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Karen's cRavings

Saturday, August 20, 2011. I have become obsessed with this dressing. I was skeptical of the Green Goddess when I found the recipe, but was swayed by the gorgeous picture in the LA Times a few weeks ago, all bright and fresh, little bits of green herb suspended in a voluptuous jar. I mean, I liked the idea. Since I only had the few tablespoons the first time, I was forced (oh, forced! Adapted from Dish Restaurant. Makes 1 1/2 cups dressing. 1/4 cup coarsley chopped fresh Italian parsley (1/4 bunch).

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Karen's cRavings | karenscravings.blogspot.com Reviews

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Saturday, August 20, 2011. I have become obsessed with this dressing. I was skeptical of the Green Goddess when I found the recipe, but was swayed by the gorgeous picture in the LA Times a few weeks ago, all bright and fresh, little bits of green herb suspended in a voluptuous jar. I mean, I liked the idea. Since I only had the few tablespoons the first time, I was forced (oh, forced! Adapted from Dish Restaurant. Makes 1 1/2 cups dressing. 1/4 cup coarsley chopped fresh Italian parsley (1/4 bunch).

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Karen's cRavings | karenscravings.blogspot.com Reviews

https://karenscravings.blogspot.com

Saturday, August 20, 2011. I have become obsessed with this dressing. I was skeptical of the Green Goddess when I found the recipe, but was swayed by the gorgeous picture in the LA Times a few weeks ago, all bright and fresh, little bits of green herb suspended in a voluptuous jar. I mean, I liked the idea. Since I only had the few tablespoons the first time, I was forced (oh, forced! Adapted from Dish Restaurant. Makes 1 1/2 cups dressing. 1/4 cup coarsley chopped fresh Italian parsley (1/4 bunch).

INTERNAL PAGES

karenscravings.blogspot.com

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Karen's cRavings: November 2010

http://karenscravings.blogspot.com/2010_11_01_archive.html

Wednesday, November 10, 2010. Our new friend Russell with LA Farmhands came out to take a look and do a soil test, which revealed that our Altadena soil is completely void of nitrogen. For those that don't know nitrogen is only, well, VITAL to growing ANYTHING, which would explain why our melons only got to 2"'s around before the vines died, and why our tomatoes never produced any fruit (for 3 years we tried! Crabgrass and bermuda grass invaded all that space. Russ and Walter tearing it up! Garlic bed&#4...

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Karen's cRavings: January 2010

http://karenscravings.blogspot.com/2010_01_01_archive.html

Monday, January 18, 2010. Tag, I'm It. I was tagged for this by Kys at Stir Fry Awesomeness. She is super awesome, btw), and in an effort to keep resolution # whatever-that-was (the one that says I'll blog once a week), here goes. 8 TV SHOWS I WATCH. NCIS, the original. Bones (yes, my husband hates this too). The Jersey Shore (this one is not by choice, but its a bad car accident with lots of carnage, you can't look away). Almost anything on the Food Network except Sandra Lee (somebody shoot her). Growin...

3

Karen's cRavings: August 2010

http://karenscravings.blogspot.com/2010_08_01_archive.html

Thursday, August 5, 2010. He Does it to Himself, I Swear. If you saw my son recently, you might think we beat him. Screaming ensued, and while I picked him up and soothed him, I realized every parent at the park was looking at me like I had just invoked Satan and beat him with a stick while speaking in tongues. He does it to himself, I swear. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Guinness-Vanilla Bean Frosted Mocha Brownies. 2 Months, Too Fast. The Crazy Baby Mama.

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Karen's cRavings: Hong Kong Phooey, Part 2

http://karenscravings.blogspot.com/2010/03/hong-kong-phooey-part-2.html

Thursday, March 25, 2010. Hong Kong Phooey, Part 2. The view from Victoria Peak. In the back you can see the Kowloon side of the harbour. Unfortunately it was an overcast day when we went. This is clearest picture I took. This is the view from the facade. Its funky, you walk up this cobblestone lined street filled with shops and crowds of people, and all of a sudden at the top of the street, you are greeted by the base of the facade. Caleb and his Great Grandmother. Subscribe to: Post Comments (Atom).

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Karen's cRavings: August 2011

http://karenscravings.blogspot.com/2011_08_01_archive.html

Saturday, August 20, 2011. I have become obsessed with this dressing. I was skeptical of the Green Goddess when I found the recipe, but was swayed by the gorgeous picture in the LA Times a few weeks ago, all bright and fresh, little bits of green herb suspended in a voluptuous jar. I mean, I liked the idea. Since I only had the few tablespoons the first time, I was forced (oh, forced! Adapted from Dish Restaurant. Makes 1 1/2 cups dressing. 1/4 cup coarsley chopped fresh Italian parsley (1/4 bunch).

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Noah Baby Boutique: October 2009

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Thursday, October 29, 2009. I can't believe it's already getting to be that time of year! Seems like just yesterday I was celebrating my son's first Birthday.and Summer was beginning.but Here I am.getting ready for the Holiday Season! I'm so excited for my first actual holiday collection! I think this collection is adorable and fun.and so Classic Noah Baby! Tuesday, October 20, 2009. A Fabulous First Birthday. I was so excited when I was asked by Candace from Serendipity Mommy. Saturday, October 17, 2009.

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Karen's cRavings

Saturday, August 20, 2011. I have become obsessed with this dressing. I was skeptical of the Green Goddess when I found the recipe, but was swayed by the gorgeous picture in the LA Times a few weeks ago, all bright and fresh, little bits of green herb suspended in a voluptuous jar. I mean, I liked the idea. Since I only had the few tablespoons the first time, I was forced (oh, forced! Adapted from Dish Restaurant. Makes 1 1/2 cups dressing. 1/4 cup coarsley chopped fresh Italian parsley (1/4 bunch).

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