kudzukitchen.blogspot.com
Cooking in the Kudzu Kitchen: July 2011
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Cooking in the Kudzu Kitchen. Thursday, July 14, 2011. Or, what happens when you clean out the refrigerator. That's a handful of whole-wheat penne, half a cucumber, some broccoli that was just before getting wimpy and having to be tossed, and a few grape tomatoes from the garden. I sliced the garden-fresh squash and cooked it on the grill pan and tossed the whole thing with some red pepper Italian dressing and some Parmesan. Subscribe to: Posts (Atom). Read the monthly ezine, Delta Dish, online here.
kudzukitchen.blogspot.com
Cooking in the Kudzu Kitchen: October 2010
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Cooking in the Kudzu Kitchen. Wednesday, October 20, 2010. Creamy and full of flavor, everyone at the shower enjoyed this dip. Donna, one of the hosts, made it by tweaking a recipe that belonged to her Aunt Imogene. 3 8-oz pkgs of cream cheese. 1 small jar (2.25 ounce) of Armour's dried beef finely chopped. 1 bunch of green olives finely chopped. 1 4 oz can of mushrooms- drained and finely chopped. 1 small (2.4 oz) can of chopped ripe olives (the kind that's already chopped in the can). I made these for ...
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Cooking in the Kudzu Kitchen: Shrimp-Artichoke Salad
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Cooking in the Kudzu Kitchen. Monday, June 13, 2011. I made this for book club and it was a hit. It's an old garden club, bridge club staple that I haven't made in years. I'd forgotten how good it is. 2 (6-ounce) jars marinated artichoke hearts. 1 (69-ounce) box chicken-flavored rice. 1 1/4 cups mayonnaise. 1/2 teaspoon curry powder. 1 pound boiled, peeled shrimp. 3 green onions, chopped. 4 celery stalks, diced (optional - I leave it out as I don't care for celery). Serves 6 to 8. Make Your Own Dinner.
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Cooking in the Kudzu Kitchen: Fresh Blueberry Muffins
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Cooking in the Kudzu Kitchen. Wednesday, June 29, 2011. 1/8 cup all-purpose flour. 3/4 teaspoon ground cinnamon. 2 tablespoons butter, cubed. 1 1/2 cups all-purpose flour. 3/4 cup white sugar. 2 teaspoons baking powder. 1/3 cup vegetable oil. 1 cup fresh blueberries. Preheat oven to 400 degrees F. Line with muffin cups with liners. Crumb Topping: Mix 1/4 cup sugar, 1/8 cup flour, 3/4 teaspoon cinnamon, and 2 tablespoons of butter with a fork in a small bowl. Set aside. Sprinkle with crumb topping mixture.
kudzukitchen.blogspot.com
Cooking in the Kudzu Kitchen: June 2011
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Cooking in the Kudzu Kitchen. Wednesday, June 29, 2011. Puree 3 cups of chopped seeded watermelon (from a two-pound watermelon). Add a bit of powdered sugar, if you like, and a couple of tablespoons of fresh lime juice, which I left out because I didn't have any limes. Pop a few blueberries into the popsicle molds before filling with the watermelon mixture. That's it! I made a version based on Ellie Krieger's recipe in So Easy. Cookbook, a book I like. Just a little bit. :-). 1/8 cup all-purpose flour.
kudzukitchen.blogspot.com
Cooking in the Kudzu Kitchen: Watermelon Blueberry Popsicles
http://kudzukitchen.blogspot.com/2011/06/watermelon-blueberry-popsicles.html
Cooking in the Kudzu Kitchen. Wednesday, June 29, 2011. Puree 3 cups of chopped seeded watermelon (from a two-pound watermelon). Add a bit of powdered sugar, if you like, and a couple of tablespoons of fresh lime juice, which I left out because I didn't have any limes. Pop a few blueberries into the popsicle molds before filling with the watermelon mixture. That's it! I made a version based on Ellie Krieger's recipe in So Easy. Cookbook, a book I like. Just a little bit. :-). Make Your Own Dinner.
kudzukitchen.blogspot.com
Cooking in the Kudzu Kitchen: January 2011
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Cooking in the Kudzu Kitchen. Tuesday, January 11, 2011. Braised Italian Chicken with Green Beans, Tomatoes, and Olives. 2 lb boneless, skinless chicken thighs, trimmed of excess fat and each cut into 3 uniform pieces. Kosher salt and freshly ground black pepper. 1/2 cup all-purpose flour. 2 to 3 Tbs. extra-virgin olive oil. 3/4 lb. green beans, trimmed and cut in half. 3 cloves garlic, smashed and peeled. 1/3 cup dry red wine. 1 14-1/2-oz. can diced tomatoes. 1 tsp chopped fresh rosemary. Size: based on...
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Cooking in the Kudzu Kitchen: Star Spangled Cookies
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Cooking in the Kudzu Kitchen. Tuesday, June 28, 2011. 1 cup (2 sticks) unsalted butter, softened. 1 to 1 1/2 cups sugar*. 2 3/4 cups sifted flour. 1 teaspoon baking powder. After I scraped the seeds from a vanilla bean for the Watermelon Sweet Tea Granita. I put the vanilla bean in a jar with sugar. It smells so good - sweet and vanilla-y! I used the vanilla sugar for these cookies. In a large mixing bowl, cream together butter and sugar. Add the egg and beat until fluffy. 2 cups confectioners' sugar.
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Cooking in the Kudzu Kitchen: Eggnog Gingerbread Tart
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Cooking in the Kudzu Kitchen. Saturday, January 26, 2013. The garnish on these tarts is my favorite part. They are darling to look at and surprisingly easy to make. The hardest part is messing up two mixing bowls: one for the vanilla cookie batter and one for the chocolate. 1 1/2 cups all-purpose flour. 3 tablespoons firmly packed brown sugar. 3 teaspoons ground ginger (adjust spices based on your personal preference). 3 teaspoons ground cinnamon. 1 teaspoon ground allspice. 1 large egg yolk. 4 To roll o...
