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Kelly's Culinary Adventures | “Secrets, especially with cooking, are best shared so that the cuisine lives on.” – Bo Songvisava

Kelly's Culinary Adventures. Secrets, especially with cooking, are best shared so that the cuisine lives on. Bo Songvisava. Pork hock and tomato noodle soup. Cucumber and pork stirfry. Long’s Chinese Food. Posted in Chinese Restaurants. We started off with the complimentary spicy pickles and these were perfect for whetting the appetite. The pickles were spicy and sour and had that numbing affect from the Szechuan peppercorns. I was tempted to ask for another serving. The Cold Spicy Jelly Bean Curd Noodles.

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Kelly's Culinary Adventures | “Secrets, especially with cooking, are best shared so that the cuisine lives on.” – Bo Songvisava | kellysculinaryadventures.wordpress.com Reviews

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Kelly's Culinary Adventures. Secrets, especially with cooking, are best shared so that the cuisine lives on. Bo Songvisava. Pork hock and tomato noodle soup. Cucumber and pork stirfry. Long’s Chinese Food. Posted in Chinese Restaurants. We started off with the complimentary spicy pickles and these were perfect for whetting the appetite. The pickles were spicy and sour and had that numbing affect from the Szechuan peppercorns. I was tempted to ask for another serving. The Cold Spicy Jelly Bean Curd Noodles.

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Kelly's Culinary Adventures | “Secrets, especially with cooking, are best shared so that the cuisine lives on.” – Bo Songvisava | kellysculinaryadventures.wordpress.com Reviews

https://kellysculinaryadventures.wordpress.com

Kelly's Culinary Adventures. Secrets, especially with cooking, are best shared so that the cuisine lives on. Bo Songvisava. Pork hock and tomato noodle soup. Cucumber and pork stirfry. Long’s Chinese Food. Posted in Chinese Restaurants. We started off with the complimentary spicy pickles and these were perfect for whetting the appetite. The pickles were spicy and sour and had that numbing affect from the Szechuan peppercorns. I was tempted to ask for another serving. The Cold Spicy Jelly Bean Curd Noodles.

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kellysculinaryadventures.wordpress.com

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Long’s Chinese Food | Kelly's Culinary Adventures

https://kellysculinaryadventures.wordpress.com/2013/11/24/longs-chinese-food

Kelly's Culinary Adventures. Secrets, especially with cooking, are best shared so that the cuisine lives on. Bo Songvisava. Long’s Chinese Food. Posted in Chinese Restaurants. We started off with the complimentary spicy pickles and these were perfect for whetting the appetite. The pickles were spicy and sour and had that numbing affect from the Szechuan peppercorns. I was tempted to ask for another serving. The Cold Spicy Jelly Bean Curd Noodles. This was definitely my favorite dish! 1395) to be a bit di...

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Pork hock and tomato noodle soup | Kelly's Culinary Adventures

https://kellysculinaryadventures.wordpress.com/2016/11/27/pork-hock-and-tomato-noodle-soup

Kelly's Culinary Adventures. Secrets, especially with cooking, are best shared so that the cuisine lives on. Bo Songvisava. Pork hock and tomato noodle soup. Cucumber and pork stirfry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Cucumber and pork stirfry | Kelly's Culinary Adventures

https://kellysculinaryadventures.wordpress.com/2016/11/23/cucumber-and-pork-stirfry

Kelly's Culinary Adventures. Secrets, especially with cooking, are best shared so that the cuisine lives on. Bo Songvisava. Cucumber and pork stirfry. Long’s Chinese Food. Pork hock and tomato noodle soup ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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mspowerbomb | Kelly's Culinary Adventures

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Kelly's Culinary Adventures. Secrets, especially with cooking, are best shared so that the cuisine lives on. Bo Songvisava. Pork hock and tomato noodle soup. Cucumber and pork stirfry. Long’s Chinese Food. Posted in Chinese Restaurants. We started off with the complimentary spicy pickles and these were perfect for whetting the appetite. The pickles were spicy and sour and had that numbing affect from the Szechuan peppercorns. I was tempted to ask for another serving. The Cold Spicy Jelly Bean Curd Noodles.

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Li-Ao Sushi | Kelly's Culinary Adventures

https://kellysculinaryadventures.wordpress.com/2013/11/17/li-ao-sushi

Kelly's Culinary Adventures. Secrets, especially with cooking, are best shared so that the cuisine lives on. Bo Songvisava. Posted in Japanese Restaurants. A complimentary dish of Deep Fried Tuna Gyozas were brought to our table and we munched on these while waiting for our order. The gyozas were tasty deep fried to golden with a lightly spicy filling of tuna that was barely cooked through. They sat on a bed of what I assume was an avocado sauce of sorts. Even hubby enjoyed these even though ...1895) as ...

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followmyfoodtrail.wordpress.com

Gohan Sushi Lounge | followmyfoodtrail

https://followmyfoodtrail.wordpress.com/2015/07/19/gohan-sushi-lounge

What did I eat today? Wishlist Visits: Misato Sushi, Ohh La La Patisserie and Bazille. Sushi Bar Miki →. July 19, 2015. Gohan has sort of been on my radar, but the high prices really deter me from visiting. So when Groupon had a one day sale for the restaurant plus another 20% off local deals, I decided to jump on the chance and bought two vouchers to try out. Japa-Fries – $6. Fries drizzled with Japanese mayo and teriyaki sauce. It tastes exactly as that, but it is pretty good. Dynamite Roll – $8. Since...

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Sushi Bar Miki | followmyfoodtrail

https://followmyfoodtrail.wordpress.com/2015/08/01/sushi-bar-miki

What did I eat today? Farm 2 Fork at Q Haute Cuisine →. August 1, 2015. It’s been four years since my last visit to Miki ( review on Zomato. Here’s what we tried tonight:. Seafood Salad – $10.00. Miki’s menu doesn’t actually have much of a description following the food item so I asked the server if this was a sashimi salad. I was told it was, but do you see any raw fish on there, beyond the tiny piece of red snapper? Miki Special Age Tofu – $7.00. Medium Selection of Sashimi – $25.00. Medium Selection o...

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Foodie Penpals | Kingdom of Appetency

https://kingdomofappetency.wordpress.com/foodie-penpals

Likes and Dislikes …. Recipes To Come …. The love of food: from the love of creation to the love of digestion. Started in late 2011, Foodie Penpals is a fantastic way to bring the blogging community (both readers and bloggers) together over a shared passion: food. Its very easy nowadays to feel detached from ‘real life’. Its all brusque emails and instant gratification. FPP is a great way to foster that feeling of connection and … desire, I suppose. So what’s it all about? Very much), go here. January 7,...

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Kelly's Culinary Adventures | “Secrets, especially with cooking, are best shared so that the cuisine lives on.” – Bo Songvisava

Kelly's Culinary Adventures. Secrets, especially with cooking, are best shared so that the cuisine lives on. Bo Songvisava. Pork hock and tomato noodle soup. Cucumber and pork stirfry. Long’s Chinese Food. Posted in Chinese Restaurants. We started off with the complimentary spicy pickles and these were perfect for whetting the appetite. The pickles were spicy and sour and had that numbing affect from the Szechuan peppercorns. I was tempted to ask for another serving. The Cold Spicy Jelly Bean Curd Noodles.

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