kaleandcookies.blogspot.com

Kale and Cookies

Sunday, December 2, 2012. Tempeh Bacon Black Pepper Waffles. These delicious waffles are sweet, smoky, salty, and peppery. A generous pouring of real maple syrup is a must. Sounds great right? This makes a lot of waffles – it will serve 4 hungry people. Since there is only two of us, we usually end of freezing half of the cooked waffles. You can then re-warm in the oven or toaster. Bonus breakfast! Tempeh Bacon Black Pepper Waffles. Adapted from Joy the Baker Cookbook. For the tempeh bacon:. Preheat your...

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Kale and Cookies | kaleandcookies.blogspot.com Reviews

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Sunday, December 2, 2012. Tempeh Bacon Black Pepper Waffles. These delicious waffles are sweet, smoky, salty, and peppery. A generous pouring of real maple syrup is a must. Sounds great right? This makes a lot of waffles – it will serve 4 hungry people. Since there is only two of us, we usually end of freezing half of the cooked waffles. You can then re-warm in the oven or toaster. Bonus breakfast! Tempeh Bacon Black Pepper Waffles. Adapted from Joy the Baker Cookbook. For the tempeh bacon:. Preheat your...

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2 1 tsp salt

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for the waffles,1 tsp salt,directions,posted by,jenn,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,curry cauliflower,enjoy,1 comment,2 comments,yum yum,ingredients,2 tsp vanilla,sloppy jenns,makes 4 5 sandwiches,what

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Kale and Cookies | kaleandcookies.blogspot.com Reviews

https://kaleandcookies.blogspot.com

Sunday, December 2, 2012. Tempeh Bacon Black Pepper Waffles. These delicious waffles are sweet, smoky, salty, and peppery. A generous pouring of real maple syrup is a must. Sounds great right? This makes a lot of waffles – it will serve 4 hungry people. Since there is only two of us, we usually end of freezing half of the cooked waffles. You can then re-warm in the oven or toaster. Bonus breakfast! Tempeh Bacon Black Pepper Waffles. Adapted from Joy the Baker Cookbook. For the tempeh bacon:. Preheat your...

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kaleandcookies.blogspot.com

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Kale and Cookies: February 2012

http://kaleandcookies.blogspot.com/2012_02_01_archive.html

Tuesday, February 28, 2012. Sriracha Peanut Butter Fudge Variation. Yes, you read that right. I put sriracha in fudge. Why not? Sriracha is an asian hot sauce, and peanut butter is often used in asian recipes. Makes sense to me. So how was it? I made half of this recipe with sriracha, and the other half I left plain and then topped with melted chocolate and coarse sea salt. If you try this, don’t leave off the salt! It really pulls the whole thing together. Peanut Butter Fudge Two Ways. 2 cups brown sugar.

2

Kale and Cookies: September 2011

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Wednesday, September 28, 2011. Hippie Loaf and the Best Potatoes Ever. Dinner last night is a favorite in our house and I have made this combination several times before. The potato dish is one of the most delicious potato recipes I have ever had the pleasure of eating. The recipe is the Maple Mustard Potatoes and Green Beans from Vegan with a Vengeance. If you have not tried this recipe before, you are seriously missing out! Saturated with maple mustard flavor. Pure. Heaven. 1 small onion, diced small.

3

Kale and Cookies: T is for a Traditional Thanksgiving

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Sunday, November 25, 2012. T is for a Traditional Thanksgiving. Hi there. Long time no talk! From Post Punk Kitchen. Holy turkey that roast was great. The seitan had the perfect chewy texture plus how can you go wrong with a mushroom and leek filling? Time to sign out and enjoy the last few hours of the long holiday weekend. I’ve got a few future posts planned so hopefully (no promises) I can get back into the habit of regular posting. November 28, 2012 at 8:41 AM. Hi Jenn, Thank you for the kind words!

4

Kale and Cookies: Creamy White Soup with Sausage & Kale

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Monday, March 19, 2012. Creamy White Soup with Sausage and Kale. Creamy White Soup with Sausage and Kale. 2 tsp olive oil. 3 medium leeks, sliced. 4 cloves garlic, minced. 3 russet potatoes, peeled and diced. 4 cups vegetable broth. 1 cup soy milk or soy creamer. 1 package Field Roast Italian Sausage, chopped. 1 bunch curly kale, chopped. 15 oz can navy beans, rinsed and drained. 188; tsp ground black pepper. Subscribe to: Post Comments (Atom). Sacramento, California, United States. Eat Me, Delicious.

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Kale and Cookies: October 2011

http://kaleandcookies.blogspot.com/2011_10_01_archive.html

Sunday, October 30, 2011. Vegan MoFo #26: Soup, Delicious Soup. So I eat a lot of soup, especially in the colder months. Yes I do. And this is one of my favorites. It is Mom’s Lentil Soup from Yellow Rose Recipes. By Joanna Vaught. There are some really great recipes in this little tome. And now I see on Amazon it appears to be out of print. Well, I’m glad I got it when I did then (October 6, 2009 – thanks Amazon! And it’s great! Sometimes the simplest things really are the best. Friday, October 28, 2011.

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Sunday, December 2, 2012. Tempeh Bacon Black Pepper Waffles. These delicious waffles are sweet, smoky, salty, and peppery. A generous pouring of real maple syrup is a must. Sounds great right? This makes a lot of waffles – it will serve 4 hungry people. Since there is only two of us, we usually end of freezing half of the cooked waffles. You can then re-warm in the oven or toaster. Bonus breakfast! Tempeh Bacon Black Pepper Waffles. Adapted from Joy the Baker Cookbook. For the tempeh bacon:. Preheat your...

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