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katie's kitchen journal

Whole Spiced Roasted Cauliflower. I recently made the trip up to Liverpool for a weekend to visit a good friend of mine. She lives in Liverpool and as a super foodie like me, was keen to show me all of the best foodie places Liverpool has to offer. A small fairly rustic and industrial looking restaurant that serves Middle Eastern small plates and delicious cocktails. If you follow me on Instagram @katieskitchenjournal. We also ordered a whole roasted cauliflower with toasted almonds, pomegranate, tahini ...

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katie's kitchen journal | katieskitchenjournal.com Reviews

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Whole Spiced Roasted Cauliflower. I recently made the trip up to Liverpool for a weekend to visit a good friend of mine. She lives in Liverpool and as a super foodie like me, was keen to show me all of the best foodie places Liverpool has to offer. A small fairly rustic and industrial looking restaurant that serves Middle Eastern small plates and delicious cocktails. If you follow me on Instagram @katieskitchenjournal. We also ordered a whole roasted cauliflower with toasted almonds, pomegranate, tahini ...

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1 recipes

2 reviews

3 travel

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7 this included maray

8 1 large cauliflower

9 1/2 tbsp sumac

10 salt and pepper

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recipes,reviews,travel,about me,skip to main,skip to sidebar,this included maray,1 large cauliflower,1/2 tbsp sumac,salt and pepper,1 large pomegranate,natural yoghurt,fresh coriander leaves,method,posted by,katie brigstock,2 comments,email this,blogthis

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katie's kitchen journal | katieskitchenjournal.com Reviews

https://katieskitchenjournal.com

Whole Spiced Roasted Cauliflower. I recently made the trip up to Liverpool for a weekend to visit a good friend of mine. She lives in Liverpool and as a super foodie like me, was keen to show me all of the best foodie places Liverpool has to offer. A small fairly rustic and industrial looking restaurant that serves Middle Eastern small plates and delicious cocktails. If you follow me on Instagram @katieskitchenjournal. We also ordered a whole roasted cauliflower with toasted almonds, pomegranate, tahini ...

INTERNAL PAGES

katieskitchenjournal.com

1

katie's kitchen journal: Review: Green Kitchen Stories

http://www.katieskitchenjournal.com/2015/01/review-green-kitchen-stories.html

Review: Green Kitchen Stories. If you follow me on Twitter. You will see that I've been just a little bit excited to get my hands on two new books recently. They are by the beautiful family over at Green Kitchen Stories. A vegetarian blog jam packed with really creative recipes, that has been one of my favourites for a while now! The writers, Luise Vindahl and David Frenkiel and their super cute children have been inspired by their travels and a passion for healthy and simple delicious vegetarian food.

2

katie's kitchen journal: About Me

http://www.katieskitchenjournal.com/p/faqs.html

I dream of moving to Amsterdam - to one of those beautiful little higeldy pigeldy houses on the canals, opening a cafe/deli/flower shop and spending my days there in the sunshine and doing what I love most- creating, styling and photographing new recipes. I'm hoping to complete a Food and Wine Diploma at Leith's School of Food and Wine after I graduate next year and then I'd love to find a job in food styling and recipe testing - who knows what part of the world that might be in! 6 December 2013 at 09:24.

3

katie's kitchen journal: Raspberry Macarons

http://www.katieskitchenjournal.com/2014/04/raspberry-macarons.html

So I wasn't planning on blogging this recipe. It was Saturday morning and I really needed something as a break from revision, a little project to take my mind off exam stress! So what better way to relax than tackle the enigma that is macarons! I'm at my happiest when I'm baking with the radio on full blast and creating a mess. So when these macarons actually turned out looking OK and tasting delicious, I decided I'd share them with you. You can of course flavour and colour the macarons with whatever you...

4

katie's kitchen journal: Taste of London 2015: Fera at Claridge's

http://www.katieskitchenjournal.com/2015/07/taste-of-london-2015-fera-at-claridges.html

Taste of London 2015: Fera at Claridge's. A few weeks ago, I got a surprise message that I hadn't been expecting at all. It was from Rental Cars. Letting me know that I was the lucky winner of their competition and an oh-so incredibly amazing prize. That just so happened to feature my all-time, ABSOLUTE favourite chef, Simon Rogan. And to be honest, I completely forgot that I had entered the competition, thinking that I probably didn't stand a chance. In Neal's Yard- if you're a porridge fan, then you MU...

5

katie's kitchen journal: Roasted Vanilla Strawberries topped with Almond Granola, Raspberries and Pomegranate

http://www.katieskitchenjournal.com/2014/05/roasted-vanilla-strawberries-topped.html

Roasted Vanilla Strawberries topped with Almond Granola, Raspberries and Pomegranate. Breakfast is by far the best meal of the day, especially now summer is here and the supermarket shelves are lined with rows of fresh berries! These roasted strawberries are delicious, bathed in vanilla seeds and fresh orange juice and are really easy to make and the granola can be made a few days in advance and stored in a jam jar - breakfast for the entire week sorted! Large handful of juicy strawberries. Serve in smal...

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Reservations : Manger

http://mimithorisson.com/2015/07/31/reservations

Links & Friends. IF YOU FIND YOURSELF IN MÉDOC THIS SUMMER …. 8230; I would like to give you a little tip. There’s a tiny restaurant or rather a family run table d’hôtes opening soon in St Yzans-de-Médoc. But only for a month. And it’s very small … and simple. It won’t be open every night, there will be mistakes, there will be shouting, there will be laughter but most of all there will be good times. How sweet should the tomatoes be, how crunchy the bread? WE ARE TAKING RESERVATIONS NOW! Every day we’ll ...

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Dear Safia: July 2015

http://www.dearsafia.com/2015_07_01_archive.html

Wednesday, 15 July 2015. DINERAMA: Shoreditchs Summer Street Food Circus. Alright so we need to have a serious conversation about Dinerama. It's basically outdoor street food heaven, with neon lights for added awesomeness. So if you're stuck on how to spend your summer weekend evenings.tadaaa! Dinerama is the third addition to Street Feast. S crazy collection of street food markets around London. This one is based in the heart of Shoreditch on Great Eastern Street, whilst Model Market. Is in Dalston Yard.

dearsafia.com

Dear Safia: August 2015

http://www.dearsafia.com/2015_08_01_archive.html

Thursday, 27 August 2015. Meringue Girls "EVERYTHING SWEET" Book Launch on The Thames. So I can confirm. The Meringue Girls. Don't just look awesome, they are. Awesome. I've been interning with them this summer, and I'm already hooked and trying to figure out ways to stay. They're not only ridiculously cool and talented, they're also just straight up lovely. I was lucky enough to be around for the launch of their second. To order one right after. Put together the most beautiful flower displays imaginable.

dearsafia.com

Dear Safia: Taste of London 2015: Fera at Claridges

http://www.dearsafia.com/2015/07/taste-of-london-2015-fera-at-claridges.html

Wednesday, 1 July 2015. Taste of London 2015: Fera at Claridges. After the amazing day I had at the first ever Taste of London Festival last year, this year's event was scribbled into my calendar a long time ago! It is the ultimate foodie festival in the big city, and the second summer edition did not disappoint. It definitely helps that my good friend Katie (who has an incredible blog over at www.katieskitchenjournal.com. The competition was run by Rental Cars. Yesbecause there is more.). Our day began ...

thechaotickitchenblog.wordpress.com

An Egg-cellent Afternoon – the chaotic kitchen

https://thechaotickitchenblog.wordpress.com/2015/08/17/an-egg-cellent-afternoon

Food blog – WARNING: realistic, not idealistic. Who’s the Chaotic Cook. SATISFY YOUR SWEET TOOTH. August 17, 2015. August 18, 2015. A couple of weeks back the lovely folk at The Happy Egg Co. Set up an afternoon that amateur bakers dream of – a four hour bloggers masterclass with none other then Bee Berrie from Bee’s Bakery. PS Be prepared for some cracking puns…. First on the agenda was the Victoria sponge, for which we were given free rein to get creative and choose what to add to the base mixture.

thechaotickitchenblog.wordpress.com

thechaotickitchenblog – the chaotic kitchen

https://thechaotickitchenblog.wordpress.com/author/thechaotickitchenblog

Food blog – WARNING: realistic, not idealistic. Who’s the Chaotic Cook. SATISFY YOUR SWEET TOOTH. August 17, 2015. August 18, 2015. A couple of weeks back the lovely folk at The Happy Egg Co. Set up an afternoon that amateur bakers dream of – a four hour bloggers masterclass with none other then Bee Berrie from Bee’s Bakery. PS Be prepared for some cracking puns…. First on the agenda was the Victoria sponge, for which we were given free rein to get creative and choose what to add to the base mixture.

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Whole Spiced Roasted Cauliflower. I recently made the trip up to Liverpool for a weekend to visit a good friend of mine. She lives in Liverpool and as a super foodie like me, was keen to show me all of the best foodie places Liverpool has to offer. A small fairly rustic and industrial looking restaurant that serves Middle Eastern small plates and delicious cocktails. If you follow me on Instagram @katieskitchenjournal. We also ordered a whole roasted cauliflower with toasted almonds, pomegranate, tahini ...

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Recipes from my kitchen Homemade Breads (tortillas,pitas,hamburger buns, garlic bread), Pizza Pops, Ravioli, Soups, Deer Jerky, Cookies, Cinnamon Twists, Muffins, Vegetable Broth, Oatmeal Bars. Sunday, April 11, 2010. 1 cup Brown sugar, packed. 8 cups Puffed Wheat Cereal. Melt margarine in saucepan, over medium heat. Add sugar, corn syrup, cocoa and vanilla. When syrup mixture bubbles continue to cook for 1 minute, stirring continuously. Remove from heat, and add puffed wheat. Let cool, slice and eat.

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Just another WordPress.com weblog. Cooking in Katie’s Kitchen. November 4, 2011. I know, it has been almost a year since I posted. And I’m not sure what directions I plan on taking my blog. I am actually shocked to see that anyone ever ends up on this page. But I have been encouraged to post something about food, recipes and health since it really is something I am passionate about. If your curious, here is the link to the recipe I started with:. In Defense of Chrome. January 22, 2011. Yes, I too have se...

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