneer with the muslin cloth .Rinse it with cold water and squeeze any excess water out . Heat a pa...

5

Kaara Saaram: Paneer Mutter

http://kaarasaaram.blogspot.com/2009/11/paneer-mutter.html

Welcome to my kitchen blog space in this e-World! Friday, November 20, 2009. Paneer – 1 ½ cups(shallow fry with some oil and add it in the lukewarm water ). Peas – 1 ½ cups. Onions – 2. Tomatoes – 3. Garlic – 3 cloves. Ginger – 1 inch piece. Green chilli – 1. Yoghurt – 3 tbsp. Coriander powder – 1 ½ tsp. Red Chilli powder according to taste. Garam masala – 1 tsp. Amchur powder – 1 tsp. Fennel seeds – 1 tsp. Cumin seeds – 1 tsp. Cinnamon – 1. Butter – 2 tbsp. Oil – 2 tbsp. Cut the tomatoes and grind it raw.

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Welcome to my kitchen blog space in this e-World! Friday, November 20, 2009. Red or green capsicum finely chopped. Green chillies finely chopped. Pour the dosa batter on the tawa and do not spread it thin. Now add all the chopped veggies. Cook both the side till done. Serve it with coconut chutney. Links to this post. Whole milk - ¾ of a gallon. Lemon juice of 1 ½ lemon mix with some warm water. Strain the paneer with the muslin cloth .Rinse it with cold water and squeeze any excess water out . Heat a pa...

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