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Kello Viiden Tee: March 2013
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Saturday, 30 March 2013. Pääsiäinenkin sitten tulla tupsahti. Täytyy myöntää että näin äitiyslomalla nämä arjet ja juhlapyhät menevät vähän samaan syssyyn, erona vain että T on onneksi yleensä kotona. Mutta ei tällä kertaa; tyyppi on huidellut Japanin mailla jo parisen viikkoa joten varmaan senkin vuoksi tämä Pääsiäis-fiilis meinasi mennä vallan ohi. 2 rkl jauhettua kanelia. 30g pähkinöitä (itse käytin saksanpähkinöitä). 1,5 dl vettä. So it's Easter time! Luckily I got a good excuse to prepare something ...
Kello Viiden Tee: Roast Duck aka Moroccan Lamb
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Sunday, 2 June 2013. Roast Duck aka Moroccan Lamb. Paras ystäväni piipahti Lontoon läpikulkumatkallaan viime viikolla. Kerroin matkalla talollemme tekeväni illallista, ja jostain syystä kaiffarini toivoi/halusi/vaati paistettua ankkaa. Siis täh? Ei paljoa ankkaa näkynyt meidän keittiössä kun uunissa porisi jo marokkolainen lammaspata, joten ehkä sitten ensi kerralla ystäväni ¨Black Mamba¨. Marokkolainen lammaspata kuskusin kera. N kilo lampaan luutonta lapaa kuutioina. 1 tl korianterin siemeniä. Laita ku...
Kello Viiden Tee: April 2013
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Monday, 29 April 2013. Kello Viiden Teen hiljaiselo selittyy kivalla Suomi-lomalla, ja silloinhan ei stressailla vaan nautitaan perheestä, ystävistä ja esimerkiksi näistä ihanista äidin muikuista! The silence in Kello Viiden Tee is explained by a lovely holiday in Finland. Obviously no stress is allowed on holidays, and the days are filled with family, friends and for example enjoying these mum's delicious fried vendances! We'll be back very soon! Thursday, 11 April 2013. Wonton-taikinalevyjä taitaa löyt...
Kello Viiden Tee: April 2011
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Thursday, 21 April 2011. Hei, lupaan että viimeisiä viedään curryjen puolella! Mutta tämä oli pakko vielä laittaa, koska tykkään paljon itse näistä kuivemmista curreista ja tämä oli melkoisen erinlainen mitä olin aikaisemmin tehnyt. Kookosta tuli ruokaan sekä kookosmaidon muodossa että paahdettuina kookoshiutaleina, joten lopputulos oli aika lailla. kookosmainen? 3cm pätkä tuoretta inkivääriä. 1 rkl jauhettua korianteria. 2 tl jauhettua juustokuminaa. 1 tl Shrimp tahnaa. 2 limetin kuori raastettuna.
Kello Viiden Tee: March 2011
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Tuesday, 15 March 2011. To compliment our spring break to Paris, we decided one weekend to give a try to a French classic: Pot au Feu. Normally this casserole is done with beef, but T found a recipe with chicken and the idea of whole chicken braising in a lovely stock with vegetables sounded good. And it was! Sunday, 13 March 2011. Olen hehkuttanut porsaan ja fenkolin yhdistelmää aikaisemminkin, ja olen vieläkin hieman ihmeissäni miten ikuinen aniksen vihaaja on ihan rakastunut tähän hyvinkin voimakkaase...
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Our Adventures: March 2012
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Saturday, March 17, 2012. A Week on the Isle of Skye. Skye, an island just off the west coast of Scotland, is home to several large peninsulas, striking mountains and gravity defying sea cliffs. It also has many tiny little fishing ports, hairy cows, curious sheep and its own award winning distillery. It is sparse and mystical and has quickly become our favourite place in Britain. The light casts different colours on the far-reaching landscapes and the beauty of the island starts to take hold and make an...
Our Adventures: January 2013
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Saturday, January 05, 2013. Afternoon Tea in London. Afternoon Tea is one of those quintessential British activities and though we have done it in Devon and the Cotswolds, we haven't had High Tea in a posh London hotel. We didn't want to go to a big place like the Ritz or Dorchester, so instead we found a small out of the way hotel in Knightsbridge, so still plenty posh! The Egerton House Hotel. All in all we had an very relaxed three and a half hours enjoying how the other half, or 1%, live! The Christm...
Our Adventures: Antigua - Water and Sand
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Saturday, November 17, 2012. Antigua - Water and Sand. One of the best things about going to Green Island was the seclusion. There were several different beaches you could be be dropped off at, but the best one for snorkelling was Ten Pound Beach which was home to a couple of palm trees and not much else for that proper deserted island feel! The snorkelling itself was good and the visibility was top rate. We saw a whole host of different fish than we had seen at Green Island and also a reef shark! Ricky ...
Our Adventures: Fancy a Cuppa? Afternoon Tea in London
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Saturday, January 05, 2013. Afternoon Tea in London. Afternoon Tea is one of those quintessential British activities and though we have done it in Devon and the Cotswolds, we haven't had High Tea in a posh London hotel. We didn't want to go to a big place like the Ritz or Dorchester, so instead we found a small out of the way hotel in Knightsbridge, so still plenty posh! The Egerton House Hotel. All in all we had an very relaxed three and a half hours enjoying how the other half, or 1%, live! Faryl Smith...
Our Adventures: September 2013
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Wednesday, September 11, 2013. If any of you stumble on this blog, we'd like to invite you to join us on our new blog http:/ globaladventureseekers.com/. Where we will be publishing much more regularly. To stay updated on any of our posts, simply enter your email in the box on the right of our new blog and you will receive email notifications of any new entries. In the meantime this blog is not yet dead, it's just going to be dormant for a while, so stay tuned for more updates. Thanks for following us!
Our Adventures: August 2012
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Saturday, August 04, 2012. The London 2012 Olympics. The real highlight for us was the opportunity to go to a live Olympic event, Beach Volleyball. On a partially sunny afternoon, it is Britain after all, we went along with our friends Oliver and Pascale to Horse Guards Parade. It was certainly a massive difference from our efforts on North Avenue beach back in Chicago all those years ago! We saw two men’s and two women’s matches and all were very exciting as we saw the world champion women&#...Photos of...
Our Adventures: January 2012
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Sunday, January 01, 2012. Recipe : British Gammon in Coca-Cola. We enjoyed a slightly adapted version of Nigella Lawson's ham in Coca-Cola recipe. For New Year's Eve this year. Despite our love for coke and the number of recipes out there using it as a key ingredient this was the first time we cooked with it. We made a few tweaks here and there - to accommodate for lack of ingredients and to incorporate other ideas we and our good friends had - and it was delicious! 2kg British gammon joint. Thanks to ou...
Our Adventures: Antigua - Friendly Faces
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Sunday, November 18, 2012. Antigua - Friendly Faces. The people of Antigua are universally friendly and very proud of their small island. They are happy to assist the lost tourist and a little effort goes a long way. We made sure to interact with people wherever we could, both at our resort and out on the island. Vanda in our resort restaurant. The Bay @ Nonsuch. Always made an effort and had great suggestions on food options, while Tim and David made some fabulous cocktails. Half Spanish, half Trinidadi...
Our Adventures: September 2012
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Wednesday, September 05, 2012. The London 2012 Paralympics - Meet the Superhumans. Following our wonderful experience at the London 2012 Olympics Beach Volleyball and hearing about people's trips to the Olympic Park, we were lucky enough to secure tickets to the Paralympics. The tagline for television coverage here in the UK was 'Meet the Superhumans' and boy were they right! The Paralympics features athletes with a variety of disabilities, and therefore there is a rather extensive classification system ...
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Kello viiden kahvi
Suomalaisnainen Britanniassa, elämää tutkimassa, maailmaa miettimässä, vähän opiskelemassa kin kai jos hyvin käy. Maanantai 29. syyskuuta 2014. Hei kaikki pitkästä pitkästä aikaa! Luulitte kai että olin tyystin kadonnut blogimaailmasta? En vaan saanut aikaiseksi ilmoittaa, että muutin toiseen osoitteeseen jo aikapäiviä sitten. Kaikki on muuttunut. Elämä. Elämäntilanne. Paikat. Ajat. Tavoitteet. Unelmat. Historia, nykyisyys ja tulevaisuus. Tulkaa mukaan täällä:. Pitkän päivän matka perille:. Campylobacter...
Kello Viiden Tee
Tuesday, 16 July 2013. Hottiakin hotimpaa - kylmää Gazpachoa siis! Wow, Lontoon kesä on vihdoin saapunut. Se kyläili pikaisesti vähän aikaa sitten, mutta nyt se oikein asuttui tänne ja toivottavasti jää pidemmäksikin aikaa. Vaikka sisälläkin hiki valuu ja vaatteita pitää vaihtaa alati, en silti valita. On tämä sen verran harvinaista herkkua. 750g tosi kypsiä tomaatteja. 1,5 dl Extra Virgin oliiviöljyä. N 50 g vanhahkoa leipää. Pekonia, kananmunaa (mustia oliiveja, krutonkeja, basilikaa tms.). Even though...
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