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Katie at the Kitchen Door - Globally-inspired, seasonal recipes

Globally-inspired, seasonal recipes

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Katie at the Kitchen Door - Globally-inspired, seasonal recipes | katieatthekitchendoor.com Reviews

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Globally-inspired, seasonal recipes

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ingredient of the week | Katie at the Kitchen Door

http://katieatthekitchendoor.com/tag/ingredient-of-the-week

Katie at the Kitchen Door. Ingredient of the Week. Tag ingredient of the week. Ingredient of the Week: Strawberries / Strawberry Champagne Shrub. Ingredient of the Week: Strawberries / Strawberry Recipe Round-Up. Ingredient of the Week: Strawberries / Un Fraisier. Ingredient of the Week: Strawberries / Black Pepper Buttermilk Biscuits with Strawberry Pinot Noir Jam. Ingredient of the Week: Strawberries / Strawberry Gazpacho with Grapes and Goat Cheese. Ingredient of the Week: Rhubarb / Rhubarb-Ginger Bars.

2

Lavender and White Currant Muffins | Katie at the Kitchen Door

http://katieatthekitchendoor.com/2015/07/10/lavender-and-white-currant-muffins

Katie at the Kitchen Door. Ingredient of the Week. Lavender and White Currant Muffins. So our only cold storage is the wine fridge, which is not that cold, and also mostly full of wine. The result? As a base, replacing the sugar with lavender sugar and the strawberries with the currants. They were lovely. Like what you just read? Subscribe to Katie at the Kitchen Door in the box on the right, on Feedly. Or follow along on Facebook. Lavender and White Currant Muffins. The New Best Recipe. 2 c AP flour.

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Book Club: Cooking with Flowers // Lilac and Blackberry Pavlovas | Katie at the Kitchen Door

http://katieatthekitchendoor.com/2013/05/17/book-club-cooking-with-flowers-lilac-and-blackberry-pavlovas

Katie at the Kitchen Door. Ingredient of the Week. Book Club: Cooking with Flowers / Lilac and Blackberry Pavlovas. When I agreed to review Cooking with Flowers. I was a little bit worried that the book wouldn’t quite be my speed. While I appreciated the unique concept, I was having a tough time picturing how I might incorporate flowers into my diet – where was I going to find food-safe flowers? Would it be expensive to source them? Would the recipes all be fussy and girly? Lilac and Blackberry Pavlovas.

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Bailey’s Chocolate-Chip Cheesecake | Katie at the Kitchen Door

http://katieatthekitchendoor.com/2012/12/17/baileys-chocolate-chip-cheesecake

Katie at the Kitchen Door. Ingredient of the Week. Bailey’s Chocolate-Chip Cheesecake. No new Monday morning resolution. This week. I’m still going to stick with all the resolutions I’ve created so far, but I’m not adding any new ones for a while. This is partly because of Christmas coming up, but also because I already have six resolutions going, and it’s a lot to keep up with! During the first few weeks of January, so maybe I will pick up the new resolutions again after that. 10 whole graham crackers.

5

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas | Katie at the Kitchen Door

http://katieatthekitchendoor.com/2013/01/08/greek-egg-and-lemon-soup-with-chicken-brown-rice-and-chickpeas

Katie at the Kitchen Door. Ingredient of the Week. Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas. With chicken to inspire health in all of you (and I’m also hoping that eating it myself will help stave off illness a while longer). In particular, Grandma Joyce – I hope you’re feeling much much better! This is another recipe that’s inspired by Maria. 8216;s Ancient Grains for Modern Meals. As you might have guessed, this is another one for my winter cleanse. 4 c chicken broth. Salt and p...

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A Reason to Celebrate (…with Funfetti) | Season Simply

https://seasonsimply.com/2014/03/10/a-reason-to-celebrate-with-funfetti

A Reason to Celebrate (…with Funfetti). March 10, 2014. How good do THESE look? Until today, I had not had Funfetti cake in more than four years. That’s depressing for a few reasons: 1. Before I was diagnosed with celiac, I was. With Funfetti cake. Any birthday, any reason to make cake, it was always Funfetti. 2. Have I not found a reason to make gluten-free funfetti at any point in the last four years? 3 What is more happy-making than rainbow-speckled cake? Nothing. The answer is nothing. However, the n...

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In My Pantry | Season Simply

https://seasonsimply.com/category/in-my-pantry

Category Archives: In My Pantry. In My Pantry: Bob’s Red Mill Gluten-Free Oat Flour. February 3, 2014. A few weeks ago, I was scanning the gluten-free section of my local grocery store and came across what I am convinced is the best thing since sliced (edible, gluten-free) bread: oat flour. I picked up a bag around the holidays to make these Coconut Chocolate Chip Oatmeal Cookies from Around My Family Table for a … Continue reading →. Follow Blog via Email. Join 56 other followers. Camping Out In America.

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Spinach and Canadian Bacon Egg Cups | Season Simply

https://seasonsimply.com/2014/08/09/spinach-and-bacon-egg-cups

Spinach and Canadian Bacon Egg Cups. August 9, 2014. It’s been a while since I posted here. I’m not very good at accomplishing things that I don’t feel like doing, and I just haven’t felt like blogging for a few months. It’s been a combination of adjusting to a new job and schedule, traveling quite a bit, and needing a break from staring at my computer 24/7. But now I’m back and hopefully will be regularly. We are getting married next October (2015) in Kansas City, and we are very excited! Line each cup ...

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Kate Morin | Season Simply

https://seasonsimply.com/author/ksmorin

Author Archives: Kate Morin. Spinach and Canadian Bacon Egg Cups. August 9, 2014. It’s been a while since I posted here. I’m not very good at accomplishing things that I don’t feel like doing, and I just haven’t felt like blogging for a few months. It’s been a combination of adjusting to a new job and schedule, traveling quite a bit, and needing a break from staring at my … Continue reading →. A Reason to Celebrate (…with Funfetti). March 10, 2014. How good do THESE look? March 5, 2014. February 24, 2014.

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March | 2013 | Season Simply

https://seasonsimply.com/2013/03

Monthly Archives: March 2013. Veggie-Filled Mac n’ Cheese. March 31, 2013. Apparently, I’m a bad blog-runner. Life gets just a little crazy, and I go three weeks without posting. Woops. But now I’m back in a normal groove, at least for a little while. It’s been an interesting month. A month filled with comfort food to help distract me from certain stressors that’ve been on my mind constantly. … Continue reading →. Beef Stir Fry with Tatsoi, Blue Aprons, and Friends. March 10, 2013. March 8, 2013. Natural...

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eatwhole | Don't Forget Your Veggies!

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Don't Forget Your Veggies! A blog about healthy living. March 29, 2014. Mushroom Quinotto with Zucchini, Rosemary and Low Fat Mozzarella. 1 cup organic rainbow quinoa. 1 tablespoon coconut oil. 1/2 cup low sodium chicken stock. 1/4 teaspoon minced garlic. 1/4 cup chopped onions. 1/2 cup chopped mushrooms. 1/2 cup chopped zucchini. 1/2 cup almond milk. 1/4 cup shredded low fat mozzarella. Salt and Pepper to taste. Combine veggie mix with quinoa and sprinkle low fat mozzarella on top. Serve warm👌. With th...

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healthyrecipes | Don't Forget Your Veggies!

https://dontforgetyourveggies.com/tag/healthyrecipes

Don't Forget Your Veggies! A blog about healthy living. March 29, 2014. Mushroom Quinotto with Zucchini, Rosemary and Low Fat Mozzarella. 1 cup organic rainbow quinoa. 1 tablespoon coconut oil. 1/2 cup low sodium chicken stock. 1/4 teaspoon minced garlic. 1/4 cup chopped onions. 1/2 cup chopped mushrooms. 1/2 cup chopped zucchini. 1/2 cup almond milk. 1/4 cup shredded low fat mozzarella. Salt and Pepper to taste. Combine veggie mix with quinoa and sprinkle low fat mozzarella on top. Serve warm👌. Create ...

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mushrooms | Don't Forget Your Veggies!

https://dontforgetyourveggies.com/tag/mushrooms

Don't Forget Your Veggies! A blog about healthy living. March 29, 2014. Mushroom Quinotto with Zucchini, Rosemary and Low Fat Mozzarella. 1 cup organic rainbow quinoa. 1 tablespoon coconut oil. 1/2 cup low sodium chicken stock. 1/4 teaspoon minced garlic. 1/4 cup chopped onions. 1/2 cup chopped mushrooms. 1/2 cup chopped zucchini. 1/2 cup almond milk. 1/4 cup shredded low fat mozzarella. Salt and Pepper to taste. Combine veggie mix with quinoa and sprinkle low fat mozzarella on top. Serve warm👌. Create ...

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fitness | Don't Forget Your Veggies!

https://dontforgetyourveggies.com/tag/fitness

Don't Forget Your Veggies! A blog about healthy living. March 29, 2014. Mushroom Quinotto with Zucchini, Rosemary and Low Fat Mozzarella. 1 cup organic rainbow quinoa. 1 tablespoon coconut oil. 1/2 cup low sodium chicken stock. 1/4 teaspoon minced garlic. 1/4 cup chopped onions. 1/2 cup chopped mushrooms. 1/2 cup chopped zucchini. 1/2 cup almond milk. 1/4 cup shredded low fat mozzarella. Salt and Pepper to taste. Combine veggie mix with quinoa and sprinkle low fat mozzarella on top. Serve warm👌. With th...

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cleaneating | Don't Forget Your Veggies!

https://dontforgetyourveggies.com/tag/cleaneating

Don't Forget Your Veggies! A blog about healthy living. March 27, 2014. So I looked up a vegan mayo recipe, added a few more things, and came up with this! Rosemary, Thyme and Lavander Vegan Mayo. 1/3 cup very cold milk. 1/2 teaspoon like juice. 1/8 teaspoon minced garlic. 1/2 cup safflower oil. Rosemary, thyme and lavander seasoning. Combine the milk, lime juice, garlic and pepper in a bowl. Using a blender, buzz on high for a minute until frothy. March 25, 2014. 1/4 plain Greek yogurt. For chicken, pre...

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