inyourapron.blogspot.com
In Your Apron: Barbecued Pork Ribs
http://inyourapron.blogspot.com/2010/05/barbecued-pork-ribs.html
4 to 5 pounds boneless pork spareribs. 189; cup brown sugar. 2 tablespoons soy sauce. 1 tablespoon soy sauce. 1 tablespoon dry mustard. 189; teaspoon garlic powder. 1 medium onion, chopped. 1 green pepper, chopped. 1 tablespoon Worcestershire sauce. 2 tablespoons cider vinegar. 1 teaspoon Liquid Smoke. Labels: Dutch Oven Cooking. Subscribe to: Post Comments (Atom). Casseroles and One Dish Meals. Whitneys chicken and wild rice soup. Food, Friends and Fun. From Whence the Sweet Bird Sang. Snow White Butter...
inyourapron.blogspot.com
In Your Apron: Raspberry Peach Delight
http://inyourapron.blogspot.com/2010/05/raspberry-peach-delight.html
1 can Raspberry pie filling. 1 can peaches, drained. 1 White cake mix, dry. 1 can cream soda. Layer raspberry filling, peaches and cake mix in Dutch oven. Gently pour cream soda over the top. DO NOT MIX. Bake in Dutch oven at 350*F for about 30 minutes. Labels: Dutch Oven Cooking. Subscribe to: Post Comments (Atom). Casseroles and One Dish Meals. Whitneys chicken and wild rice soup. Food, Friends and Fun. From Whence the Sweet Bird Sang. Thai Pork and Pineapple. Sweet and Sour Pork Chops.
inyourapron.blogspot.com
In Your Apron: Lasagna
http://inyourapron.blogspot.com/2010/05/lasagna.html
1 pound lasagna noodles. 2 pounds mozzarella cheese. 3 to 4 onions, chopped. 2 (8 ounce) cans tomato sauce. 2 teaspoons minced garlic. 1 (46 ounce) can tomato juice. 2 pounds ground beef. 3 tablespoons Italian seasoning. Labels: Dutch Oven Cooking. Subscribe to: Post Comments (Atom). Casseroles and One Dish Meals. Whitneys chicken and wild rice soup. Food, Friends and Fun. From Whence the Sweet Bird Sang. Thai Pork and Pineapple. Sweet and Sour Pork Chops. Meredith’s Cream Cheese Frosting.
inyourapron.blogspot.com
In Your Apron: Gingerbread Waffles
http://inyourapron.blogspot.com/2010/05/gingerbread-waffles.html
1 package dry yeast. 1 cup warm water. 1 cup whole-wheat flour. 1/3 cup instant nonfat dry milk. 2 teaspoons ground ginger. 2 teaspoon light molasses. 188; teaspoon ground cloves. 3 tablespoons vegetable oil. 1 whole egg 4 egg whites. Combine yeast, sugar and water in a large mixing bowl; let stand 5 minutes. Add flours, dry milk, ginger, cinnamon, molasses, cloves, oil, egg and egg whites. Beat at medium speed with an electric mixer until blended. Cover and chill 8 hours. Casseroles and One Dish Meals.
inyourapron.blogspot.com
In Your Apron: Apple Pecan Crisp
http://inyourapron.blogspot.com/2010/05/apple-pecan-crisp.html
8 cups sliced apples. 6 tablespoons butter cut into pats. 189; teaspoon baking powder. 189; teaspoon salt. 2 cups brown sugar. 190; cup butter. 189; teaspoon baking soda. 2 cups whole pecans. Mix apples, sugar and cinnamon together and place in bottom of 12 inch Dutch oven. Spread pats of butter on top. Mix together thoroughly and spread over apple mixture. Put 6 to 8 coals on bottom and 14 to 16 coals on top. Bake for 45 to 50 minutes. Serve hot with a side of ice cream. Labels: Dutch Oven Cooking.
inyourapron.blogspot.com
In Your Apron: Thai Pork and Pineapple
http://inyourapron.blogspot.com/2010/05/thai-pork-and-pineapple.html
Thai Pork and Pineapple. 1½ to 2 pounds coarse ground lean pork. 1 to 2 jalapeno peppers, minced. 1 tablespoon fish sauce. 2 tablespoons snipped fresh cilantro. 4 cloves garlic, finely chopped. 189; chopped dry roasted peanuts 1 can pineapple rings. Labels: Dutch Oven Cooking. Subscribe to: Post Comments (Atom). Casseroles and One Dish Meals. Whitneys chicken and wild rice soup. Food, Friends and Fun. From Whence the Sweet Bird Sang. Thai Pork and Pineapple. Sweet and Sour Pork Chops. Lite-Cooked Butter ...
inyourapron.blogspot.com
In Your Apron: Honey Glazed Ham
http://inyourapron.blogspot.com/2010/05/honey-glazed-ham.html
1 bone-in ham, fat removed. 1 teaspoon dry mustard. NOTE: Use 12 inch or 14 inch oven. Place ham in oven with small amount of water; add water as needed. Mix honey with spices. Bake at 350*F (10 to 12 coals under, 18 to 22 on lid; more for 14 inch oven). Add coals as needed. Drizzle honey over ham at intervals as it bakes. Labels: Dutch Oven Cooking. Subscribe to: Post Comments (Atom). Casseroles and One Dish Meals. Whitneys chicken and wild rice soup. Food, Friends and Fun. Thai Pork and Pineapple.
inyourapron.blogspot.com
In Your Apron: Chow Mein
http://inyourapron.blogspot.com/2010/05/chow-mein.html
2 pounds pork or chicken, chopped. 3 cups chopped celery. 189; pound sliced mushrooms. 1 green pepper, diced. 1 can sliced bamboo shoots. 2 onions, chopped. 1 pound bean sprouts. 189; pound snow peas. 1 can sliced water chestnuts. Labels: Dutch Oven Cooking. Subscribe to: Post Comments (Atom). Casseroles and One Dish Meals. Whitneys chicken and wild rice soup. Food, Friends and Fun. From Whence the Sweet Bird Sang. Thai Pork and Pineapple. Sweet and Sour Pork Chops. Meredith’s Cream Cheese Frosting.
inyourapron.blogspot.com
In Your Apron: Barbecued Meatballs
http://inyourapron.blogspot.com/2010/05/barbecued-meatballs.html
1 pound lean ground beef. 190; cu dry bread crumbs. 189; cup milk. 189; cup chopped onions. 189; teaspoon pepper. 189; teaspoon oregano. 1 bottle of your favorite Barbecue Sauce. Combine ingredients, except barbecue sauce. Form into 1 inch meatballs. Brown in a Dutch oven and drain fat. Add 1 recipe Sweet Basil Barbecue Sauce. Simmer for 30 minutes at 350*F (6 to 8 coals on bottom, 16 to 18 on lid). Serve over rice or noodles. Labels: Dutch Oven Cooking. Subscribe to: Post Comments (Atom). Grandma Christ...
