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Katie Eats Boston – A NYer's Journey to [B]eat the Best of BahhhstonA NYer's Journey to [B]eat the Best of Bahhhston
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Katie Eats Boston – A NYer's Journey to [B]eat the Best of Bahhhston | katieeatsboston.com Reviews
https://katieeatsboston.com
A NYer's Journey to [B]eat the Best of Bahhhston
The King of Cupcakes | Katie Eats Boston
https://katieeatsboston.com/2014/09/29/the-king-of-cupcakes
The King of Cupcakes. The King of Cupcakes. September 29, 2014. Late night cupcakin’. It has been a long time coming that I get back to making cupcakes. I bake often to relieve stress and to fuel my teams during busy season. The life of an auditor is a yummy one, for my teams anyway. 1 1/2 cups AP flour. 3/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 cup unsalted butter, melted. 4 large ripe bananas, roughly mashed. 2 extra large eggs. 1/2 teaspoon pure vanilla extract. To frost,...
Back Bay | Katie Eats Boston
https://katieeatsboston.com/category/back-bay
RSS feed for this section. Birthday celebrations at Asta! September 20, 2014. It’s all French to [Bánh] mì. September 24, 2013. Happy Birthday to my best friend (and me too because, you know, we’re twins)! Whole cilantro sprigs, fish sauce, pickled carrots and daikon, and hots. Miso braised pulled pork sandwich from the Bon Me. You’ve given me the one Vietnamese dish that makes my heart sing. PS Go ahead and let this post title sink in. Yes? I’m basking in my cleverness. March 5, 2013. I give the folks a...
Birthday celebrations at Asta! | Katie Eats Boston
https://katieeatsboston.com/2014/09/20/birthday-celebrations-at-asta
Birthday celebrations at Asta! Birthday celebrations at Asta! September 20, 2014. Alex and Shish make being bad ass bosses look adorable. Lured in by the dramatic cooking stage. Sweet corn salad with corn butter. The ending summer sweetness of the corn was captured in this simple salad of onion, chive, a light vinaigrette, and corn butter. Yes, corn butter. RUN TO ASTA NOW! Honeydew melon, zebra tomato, mushroom. Mushroom on a rock. Duck breast, fennel, and carrots. This dish seriously flirted with stron...
Versunkener Apfelkuchen | Katie Eats Boston
https://katieeatsboston.com/2014/09/27/versunkener-apfelkuchen
September 27, 2014. Whisked away by the season, I took to my kitchen this morning armed with a number of apples Mr. E had bought earlier in the week. Inspired by a recent post seen on Smitten Kitchen. I dug through my fridge and pantry, happy with the results of my search. Serves 8 in standard wedges, up to 12 in thinner ones. 4 small Macintosh apples, halved, peeled and cored. 2 tablespoons fresh lime juice (originally should have been lemon but lime worked just fine). 2 tablespoons granulated sugar.
In the kitchen | Katie Eats Boston
https://katieeatsboston.com/category/katie-updates/in-the-kitchen
Archive In the kitchen. RSS feed for this section. July 31, 2016. Clean Slate – Week 2 and 3. October 11, 2015. This clean slate diet nearly killed me. I have never longed for fatty foods the way I did on this diet. I think it’s a mental thing for me. Self-deprivation makes me crave to an extreme. Never again. Did it work? That’s debatable. I literally felt starving most of the time, which also lead me to feel like I had to eat crap and a lot of it for that matter. Quinoa with pear and almonds. One o...
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Americans in London | The Squeaky Robot
https://thesqueakyrobot.com/2012/07/18/americans-in-london
A Meddling Robot in a Human's World. The Nature of Wanderlust. 12 Lessons in 12 Months. A Single Story of Soviet Russia. You Can’t Go Home Again. The Most Irresponsible Thing I’ve Ever Done. Soviet Secrets are Forever: A Tour Through Chernobyl. New Years in Tobago. Tips and Observations from a 3rd Class Transsiberian Railway Car. On Fearlessness and Other Illusions. Day on the Town. Shenanigans of a Slavic Sort. A Robot, A Film Camera and Eastern Europe. The Sky is Showing. The Life and Death of a Kite.
Cider House Donuts | read . cook . digest
https://cookingagents.wordpress.com/2013/08/21/cider-house-donuts
Read cook . digest. On August 21, 2013. This past winter, I left my fear at the door, armed with two baby sized tubs of shortening, I got a little crazy with Mr. E… in the kitchen. It’s become a tradition of ours to get donuts at Craigie. Every Sunday, which proves miracles happen since I’m not the size of a house. I had to run and knock on the nearest piece of wood after typing those words. Piping hot and super cidery from Apple Crest Farms. A whole lotta’ shortening. Going at the dough. You are comment...
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katieeastman | Just another WordPress.com site
Just another WordPress.com site. These are my final posters for “WARgen,” the video game I made up. Two things I’ve learned:. I learned how to use programs such as Illustrator, Fireworks, Photoshop, and imovie. I have learned what I have an interest in and what type of digital art I like to create. Cruiser’s Adventures: The Walk. It reminds them of Clifford the Big Red Dog :). Little buildings, big dog). It was a fun and entertaining story that made them smile. The hand that flashes in the desk scene was...
katieeatingpopcorn.blogspot.com
Katie Eating Popcorn
Tuesday, March 17, 2015. I was so quiet that it was ridiculous to even assume I would be talking, ever. I remember that moment vividly as one of the most humiliating moments of elementary school. You would think I would have been happy or relieved but of course it meant I was not cool. Plus as a shy person I hated being singled out for any reason. To be so shy that you actually evoke fear in those around you. I'm mulling over all of these thoughts because I have a shy 4-year-old who sometimes comes home ...
Katie Eats
New Katie Eats is coming! We’re currently updating KatieEats.com and will have the newly re-designed site up soon.
Katie Eats Boston – A NYer's Journey to [B]eat the Best of Bahhhston
A NYer's Journey to [B]eat the Best of Bahhhston. March 28, 2018. March 29, 2018. Leave a Comment on Citrus and Salt. I work in a client centric profession, which means I'm a Massachusetts road warrior most of the year. For those more infrequent visits to home office (the Old Hancock Building), I have a handful of Back Bay institutions in my back pocket for catch up lunch/dinner/drinks with colleagues. When Back Bay Harry's closed back in [.]. March 21, 2018. March 21, 2018. Leave a Comment on Tuna Poke.
Katie Eats Out
By restaurant click here to see rating system. 7 Angels, Chilton. 52 Stafford, Plymouth. A and A Chinese Restaurant, Sheboygan Falls. Al and Al's, Sheboygan. Ale House, Grafton. All Seasons Family Restaurant, Elkhart Lake. American Club, Kohler. Autobahn, Sheboygan Falls. BD Mongolian Grill, Glendale. Big Apple Bagels, Sheboygan. Blackwolf Run Restaurant, Kohler. Boat House Pub and Eatery, Kenosha. Bread and Bean Eatery, Sheboygan Falls. Brew City Barbecue, Mequon. Brisco County Wood Grill, Sheboygan.
katieeatspuppies.deviantart.com
KatieEatsPuppies (Katie) - DeviantArt
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katieeatsvegan
Butternut squash risotto topped with crispy tempeh with baked asparagus with toasted walnuts. August 10, 2016. Quick and easy vegan dinners. Butternut squash risotto topped with crispy tempeh with baked asparagus with toasted walnuts. Simple comfort food packed with veggie vitamins. Whilst the risotto is cooking you can cook the asparagus to make a tasty side dish for extra veggie intake, and I also love topping this risotto with a little bit of crispy fried tempeh. 1 red onion finely chopped. In the las...
KATIE EBBAGE EQUESTRIANS
Learn how to ride or prepare to compete! Katie Ebbage offers beginning through advanced riding lessons for children and adults on exceptional school horses, or can help you develop your own horse's talent for pleasure or competition. With a solid background in Dressage, Katie approaches horses and riders from a bio-mechanical perspective, helping each horse learn to use his body in a correct and efficient manner, producing athletic, sound, happy horses ready to go into any ring.
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