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Yummy Mommy: March 2011
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Monday, March 7, 2011. I was at the market as usual when I felt strong contractions. I knew that I will be in labour pretty soon but was not too sure as the contractions did not increase in frequency and intensity. Nevertheless, I just warned my hubby about it and continued to do my usual chores. It was until I noticed blood back at home then was I sure that my 2nd Princess was coming! Thank God for epidural! Subscribe to: Posts (Atom). View my complete profile. Feeding problems of infants and toddlers.
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Yummy Mommy: May 2009
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Monday, May 4, 2009. Everything needs to go! Selling at a very reasonable price! During the 1st trimester of my pregnancy, I had the usual bout of morning sickness and in our effort to be an 'organic' mum, my hubby got me these anti nausea bands. These bands has a little button protruding out to press on a point about 3 fingers below the wrist line, between the radius and the ulna bone. This acupuncture point was believed to relieve nausea and giddiness. . Subscribe to: Posts (Atom). Korean Fashion for L...
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Yummy Mommy: End of 2009
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Wednesday, March 10, 2010. Hey mummy, aren't u too heavy for the seal? Don't Anais look like a Hong Kong Superstar? 2009 had been a wonderful year. With lots of fun with Anais and outings as a family. For the past 1yr, we managed to treat ourselves to Inagiku twice. This achievement was only possible when our dear gal manage to gain 2kgs for the past year. This is a very precious treat that we look forward to every year. The tree was inspired by my dress! Is it aunty Eva's birthday or Anais?
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Yummy Mommy: May 2011
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Friday, May 27, 2011. I fell in love with everything Japanese after a trip to Hokkaido. Everything there was made with perfection. From the food to the things that they use. Almost any food outlet that we stepped in was serving the best of everything I've ever tasted in my life. Even a simple tasting sponge cake. Before I started, I was studying the recipe from Just Hungry. I've never seen a sponge cake that can withstand that much beating! After observing this video. I used my whisk to fold in the flour...
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K-Fashion Etude House
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Monday, June 9, 2008. Etude House is a popular make-up and skincare brand in Korea. Not only is the packaging CUTE, CHIC and ATTRACTIVE, it's products have also received raves in both Korea and Japan with magazine features from popular Japanese magazine, ViVi. Be a true Princess with our range of Etude House products below featuring both Best Sellers and magazine recommendations! If there's anything you wish to get but isn't featured here, do feel free to drop us an email or leave a note at the tagboard.
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Yummy Mommy: October 2008
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Tuesday, October 21, 2008. So what took me so long? Well, I'm a very busy person you know. holding a full time job, studying part time, dating my ex boyfriend, now my hubby, got married, have baby. worse still, a baby that pukes everyday almost for all feeds. So why now? As I still have one final exam on 6 Nov 08, the subsequent blog with information on GERD will only come after that. So hang on! Subscribe to: Posts (Atom). View my complete profile. Feeding problems of infants and toddlers.
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Yummy Mommy: Starting 2010 right?
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Wednesday, March 10, 2010. How else to start the year right by showing some bad gal attitude like digging my nose glamourously in a material gal Madonna way, making Amy Winehouse look amteurishly stupid. Well, i guess that is the price to pay for being the ultimate bad gal. Now mummy has placed me in a school to learn how to behave like a LADY! I am all decked up and ready to go. Subscribe to: Post Comments (Atom). View my complete profile. Chocolate Chips Pandan Chiffon Cake. Hand, Foot and Mouth Dz.
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Yummy Mommy: Duriamisu
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Wednesday, May 25, 2011. The durian season is here and I have been dreaming of everything that can be made of it. I've attempted to make a Duriamisu together with my sis-in-law who is also interested in baking. The final outcome was a little too sweet but it is still a nice treat for any durian lovers. :). This is the last morsel of the Duriamisu taken with my iPhone. 300gm of fresh durian flesh. 250ml of whipping cream. 20gm of icing sugar. 1 packet of sponge fingers. 40gm of gula melaka.
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