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IMG_0858a | Cuen's Love
https://cuenloves.wordpress.com/2009/10/19/nuts-chocolate-chips-brownies/img_0858a
Nuts and Chocolate Chips Brownies. Raquo; IMG 0858a. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Chocolate Chips Ginger Muffins.
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Favorite Fudgy Brownies | Cuen's Love
https://cuenloves.wordpress.com/2009/10/19/favorite-fudgy-brownies
October 19, 2009. This is one of my favorite recipe. This time round I changed it slightly and it turn out to be better, of course. I use better quality chocolate and some sugar replacement. Below is the keeper’s recipe. =). 200g 70% dark chocolate. 1 Line 10″ square baking tin with greaseproof paper. 2 Add nut melted chocolate. 3 Sift the flour, baking powder and cocoa powder together. Fold into the chocolate mixture. 4 Beat in the egg into the mixture one at a time. Sikly consistency will be achieve.
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Traditional baked mooncake | Cuen's Love
https://cuenloves.wordpress.com/2009/10/19/traditional-baked-mooncake
October 19, 2009. This was done a few weeks back to celebrate the Mid-Autumn festival. It was rather last minute. Didn’t want to do it initially but was encourage by Tricia and Audrey. Did about 1 kg of paste in the end. After the first 10 minutes. This is adapted from Baking Mum and Florence. 100g hong kong flour. 60g vegetable oil (Peanut oil is strongly recommended). Egg glace: 1 egg yolk 1tsp water (beaten and strained). 1 Mix oil, syrup and alkaline water in bowl over boiling water. Keep warm. She p...
cuenloves.wordpress.com
IMG_0852a | Cuen's Love
https://cuenloves.wordpress.com/2009/10/19/nuts-chocolate-chips-brownies/img_0852a
Nuts and Chocolate Chips Brownies. Raquo; IMG 0852a. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Chocolate Chips Ginger Muffins.
mycookingescapades.blogspot.com
My Cooking Escapades: June 2010
http://mycookingescapades.blogspot.com/2010_06_01_archive.html
Monday, June 21, 2010. It has been almost two months since my daughter got married and I have been too busy with work to blog about this happy event of mine. Sylvia and Andrew were married at the Church of St Mary of the Angels on the 24th of April 2010 and the wedding banquet was held the next evening in the Grand Ballroom of The Regent Hotel. Hubby walking Sylvia down the aisle. I was actually quite nervous about making these cupcakes as I have never made them covered in fondant. My previous cupcak...
mycookingescapades.blogspot.com
My Cooking Escapades: November 2010
http://mycookingescapades.blogspot.com/2010_11_01_archive.html
Monday, November 29, 2010. Caught Rachel Allen on cable TV a couple of nights ago and she was teaching a bunch of students to bake this Dutch Apple Cake. What attracted me was the way the butter and milk was incorporated into the eggs. The eggs and sugar was whisked to the usual figure of 8 stage and then the hot melted butter/milk misture was whisked in before the flour was folded in. Apple slices were then laid over the batter and sugar sprinkled over the top just before baking. A Baby Shower Cake.
mycookingescapades.blogspot.com
My Cooking Escapades: Finally, I am Ready
http://mycookingescapades.blogspot.com/2006/10/finally-i-am-ready.html
Monday, October 16, 2006. Finally, I am Ready. Yes, finally I am ready to post the recipe for the Lap Cheong, or Chinese Sausage. Since I first posted. Of Chinese Sausages and Hot Dogs. I have received many enquiries and requests for the recipe. I did not want to post the recipe then as I was not satisfied with the results. So after three tries, I am ready to share my recipe. 1-1/2 tbsp Gao Liang wine. 1kg Lean Pork (from the hind leg). 1/2 cup Gao Liang wine. Sausage casings - about 5m. 7) Tie one end o...
mycookingescapades.blogspot.com
My Cooking Escapades: February 2010
http://mycookingescapades.blogspot.com/2010_02_01_archive.html
Monday, February 08, 2010. Year of the Tiger Chinese New Year Bakes. These are my first bakes for the Chinese New Year. Blossom Pineapple Tarts. I made these again for CNY this year as it is such a breeze to make. Unlike the traditional open face tarts that you either need to crimp the tart pastries or slowly mould the pineapple to fit the hollow of the tarts, these Blossom Pineaapple Tarts are really quick to make. Told you it was simple right? What can I say? Subscribe to: Posts (Atom). Even if you are...
mycookingescapades.blogspot.com
My Cooking Escapades: September 2010
http://mycookingescapades.blogspot.com/2010_09_01_archive.html
Sunday, September 26, 2010. The first time I had a Souffle was during lunch with my boss at the Les Amis French restaurant. That was like ten years ago. After that first time, I had the opportunity to lunch there a couple more times and each time, I would ask for the same souffle that was served with a light vanilla sauce. I have heard alot of 'horror' stories about how intimidaing it can be to make one, the main setback being the souffle doesn't rise or collapsing the moment it leaves the oven. The yam ...
