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Kara in the Kitchen

Take a peek into my kitchen as I test new recipes and make old favorites.

http://karainthekitchen.blogspot.com/

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Kara in the Kitchen | karainthekitchen.blogspot.com Reviews
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Take a peek into my kitchen as I test new recipes and make old favorites.
<META>
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1 tortellini and shrimp
2 ingredients
3 1 lb unpeeled
4 medium shrimp
5 butter
6 margarine
7 shallot
8 minced
9 2 tablespoons chopped
10 fresh basil
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tortellini and shrimp,ingredients,1 lb unpeeled,medium shrimp,butter,margarine,shallot,minced,2 tablespoons chopped,fresh basil,or 2 teaspoon,dried basil,1/2 cup grated,parmesan cheese,directions,posted by,kara lee,no comments,fried pork chops,and water
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Kara in the Kitchen | karainthekitchen.blogspot.com Reviews

https://karainthekitchen.blogspot.com

Take a peek into my kitchen as I test new recipes and make old favorites.

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karainthekitchen.blogspot.com karainthekitchen.blogspot.com
1

Kara in the Kitchen: Macaroni and Cheese

http://karainthekitchen.blogspot.com/2010/02/macaroni-and-cheese_05.html

Kara in the Kitchen. Take a peek into my kitchen as I test new recipes and make old favorites. Friday, February 5, 2010. 1/2 cup of bread crumbs. 1 tablespoon melted butter. 2 tablespoons butter (not melted). 8 ounces uncooked pasta (any shape). 1/4 cup diced onion. 1 tablespoon all-purpose flour. Salt and pepper to taste. 1 1/2 cups milk. 2 cups shredded cheddar cheese. Preheat oven to 350 degrees and grease a 2 quart casserole dish. Boil pasta as directed on package. Bake uncovered for 20 minutes.

2

Kara in the Kitchen: Tortellini and Shrimp

http://karainthekitchen.blogspot.com/2010/03/tortellini-and-shrimp.html

Kara in the Kitchen. Take a peek into my kitchen as I test new recipes and make old favorites. Tuesday, March 9, 2010. 1 (9 ounce) package fresh tortellini, with cheese filling uncooked. Subscribe to: Post Comments (Atom). View my complete profile.

3

Kara in the Kitchen: March 2010

http://karainthekitchen.blogspot.com/2010_03_01_archive.html

Kara in the Kitchen. Take a peek into my kitchen as I test new recipes and make old favorites. Tuesday, March 9, 2010. 1 (9 ounce) package fresh tortellini, with cheese filling uncooked. Wednesday, March 3, 2010. 1 cup vegetable oil for frying. 1/2 cup plain bread crumbs. 1/2 teaspoon seasoning salt, or to taste. Dash of garlic powder. Dash of minced onions. Salt and pepper to taste. 4 (3/4 inch) thick pork chops. Subscribe to: Posts (Atom). View my complete profile.

4

Kara in the Kitchen: February 2010

http://karainthekitchen.blogspot.com/2010_02_01_archive.html

Kara in the Kitchen. Take a peek into my kitchen as I test new recipes and make old favorites. Wednesday, February 10, 2010. Honey and Soy Glazed Salmon. 2 tablespoons soy sauce. 1 1/2 tablespoons fresh lime juice. 2 teaspoons Dijon mustard. 2 teaspoons vegetable oil. 2 6-ounce salmon fillets. In a small bowl whisk together honey, soy sauce, lime juice, mustard,. In a small non-stick skillet. Heat oil over moderately high heat and cook. Salmon 2 to 3 minutes on each side, or until golden and just cooked.

5

Kara in the Kitchen: Fried Pork Chops

http://karainthekitchen.blogspot.com/2010/03/fried-pork-chops.html

Kara in the Kitchen. Take a peek into my kitchen as I test new recipes and make old favorites. Wednesday, March 3, 2010. 1 cup vegetable oil for frying. 1/2 cup plain bread crumbs. 1/2 teaspoon seasoning salt, or to taste. Dash of garlic powder. Dash of minced onions. Salt and pepper to taste. 4 (3/4 inch) thick pork chops. As for the potatoes in the picture, I cut on some red skinned potatoes, skinned them and roasted them for 50 minutes with a little salt. They are THE YUM! View my complete profile.

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Kara in the Kitchen

Kara in the Kitchen. Take a peek into my kitchen as I test new recipes and make old favorites. Tuesday, March 9, 2010. 1 (9 ounce) package fresh tortellini, with cheese filling uncooked. Wednesday, March 3, 2010. 1 cup vegetable oil for frying. 1/2 cup plain bread crumbs. 1/2 teaspoon seasoning salt, or to taste. Dash of garlic powder. Dash of minced onions. Salt and pepper to taste. 4 (3/4 inch) thick pork chops. Wednesday, February 10, 2010. Honey and Soy Glazed Salmon. 2 tablespoons soy sauce. Come on...

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