evansstreetstation.com
Farm to Table | Evans Street Station
http://www.evansstreetstation.com/farm-to-table
Farm to Table Since 2001. Seasonal modern Midwestern fare. His innovative culinary creations feature stunning plate presentations that are nothing short of works of art. Chef Merhar’s philosophy on food is quite simple: he obtains the best ingredients available and lets them shine. Whenever possible, Evans Street Station acquires ingredients from local growers and producers. We have developed strong partnerships with several farms such as Prochaska Farms. In Macon, Goetz Farms in Riga, Kapnick Orchards.
arbormarket.blogspot.com
The Arbor Market
http://arbormarket.blogspot.com/2014/04/here-is-jolly-fellow-i-saw-at-market.html
A blog dedicated to the Ann Arbor Farmers Market. Wednesday, April 9, 2014. Here is a jolly fellow I saw at the market. I am not certain how good a marketing strategy this is; but. The people I saw stopping to look were amused and wanted to take photographs. Posted by Glenn Thompson. Subscribe to: Post Comments (Atom). COME TO THE MARKET. The Friends of the Market is an informal group dedicated to the promotion and improvement of the Ann Arbor, Michigan Farmers Market. History of the Market.
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The Arbor Market: February 2013
http://arbormarket.blogspot.com/2013_02_01_archive.html
A blog dedicated to the Ann Arbor Farmers Market. Friday, February 1, 2013. Happy Ground Hog's Day. I think Ground Hog's day is an under rated holiday. This is really the beginning of Spring. The days are noticeably longer. The nights may still be cold but there is almost always melting during the day. In Michigan I would question the meteorological credentials of any ground hog that did not predict six more weeks of winter, but that is still an end to winter. Posted by Glenn Thompson. COME TO THE MARKET.
arbormarket.blogspot.com
The Arbor Market: Spring 2014
http://arbormarket.blogspot.com/2014/04/spring-2014.html
A blog dedicated to the Ann Arbor Farmers Market. Tuesday, April 8, 2014. The market is back in Spring mode. Here is a photo from last week. There really are a lot of vendors coming; early plants and flowers, salad greens from the greenhouses and hoop houses and of course apples and root veggies that store well. The first real crop of 2014 may be the sprouts. Here is photo from a week or two before. The earliest native outdoor flowers are the pussy willows. They are now at the Market too.
arbormarket.blogspot.com
The Arbor Market: April 2013
http://arbormarket.blogspot.com/2013_04_01_archive.html
A blog dedicated to the Ann Arbor Farmers Market. Saturday, April 27, 2013. April 27, 2013. It has been a long winter and a late spring, but the season has finally changed. Dwight carpenter was at the market with a great lettuce display (shown). Shannon Brines had arugula and other greens. In general, I like lettuce better than arugula, but some arugula mixed with the milder greens makes a very nice salad. With a simple vinaigrette dressing it is my favorite salad. The Wednesday market starts next week.
arbormarket.blogspot.com
The Arbor Market: Sauerkraut Saga - Part 6 - The Red Cabbage Results
http://arbormarket.blogspot.com/2014/01/sauerkrat-saga-part-6-red-cabbage.html
A blog dedicated to the Ann Arbor Farmers Market. Friday, January 24, 2014. Sauerkraut Saga - Part 6 - The Red Cabbage Results. I fermented the red cabbage for about 2 weeks. In the first week little fermentation was observed. In the second week there was evidence of fermentation by action in the air lock bubbler. This demonstrated that the plastic lid on the mason jar was a sufficient seal to force the excess carbon dioxide to be released through the air lock. I gave some to the neighbor that provided t...
arbormarket.blogspot.com
The Arbor Market: July 2013
http://arbormarket.blogspot.com/2013_07_01_archive.html
A blog dedicated to the Ann Arbor Farmers Market. Tuesday, July 16, 2013. New Vendor at the Market. There is a new vendor at the Market selling Asian and traditional vegetables. This is the type of vendor that the Market needs for the future. A true grower that brings a product that is a bit different. I have purchased several items from them and have been happy with all. I encourage you to visit their stall and experiment with a few different vegetables. Posted by Glenn Thompson. Monday, July 8, 2013.
arbormarket.blogspot.com
The Arbor Market: Sauerkraut Saga - Part 3 - The History and Some Theory of Lacto fermentation
http://arbormarket.blogspot.com/2014/01/sauerkraut-part-3-history-and-some.html
A blog dedicated to the Ann Arbor Farmers Market. Saturday, January 18, 2014. Sauerkraut Saga - Part 3 - The History and Some Theory of Lacto fermentation. The practice in all the regions was the same. Members of the cabbage family are fermented using the naturally occurring bacteria. A salt brine is used to encourage the growth of the desirable bacterial while suppressing the growth of undesirable forms. Next - Controlling the primary variables, air, salt and water. Posted by Glenn Thompson. Market Info...
arbormarket.blogspot.com
The Arbor Market: Sauerkraut Saga - Part 5 - A Recipe and My First Attempt
http://arbormarket.blogspot.com/2014/01/sauerkraut-sage-part-5-recipe-and-my.html
A blog dedicated to the Ann Arbor Farmers Market. Wednesday, January 22, 2014. Sauerkraut Saga - Part 5 - A Recipe and My First Attempt. There are many recipes for sauerkraut on the web. The books and website of Sandor Katz are very good sources of information; http:/ www.wildfermentation.com/. I started with the two heads of organic red cabbage supplied by my neighbor (Part 1 of this series). I removed the outer, slightly dried leaves and discarded them. I removed and reserved several more leaves. Pack ...
