kaladicoffee.blogspot.com

The Coffee Heretic

Caffeinated ruminations outside the Coffeegeek Orthodoxy. Better Beans: Q Grading, Acidity and Scoring Quality Part Two. I addressed the difference between trade cupping and production cupping. In this part I will address the SCAA's adoption of the Q Graders Certification. Does more body in a cup result in a higher score? What is the difference between Aroma and Flavor? What, if anything, is the guiding principal? For apple or “. Stone fruit. ”. Hardly. They sourced the cheapest coffee they could fin...

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The Coffee Heretic | kaladicoffee.blogspot.com Reviews

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Caffeinated ruminations outside the Coffeegeek Orthodoxy. Better Beans: Q Grading, Acidity and Scoring Quality Part Two. I addressed the difference between trade cupping and production cupping. In this part I will address the SCAA's adoption of the Q Graders Certification. Does more body in a cup result in a higher score? What is the difference between Aroma and Flavor? What, if anything, is the guiding principal? For apple or “. Stone fruit. ”. Hardly. They sourced the cheapest coffee they could fin...

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1 the coffee heretic

2 in part one

3 or balance

4 quince ”

5 pomelo ”

6 brazil

7 jambul

8 it's so juicy

9 posted by

10 mark overly

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The Coffee Heretic | kaladicoffee.blogspot.com Reviews

https://kaladicoffee.blogspot.com

Caffeinated ruminations outside the Coffeegeek Orthodoxy. Better Beans: Q Grading, Acidity and Scoring Quality Part Two. I addressed the difference between trade cupping and production cupping. In this part I will address the SCAA's adoption of the Q Graders Certification. Does more body in a cup result in a higher score? What is the difference between Aroma and Flavor? What, if anything, is the guiding principal? For apple or “. Stone fruit. ”. Hardly. They sourced the cheapest coffee they could fin...

INTERNAL PAGES

kaladicoffee.blogspot.com

1

The Coffee Heretic: Taints and Defects Cupping

http://kaladicoffee.blogspot.com/2013/06/taints-and-defects-cupping.html

Caffeinated ruminations outside the Coffeegeek Orthodoxy. Taints and Defects Cupping. Labels: Coffee Quality and Standards. Subscribe to: Post Comments (Atom). Origin: 1300–50; Gk hairetikós able to choose. LGk: heretical), equiv. to hairet(ós) that may be taken. Verbal adj. of haireîn to choose. A coffee friend once described me as a "known contrarian" at which I replied, thank you! View my complete profile. Promote Your Page Too. There was an error in this gadget. Acidity and Scoring Quality Part One.

2

The Coffee Heretic: Source Washing and the Illusion of Transparency.

http://kaladicoffee.blogspot.com/2012/05/source-washing-and-illusion-of.html

Caffeinated ruminations outside the Coffeegeek Orthodoxy. Source Washing and the Illusion of Transparency. Not too long ago McDonald's determined they had an image problem and wanted to do something about it. No, they didn't want to address the issues that contributed to the problem, they wanted a PR campaign! All of this hyper-inflated source identification obscures a very harsh reality: that 70% of coffee is produced by about 10 million small. They sourced their coffee from is just as important as what.

3

The Coffee Heretic: Fourth Wave Coffee Shop Opens

http://kaladicoffee.blogspot.com/2013/08/fourth-wave-coffee-shop-opens.html

Caffeinated ruminations outside the Coffeegeek Orthodoxy. Fourth Wave Coffee Shop Opens. Portland, Oregon USA) A new coffee shop opens today in Southeast Portland billing itself as the first Fourth Wave coffee shop in the world, pioneering a new model in retail coffee. The new store, called The Cupping Room. Labels: satirical news brief. Is this a great country or what! Love you, Mark! August 30, 2013 at 2:29 PM. Please dont take my cream away, pleeeeeease. August 30, 2013 at 8:54 PM. What is truly sad, ...

4

The Coffee Heretic: Coffee Acidity

http://kaladicoffee.blogspot.com/2011/05/coffee-acidity.html

Caffeinated ruminations outside the Coffeegeek Orthodoxy. One thing was painfully clear at the SCAA show in Houston, acidy coffee is in! Acetic acids come about from the just pulped coffee beans sitting in the fermentation tank. The time in the fermentation tank is critical since the enzymes break down the silver skin on the coffee beans. Too much time, or if the temperature is too high, however, results in a vinegar like taste. Sometimes this is confused with wineyness. Great Article.This is possibl...

5

The Coffee Heretic: Cambodia announces new DPP coffee.

http://kaladicoffee.blogspot.com/2013/06/cambodia-announces-new-dpp-coffee.html

Caffeinated ruminations outside the Coffeegeek Orthodoxy. Cambodia announces new DPP coffee. Labels: satirical news brief. Thanks for sharing this! I think its really interesting. I want to find some brooklyn coffee roasters. With this. Im always up for trying new coffee! August 5, 2013 at 7:21 AM. This comment has been removed by the author. August 26, 2013 at 10:21 PM. That satisfy and complement my day. I never try drinking DPP coffee. I am curious about it. March 14, 2014 at 2:45 AM. Coffee green buy...

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The Coffee Supply Chain, Part III: Processing | Coffee by Proxy

https://coffeebyproxy.wordpress.com/2014/05/08/processing

Bringing the coffee chain together. The Coffee Supply Chain, Part II: Harvesting. Multisensory Experience and Coffee →. The Coffee Supply Chain, Part III: Processing. May 8, 2014. This post is a bit delayed because I spent a week in Seattle for the Specialty Coffee Association of America. Wet Processing (aka “washed”). Watch this short clip. From a wet mill in Honduras to see some of this sorting and soaking in action. Sliding drying beds, Panama. This entry was posted in Anthropology. You are commenting...

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Denver on a Spit: A Denver Food Blog: Pinche(s) Tacos Inside: Eating at Pinche Taqueria at Last

http://www.denveronaspit.com/2012/11/eating-pinches-tacos-inside-eating-at.html

Saturday, November 17, 2012. Pinche(s) Tacos Inside: Eating at Pinche Taqueria at Last. I've said it more than once before. But considering the probability of people reading this blog more than once, I will say it again: I love the mixing of cultures. And new definitions of tradition. Such was the open mind that I needed when venturing into Pinche Taqueria for the first time not too long ago. I had eaten at their taco truck. The lengua was equally as succulent, and each chunk has a pleasant sear. It ...

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Denver on a Spit: A Denver Food Blog: Shopping Mall Snacks: The Sweet Shop and it's "Dorilocos"

http://www.denveronaspit.com/2015/06/shopping-mall-snacks-sweet-shop-and-its.html

Sunday, June 21, 2015. Shopping Mall Snacks: The Sweet Shop and it's "Dorilocos". The Sweet Shop, as much of Colorado Mills, does things Mexican style. The front half is full of antojitos that make my wife's mouth water: chile covered dried fruit and hard candy of all kinds. Above, from the ceiling, hang. My Kid. In a Candy Store. There are also things like this:. Candied peanuts found everywhere in Mexico), cueritos. Pickled pig skin), chile-covered raisins, and copious amounts of runny, vinegar-forward...

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Denver on a Spit: A Denver Food Blog: Food Map

http://www.denveronaspit.com/p/map.html

Click on the map to find a review near you. View Denver On a Spit. In a larger map. Subscribe to: Posts (Atom). A Taste of the Philippines. Boulder International Film Festival. Carne en su jugo. Gaudalajara Authentic Mexican Buffet. Guadalajara Authentic Mexican Buffet. La Flor de Michoacan. Lao Wang Noodle House. Marcos Coal Fired Pizzeria. Mexico City Restaurant and Lounge. Mile High Vienna Beef. Museo de las Americas. Pollo a las brasas. Starz Denver Film Festival. Summer food truck boom. I'm back, an...

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Denver on a Spit: A Denver Food Blog: Denver al Pastor Take 3: Tacos Junior

http://www.denveronaspit.com/2009/11/denver-al-pastor-take-3-tacos-junior.html

Wednesday, November 11, 2009. Denver al Pastor Take 3: Tacos Junior. It's been about a month now since I've written about tacos al pastor. It's not that I haven't been eating them, but I get stuck in a rut- albeit a very delicious rut- of going to the same two or three places because I know what to expect. One reason for starting this blog was to force myself to break out of that mold and start exploring some other places. This doesn't do it justice. It may be 3ft tall. Jesus vacations in Tacos Junior.

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Denver on a Spit: A Denver Food Blog: Tacos al Pastor, At the Llama In Teullride?!

http://www.denveronaspit.com/2010/09/tacos-al-pastor-at-llama-in-teullride.html

Sunday, September 19, 2010. Tacos al Pastor, At the Llama In Teullride? Now if you are like I was a couple weeks ago, you would think the following: "What the hell does Telluride have to do with tacos al pastor? Well it seems that once again my food fate has brought me full circle to be face-to-face with another spit. Of roasted meat, and like most things in my life, I never saw it coming. On a rotisserie, or if you prefer, a spit. Something else Denver taquerias don't offer is a chef in his whites slici...

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Denver on a Spit: A Denver Food Blog: Roots

http://www.denveronaspit.com/p/inspiration.html

And one of the reasons I got around to starting this blog. Of course, I like all kinds of food and eat just about anywhere, but tacos al pastor, roasted on a spit in the open air, will always be my favorite. 24 million people. Bright lights, night sky cloudy and glowing orange, cool air and slight mist of a rainy afternoon now past; car splashing through puddles with my Chilanga. Wife at the wheel, expertly weaving in and out of traffic while laughing away on her cell phone as only she. Carne en su jugo.

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Denver on a Spit: A Denver Food Blog: I Ate a lot of Food in Mexico, But The Best Taco in the World?

http://www.denveronaspit.com/2015/02/i-ate-lot-of-food-in-mexico-but-best.html

Sunday, February 1, 2015. I Ate a lot of Food in Mexico, But The Best Taco in the World? Once again I was back in Mexico City and was literally overwhelmed with good food. Much of it this time around was of the homemade variety, as we jumped from one family affair to another- and even made a road trip around Central Mexico. The following are some highlights:. On the opposite end of the spectrum of what is good about food from Mexico City was the next dish. A. If not the greatest. We had barbacoa a couple...

denveronaspit.com

Denver on a Spit: A Denver Food Blog: Recipes

http://www.denveronaspit.com/p/recipes.html

From time to time I stay home and cook. When I do that and come up with something unique or that I think it is worth sharing, I write about that too. Here are a few:. This is a recipe that I think replicates my favorite pozole from Mexico City. Thanks to the book Planet Barbecue by Steven Raichlen, I made tacos al pastor at home and so can you. Chef Patricia Quintana wrote the cookbook Mulli in Spanish, full of moles and other amazing sauces. Here I breakdown a recipe in English. Super Bowl Special 2010.

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Denver on a Spit: A Denver Food Blog: Denver al Pastor Take 15: Los Toritos

http://www.denveronaspit.com/2012/05/denver-al-pastor-take-15-los-toritos.html

Sunday, May 20, 2012. Denver al Pastor Take 15: Los Toritos. If you have read this blog for some time you might remember my former Chicago roommates, Michael, for his. Passionate, almost physical love of fried chicken skins. Brian has lived in Denver for some time now though for many poor reasons I rarely see him. For some time we have tried to make plans to eat pastor together, and we finally met at a place that I have been meaning to check out for a while: Los Toritos on East Colfax. Brian is always up...

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The Coffee Heretic

Caffeinated ruminations outside the Coffeegeek Orthodoxy. Better Beans: Q Grading, Acidity and Scoring Quality Part Two. I addressed the difference between trade cupping and production cupping. In this part I will address the SCAA's adoption of the Q Graders Certification. Does more body in a cup result in a higher score? What is the difference between Aroma and Flavor? What, if anything, is the guiding principal? For apple or “. Stone fruit. ”. Hardly. They sourced the cheapest coffee they could fin...

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