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Katie and Matt's Kitchen

A blog with simple, easy to make, family friendly recipes.

http://katieandmattskitchen.blogspot.com/

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Katie and Matt's Kitchen | katieandmattskitchen.blogspot.com Reviews
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A blog with simple, easy to make, family friendly recipes.
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Katie and Matt's Kitchen | katieandmattskitchen.blogspot.com Reviews

https://katieandmattskitchen.blogspot.com

A blog with simple, easy to make, family friendly recipes.

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1

Katie and Matt's Kitchen: Crockpot Ham and Potato Soup

http://katieandmattskitchen.blogspot.com/2012/04/crockpot-ham-and-potato-soup.html

Katie and Matt's Kitchen. Our favorite recipes, all in one place! Crockpot Ham and Potato Soup. Really quick to throw together and very yummy! Can also be made without the ham (thats actually how I made it the first time and it was just as good). 32 oz bag frozen hash brown (like Ore Ida shredded has browns). 3 14oz cans chicken broth. 1 can cream of chicken soup. 1/2 cup chopped onion. 1/4 tsp black pepper. 15-2 cups cooked ham, diced (I didn't measure, I just used up our leftover Easter ham).

2

Katie and Matt's Kitchen: Pumpkin Spice No Bake Cookies

http://katieandmattskitchen.blogspot.com/2014/10/pumpkin-spice-no-bake-cookies.html

Katie and Matt's Kitchen. Our favorite recipes, all in one place! Pumpkin Spice No Bake Cookies. A fun twist to traditional no bake cookies! I used vanilla pudding and added pumpkin pie spice, but there is also pumpkin spice pudding you can buy (I couldn't find it at the commissary but I think Walmart has it). If you use that instead, omit the 1 Tablespoon of pumpkin pie spice. 15 cups white sugar. 1/2 cup brown sugar. 34 oz box of vanilla instant pudding. 35 cups quick cooking oats.

3

Katie and Matt's Kitchen: Crockpot Bacon Cheeseburger Soup

http://katieandmattskitchen.blogspot.com/2012/10/crockpot-bacon-cheeseburger-soup.html

Katie and Matt's Kitchen. Our favorite recipes, all in one place! Crockpot Bacon Cheeseburger Soup. This consistency of this is similar to potato soup, but the taste is a lot different! 1 lb ground beef. 1/2 large onion, chopped. 32 oz Chicken Broth. 32 oz bag frozen Ore Ida hash browns. 16 oz Velveeta, cubed. 145 oz can petite diced tomatoes. Small can diced green chilies. 3 oz bag bacon bits (the real bacon kind, not imitation), plus more for topping if desired. French fried onions for topping, optional.

4

Katie and Matt's Kitchen: Crockpot Breakfast Casserole

http://katieandmattskitchen.blogspot.com/2012/04/crockpot-breakfast-casserole.html

Katie and Matt's Kitchen. Our favorite recipes, all in one place! I hate making breakfast in the mornings. I am tired and would rather just sit on the couch. This is the perfect solution. Throw it all together the night before, wake up and eat! The original recipe (found HERE. 32 oz bag frozen hash browns. 10 strips of bacon, cooked and crumbled. 4 Tablespoon dried chopped onion. 1 green bell pepper, chopped. 3/4 cup shredded cheddar. 3/4 cup shredded monterey jack. 1 clove garlic, minced. I would love t...

5

Katie and Matt's Kitchen: Tortilla Pinwheels

http://katieandmattskitchen.blogspot.com/2012/03/tortila-pinwheels.html

Katie and Matt's Kitchen. Our favorite recipes, all in one place! This is definitely one of our favorite snack foods. The hardest part is having to wait for them to chill in the fridge! 8 oz sour cream. 8 oz cream cheese, softened. 4 oz can green chilies, drained. 25 oz can chopped black olives. 1/2 cup chopped green onions. 1 cup shredded cheddar. Garlic powder and seasoned salt to taste. 5 10 inch flour tortillas. Mix all ingredients together (except for tortillas, obviously haha).

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